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Fozzy Bear
Cocktail recipe

Rating

3.93 / 5

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Fozzy Bear is a playful, modern highball that leans into the bright, candy-coloured side of mixed drinks, built for easy... ... more

Fozzy Bear is a playful, modern highball that leans into the bright, candy-coloured side of mixed drinks, built for easy sipping and big aroma rather than cocktail-house tradition. With a split base of gin and liqueurs, it sits in that late-20th-century party-drink lane where bold flavours and eye-catching combinations take centre stage. You’ll find it reads more like a spirited long drink than a classic, with the highball format keeping everything light and lively.

On the palate, peach schnapps brings soft, upfront fruit sweetness that immediately smooths the gin’s crisp, botanical edge. Galliano adds a rich, perfumed sweetness that deepens the mid-palate, while blue Aftershock contributes a sharp, sugary kick that brightens the overall profile. Topped with lemonade, the drink finishes long and fizzy, with the citrusy sweetness tying the fruit and herbal notes together.

Serve it tall and cold when you want something fun, sweet-leaning, and crowd-friendly—ideal for house parties, pre-drinks, or any night where you’re after easy refreshment with a bit of a punchy twist. If you enjoy liqueur-forward highballs and aren’t shy about sweetness, this one is right in your lane.

Check out all our FAQ's on this cocktail
Base ingredient
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Peach schnapps
Calories
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234 calories
Alcohol content
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5.75% | 1.73 units *

Highball glass

Ingredients

oz
ml
cl
Serves:
-
+
cocktail colin avatar

Cocktail Colin says:

4/5

Peach schnapps leads with juicy, candy-like stone fruit, while gin adds a crisp botanical edge; Galliano brings sweet vanilla-anise depth, and blue Aftershock flashes icy cinnamon-mint heat, all stretched into a fizzy, lemony lemonade finish. It works because the lemonade’s citrus and bubbles lift the heavy liqueur sweetness and the Aftershock spice snaps it into focus, ideal for drinkers who like loud, sweet, aromatic highballs.

Method
How to make a Fozzy Bear

Serves 1 · Takes 3 minutes
Peach schnapps 15ml, Gin 15ml, Galliano 15ml, Aftershock (Blue) 15ml, Lemonade Top up
Add some ice to a highball glass, followed by half measures of gin, Galliano, peach schnapps and Blue Aftershock
Top up with lemonade
Stir and serve

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Learn more about some of the mixology terms used in this cocktail

·  Highball  ·  Stir  · 

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Comments

FAQ's

Ingredient substitutions icon

What can I use as a substitute for Aftershock (Blue) in the Fozzy Bear cocktail?

If Aftershock (Blue) is not available, you can substitute it with another cinnamon-flavored liqueur or a blue-colored fruity liqueur to maintain the color profile. Blue Curacao can be an alternative for the color, but keep in mind it will introduce a citrus flavor.

Garnishing tips icon

How should I garnish a Fozzy Bear cocktail?

A slice of peach or a lemon wheel makes a good garnish for the Fozzy Bear, complementing its fruity and zesty flavors. Additionally, a sprig of mint can add a fresh aroma and a pop of color.

Serving suggestions icon

What's the best way to serve a Fozzy Bear?

The Fozzy Bear cocktail should be served in a highball glass, topped up with lemonade and stirred well before serving. Ice can be added to the glass before pouring the ingredients to keep the drink cold.

Alcohol content comparison icon

How does the alcohol content of a Fozzy Bear compare to that of a standard beer?

The Fozzy Bear has an alcohol content of 5.75%, which is comparable to many standard beers that typically range from 4% to 6% alcohol by volume. This makes it a relatively light alcoholic option among cocktails.

Preparation techniques icon

Do I need to shake the ingredients for a Fozzy Bear cocktail?

No, the Fozzy Bear cocktail is not shaken. According to its preparation details, the ingredients should be stirred, not shaken. This technique helps to mix the ingredients well without diluting the drink too much.

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Cocktail Colin

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Cocktail Colin

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