BararcudaCocktail recipe
Rating
Microbadges
Cocktail glass
Ingredients
Can you make this?
Add the ingredients you have at home to your My Bar and we'll show you what cocktails you can make. Start off by adding the ingredients you have for this cocktail using the plus icons.
Cocktail Colin says:
The Bararcuda cocktail tastefully harmonizes the herbal sweetness of Galliano with the zesty kick of lime juice, creating a delightful contrast against the tropical backdrop of pineapple juice. The inclusion of gold rum introduces a welcome warmth that is elegantly uplifted by the effervescent prosecco, resulting in a sophisticated, sparkling beverage that truly celebrates flavor with each sip.
Method
How to make a Bararcuda
-
- Pour all ingredients except the Prosecco into a shaker with ice
-
- Shake well then strain into chilled cocktail glass, before topping up with the Prosecco and serving
Power tips
Elevate the Bararcuda with these master mixologist tips
Upgrade to premium
And receive world class tips on how to raise your cocktails to the next level.
Find out more- Use freshly squeezed lime juice for the most vibrant and zesty flavor. The freshness of the lime juice can significantly elevate the drink's overall profile.
- Chill your cocktail glass in the freezer before pouring the shaken mix. This will help maintain the cocktail’s cold temperature, enhancing the drinking experience.
- Subscribe to premium to receive even more power tips on this cocktail.
Your private tasting notes
Can you make this?
Add the ingredients you have at home to your My Bar and we'll show you what cocktails you can make. Start off by adding the ingredients you have for this cocktail using the plus icons.
Featured in
-
New Year's Eve: Cocktail Extravaganza
Get ready to dazzle your guests this New Year's Eve with a collection of cocktails that are as spectacular as...
FAQ's
What is the ideal occasion to serve the Bararcuda cocktail?
The Bararcuda cocktail, with its refreshing combination of Galliano, lime juice, pineapple juice, gold rum, and a Champagne or prosecco top-up, is perfect for summer events, beach parties, or any festive occasion. Its vibrant and tropical flavor profile makes it a great choice for celebrations or as a sophisticated drink to enjoy on a warm evening.
Can the Bararcuda cocktail be made without alcohol for a non-alcoholic version?
Yes, a non-alcoholic version of the Bararcuda can be made by substituting the alcoholic components with non-alcoholic alternatives. For instance, use a non-alcoholic sparkling wine or sparkling grape juice in place of Champagne/prosecco and gold rum, and opt for a non-alcoholic herbal syrup or a similar flavored syrup in place of Galliano. Adjust the proportions as needed to suit your taste.
What is the significance of using Galliano in the Bararcuda cocktail?
Galliano, a sweet herbal liqueur with vanilla and anise flavors, adds a distinctive taste and aroma to the Bararcuda cocktail. Its unique flavor profile complements the tropical and citrus notes from the pineapple juice and lime juice, while also introducing a touch of herbaceous complexity. The inclusion of Galliano not only enhances the overall flavor but also contributes to the cocktail's exotic appeal.
How does the choice of Champagne or prosecco affect the taste of the Bararcuda cocktail?
The choice between Champagne and prosecco can subtly influence the taste and texture of the Bararcuda cocktail. Champagne, known for its crisp acidity and slight toasty notes, can add a refined sharpness to the drink, making it more complex. Prosecco, on the other hand, is usually lighter and fruitier, which can enhance the cocktail's sweetness and fruit-forward profile. Both options contribute effervescence, making the drink more refreshing, but the choice ultimately depends on personal preference and the desired flavor balance.
Upgrade your mixology
Become a member for free taking your cocktail making skills up to level 11. Or become a premium member to rise to cocktail greatness.
- Save your bar forever
- Access to our Cocktail Creator, allowing you to create your own wonderful concoctions.
- Create personalised cocktail menus for all your events, bars or parties
- Save cocktails to personalised 'Tried' and 'Want to try' lists
- Create and record tasting notes on cocktails
- Create lists of cocktails to share with friends and family
- A personalised MyBar URL, allowing you to share everything you can make with friends
- And much more ... (what to buy next, measurement choices, search personalisation...)
The Ultimate Christmas Cocktail Hub
The ultimate destination for all things Christmas and Cocktails. Crate your own Christmas cocktail, cocktail advent calendars, a host of Christmas themed cocktails and more.
Filter by Christmas cocktails that contain a certain ingredient, or just browse them all. The go-to location this Christmas.
Let's goCreate your own cocktail menu!
Use our interactive cocktail menu creator for free, and create wonderful looking cocktail menus for your next party, gathering or bar.
Great looking pre-built designed themes, group your cocktails, choose what to show on them and a host more options.
Get creatingYou might also like
Copenhagen Sour
Invented by Justin Taylor, who currently works at Yew Seafood & Bar in Vancouver.
Golden Dream
The Golden Dream cocktail is a creamy, citrusy concoction that combines the herbal sweetness of Galliano with the crisp, orange...
Sugar and spice
Invented by Wayne Collins and shown on BBC's Something for the Weekend, this recipe uses a pre-prepared garam masala spiced...
Islay Snowflake
The Islay Snowflake is a sophisticated cocktail that brings together the boldness of vodka, the sweetness and herbaceousness of Galliano,...
Create a cocktail
Choose a theme and some ingredients, give us some description and we'll create an amazing cocktail for you.
Register as a Premium Make Me a Cocktail community member and get access to an even more powerful creator.
Start creatingBuild your bar
Tell us what you have at home and we’ll find a delicious cocktail for you to make right now.
Register as a Make Me a Cocktail community member and we’ll save your ingredients list so you can come back to it at any time.
Create My Bar
Comments
No comments yet…
You need to be a user with a verified email to comment on cocktails. Login / register