Fozzy BearCocktail recipe
Rating
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Highball glass
Ingredients
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Cocktail Colin says:
The Fozzy Bear invites your senses with a delightful interplay of sweet peach, citrusy lemonade, and the botanicals of gin. A visual treat in a highball glass, it’s the effervescent blend for fans of fruity, lemony cocktails.
Method
How to make a Fozzy Bear
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- Add some ice to a highball glass, followed by half measures of gin, Galliano, peach schnapps and Blue Aftershock
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- Top up with lemonade
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- Stir and serve
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Your private tasting notes
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FAQ's
What can I use as a substitute for Aftershock (Blue) in the Fozzy Bear cocktail?
If Aftershock (Blue) is not available, you can substitute it with another cinnamon-flavored liqueur or a blue-colored fruity liqueur to maintain the color profile. Blue Curacao can be an alternative for the color, but keep in mind it will introduce a citrus flavor.
How should I garnish a Fozzy Bear cocktail?
A slice of peach or a lemon wheel makes a good garnish for the Fozzy Bear, complementing its fruity and zesty flavors. Additionally, a sprig of mint can add a fresh aroma and a pop of color.
What's the best way to serve a Fozzy Bear?
The Fozzy Bear cocktail should be served in a highball glass, topped up with lemonade and stirred well before serving. Ice can be added to the glass before pouring the ingredients to keep the drink cold.
How does the alcohol content of a Fozzy Bear compare to that of a standard beer?
The Fozzy Bear has an alcohol content of 5.75%, which is comparable to many standard beers that typically range from 4% to 6% alcohol by volume. This makes it a relatively light alcoholic option among cocktails.
Do I need to shake the ingredients for a Fozzy Bear cocktail?
No, the Fozzy Bear cocktail is not shaken. According to its preparation details, the ingredients should be stirred, not shaken. This technique helps to mix the ingredients well without diluting the drink too much.
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