Plastered PossumCocktail recipe
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Plastered Possum sits firmly in the playful, after-dinner end of the cocktail spectrum: a liqueur-forward, fruit-and-cream number that leans into bold colour and big aroma. It doesn’t have a widely documented backstory, so you can treat it as a modern, bar-built style of drink—part tropical, part dessert—built around distinctive herbal and fruit liqueurs rather than a base spirit.
You’ll find Galliano’s vanilla-leaning herbal sweetness setting the tone, with Cointreau adding a brighter orange lift that keeps the liqueurs from feeling too heavy. Melon liqueur brings a rounded, candy-like fruit note that merges seamlessly with the generous pineapple juice, pushing the drink into a juicy, tropical register. Cream softens the edges, knitting the citrus, melon, and pineapple together into a smoother, richer sip.
Serve it in a cocktail glass when you want something indulgent and crowd-pleasing—ideal for late-night lounging, celebratory house parties, or as a sweet alternative to a traditional dessert. If you like creamy tropical flavours and liqueur-driven drinks, this one lands right in your comfort zone.
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Ingredients
Cocktail Colin says:
Galliano’s vanilla-anise sweetness leads into Cointreau’s orange lift and melon liqueur’s candy fruit, all softened by pineapple juice and rounded into a thick, tropical creamsicle finish with cream. The pineapple’s tang keeps the liqueurs from turning cloying while cream stitches the flavors into dessert-like cohesion; ideal for after-dinner drinkers who love sweet, aromatic, fruit-and-cream cocktails.
Method
How to make a Plastered Possum
- Galliano 30ml, Cointreau 30ml, Melon liqueur 30ml, Pineapple juice 120ml, Cream 30ml
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- Put ice in a blender, add all the ingredients and blend until smooth
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- Pour into a cocktail glass and serve
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FAQ's
Can I substitute Melon liqueur in the Plastered Possum cocktail?
Yes, you can substitute Melon liqueur with Midori or any other melon-flavored liqueur if unavailable. The taste might slightly change, but it will still provide that unique melon flavor essential for the cocktail.
What are some garnishing tips for the Plastered Possum?
Considering the fruity and creamy nature of the Plastered Possum, garnishing with a slice of pineapple or a cherry on the rim of the glass would complement its flavors. A mint sprig could also add a refreshing aroma.
What is the best way to serve the Plastered Possum?
The Plastered Possum is best served cold in a cocktail glass. You can chill the glass beforehand to keep the drink colder for a longer duration. Serving it immediately after mixing ensures the freshest taste.
Is there a non-alcoholic version of the Plastered Possum?
Yes, a non-alcoholic version of the Plastered Possum can be created by substituting Galliano and Cointreau with non-alcoholic herbal and orange-flavored syrups, respectively. Replace melon liqueur with a melon-flavored syrup. This variation maintains the original's flavor profile but without the alcohol.
How does the alcohol content in the Plastered Possum compare to a standard cocktail?
The Plastered Possum has an alcohol content of 11.25%, which is slightly lower than many standard cocktails that typically range from 12% to 40% alcohol by volume (ABV). This makes the Plastered Possum a milder option, suitable for those preferring a drink with lower alcohol content.
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