Results - Dark Rum cocktails

Dark Rum
Showing 0 - 20 from 158 results
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122
27
Santa's Stiff Hot Chocolate
Added About 10 years ago
7 ingredients  
Santa's favourite drink to come home to after a hard day’s work out in the cold winter’s night delivering presents. Mrs. Claus kept the recipe secret.... until now! In a saucepan over a low heat, add the milk, honey, sugar and one cinnamon stick. Grate the chocolate into this mix and cook until the chocolate has melted. Add a couple of drop of vanilla essence and the rum. Whisk up the mixture ...
Santa's favourite drink to come home to after a hard day’s work out in the ...
Rating: 4.85 / 5
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35
43
Mince pie martini
Added About 7 years ago
5 ingredients  
Mince pie - in a glass! Yep you heard that right. This Christmas-tasting drink tastes and looks delicious. First make a mincemeat syrup. Heat the sugar with mincemeat and water. Bring to the boil before cooling and straining. Dampen the edges of a cocktail glass with the mincemeat syrup, before dipping in some mixed spice to rim the glass. In a cocktail shaker add the mincemeat syrup with ...
Mince pie - in a glass! Yep you heard that right. This Christmas-tasting drink ...
Rating: 4.81 / 5
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13
4
She's a Peach
Added About 9 years ago
4 ingredients  
Created by Danielle Tatarin of The Designer Cocktail Company, and featured in British Columbia 'Taste' magazine in an article for signature wedding cocktails. Combine the peach nectar, lemon juice and ginger syrup in a cocktail shaker, before adding the black rum and ice. Shake well and strain over ice into a highball glass. Garnish with some fresh grated lemon zest and serve. ...
Created by Danielle Tatarin of The Designer Cocktail Company, and featured in ...
Rating: 4.72 / 5
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31
12
Hot Tea Toddy
Added About 10 years ago
6 ingredients  
A variation on the classic Hot Toddy, this comforting drink is especially good if you think you are coming down with a cold. Put the tea, cognac, rum, cloves, honey and four thin strips of lemon zest into a saucepan and gently heat - without boiling. After four minutes remove from the heat and let the mixture infuse for another five minutes, before straining into heatproof glasses. Garnish with a ...
A variation on the classic Hot Toddy, this comforting drink is especially good ...
Rating: 4.68 / 5
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71
42
Zombie
Added About 11 years ago
8 ingredients  
Add all the ingredients to a blender with ice and blend until smooth. Pour into a highball glass. Garnish with a sprig of mint and serve. ...
Add all the ingredients to a blender with ice and blend until smooth. Pour into ...
Rating: 4.65 / 5
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44
41
Calypso
Added About 10 years ago
5 ingredients  
Combine all the ingredients with two shot (60ml) of hot water in a large mixing glass, stir, then pour into a teacup and serve. ...
Combine all the ingredients with two shot (60ml) of hot water in a large mixing ...
Rating: 4.63 / 5
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139
35
Mai Tai
Added About 11 years ago
6 ingredients  
Add all ingredients to a cocktail shaker with ice. Shake well for 10-15 seconds or until the outside of the shaker becomes frosted. Strain into a lowball glass. Garnish with a pineapple spear, mint leaves and a lime peel, and serve. ...
Add all ingredients to a cocktail shaker with ice. Shake well for 10-15 seconds ...
Rating: 4.62 / 5
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33
15
Martin's Rum
Added About 11 years ago
8 ingredients  
The warm notes just slide down. Add the 151 proof rum, dark rum, sugar syrup, and the three juices to a saucepan. Heat up slowly, ensuring the sugar has dissolved. Pour into an Irish coffee glass, garnish with a lime wedge and serve. ...
The warm notes just slide down. Add the 151 proof rum, dark rum, sugar syrup, ...
Rating: 4.56 / 5
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176
48
El Presidente
Added About 11 years ago
4 ingredients  
Stir all the ingredients together in a mixing glass with ice. Strain into a chilled cocktail glass. Garnish with an orange peel twist and serve. ...
Stir all the ingredients together in a mixing glass with ice. Strain into a ...
Rating: 4.54 / 5
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46
24
Amaretto Cruise
Added About 11 years ago
7 ingredients  
Add all the ingredients into a blender with crushed ice. Blend slowly until the mixture is smooth and serve. ...
Add all the ingredients into a blender with crushed ice. Blend slowly until the ...
Rating: 4.54 / 5
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22
30
Spice 75
Added About 6 years ago
5 ingredients  
A nice winter-spiced take on the classic French 75. Add all the ingredients except the champagne to a cocktail shaker with ice and shake well. Strain into a champagne flute before topping up with champagne. Garnish with an orange twist and serve. ...
A nice winter-spiced take on the classic French 75. Add all the ingredients ...
Rating: 4.54 / 5
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72
8
Maple Morning
Added About 10 years ago
4 ingredients  
Combine all the ingredients in a cocktail shaker with ice. Shake well and strain over ice into a rocks glass. Garnish with lemon peel and some brandied cherries and serve. ...
Combine all the ingredients in a cocktail shaker with ice. Shake well and ...
Rating: 4.49 / 5
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43
11
Hurricane
Added About 10 years ago
5 ingredients  
Pour all ingredients into a shaker with ice. Shake well then strain into a chilled cocktail glass. Garnish with an orange wedge and a cherry and serve. ...
Pour all ingredients into a shaker with ice. Shake well then strain into a ...
Rating: 4.49 / 5
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20
10
Final Voyage
Added About 11 years ago
4 ingredients  
Add all ingredients to a cocktail shaker with ice. Shake well for 10-15 seconds or until the outside of the shaker becomes frosted. Strain into a chilled cocktail glass and serve. ...
Add all ingredients to a cocktail shaker with ice. Shake well for 10-15 seconds ...
Rating: 4.47 / 5
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11
5
Corn ‘n’ Oil
Added About 13 years ago
4 ingredients  
Stir the Havana rum, falernum and bitters together in a mixing glass with ice, then strain into an old fashioned glass filled with ice. Float the dark rum on top. Squeeze in and garnish with a quarter of lime and serve. ...
Stir the Havana rum, falernum and bitters together in a mixing glass with ice, ...
Rating: 4.45 / 5
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20
17
Jean Gabin
Added About 11 years ago
4 ingredients  
Created in 1986 by Charles Schumann, the Jean Gabin is now considered a classic in the cocktail world. First heat up the milk in a pan until warm and frothy. Pour in the hot milk into an Irish coffee glass and add the rum and calvados. Stir in the maple syrup until it has dissolved. Sprinkle some nutmeg on top as a garnish and serve. ...
Created in 1986 by Charles Schumann, the Jean Gabin is now considered a classic ...
Rating: 4.39 / 5
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32
3
Golden Tree
Added About 11 years ago
7 ingredients  
Created by Moritz Niederstrasser, Villa Kennedy, Frankfurt. Muddle the cinnamon in the bottom of a cocktail shaker before adding the rest of the ingredients. Shake hard until the outside of the cocktail shaker becomes frosted. Double strain into a chilled cocktail glass. Garnish with an orange twist and serve. ...
Created by Moritz Niederstrasser, Villa Kennedy, Frankfurt. Muddle the cinnamon ...
Rating: 4.36 / 5
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13
7
Strawberry Dream
Added About 11 years ago
6 ingredients  
Add all the ingredients into a blender with crushed ice. Blend slowly for ten seconds then fast for another ten seconds. Pour into a hurricane glass, garnish with a mint sprig and serve. ...
Add all the ingredients into a blender with crushed ice. Blend slowly for ten ...
Rating: 4.34 / 5
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100
35
Bahama Mama
Added About 11 years ago
7 ingredients  
Add all the ingredients except the grenadine to a cocktail shaker with ice. Strain into a highball glass over ice then pour the grenadine through the drink so it settles at the bottom. Garnish with an orange peel twist and serve. ...
Add all the ingredients except the grenadine to a cocktail shaker with ice. ...
Rating: 4.33 / 5
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13
13
Walnut Peach piña colada
Added About 11 years ago
5 ingredients  
Add all the ingredients together with crushed ice to a blender, and blend until a slushy consistency. Pour into a hurricane glass. Garnish with some peach slices and serve. ...
Add all the ingredients together with crushed ice to a blender, and blend until ...
Rating: 4.3 / 5
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Support Us = Loving Us

I need your help! I love working on Make me a cocktail, trying to create new functionality for users, to help them create great cocktails from limited budgets or hoards of spirits. But it takes me hundreds of hours and literally thousands of pounds a year to sustain. Unfortuntely with the current upward trend I need your support to keep the site running.

If you find any joy, use or help in it, please consider a modest donation - however much you can afford when it comes from the heart, it's the kind of gesture that makes me warm with appreciation.

MONTHLY / ONE OFF DONATION
♥ $3
♥♥ $5
♥♥♥ $7
♥♥♥♥ $10
♥♥♥♥♥ $25

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