Results - Dark Rum cocktails

Dark Rum
Showing 0 - 20 from 173 results
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172
54
Daiquiri Mulata
Added About 9 years ago
4 ingredients  
Add all the ingredients into a blender. Add crushed ice and blend for 30 seconds. Pour into a cocktail glass and serve. ...
Add all the ingredients into a blender. Add crushed ice and blend for 30 ...
Rating: 4.9 / 5
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356
45
Planter’s Punch
Added About 8 years ago
4 ingredients  
In a cocktail shaker with ice, add the rum, sugar syrup, lime and bitters and shake vigorously until frosted. Strain into a chilled highball glass and top up with sparkling water. Garnish with a lime wheel and serve. ...
In a cocktail shaker with ice, add the rum, sugar syrup, lime and bitters and ...
Rating: 4.87 / 5
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100
23
Santa's Stiff Hot Chocolate
Added About 8 years ago
7 ingredients  
Santa's favourite drink to come home to after a hard day’s work out in the cold winter’s night delivering presents. Mrs. Claus kept the recipe secret.... until now! In a saucepan over a low heat, add the milk, honey, sugar and one cinnamon stick. Grate the chocolate into this mix and cook until the chocolate has melted. Add a couple of drop of vanilla essence and the rum. Whisk up the mixture ...
Santa's favourite drink to come home to after a hard day’s work out in the ...
Rating: 4.85 / 5
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30
34
Mince pie martini
Added About 5 years ago
5 ingredients  
Mince pie - in a glass! Yep you heard that right. This Christmas-tasting drink tastes and looks delicious. First make a mincemeat syrup. Heat sugar with mincemeat and water. Bring to the boil before cooling and straining. //Dampen the edges of a cocktail glass with the mincemeat syrup, before dipping in some mixed spice to rim the glass. In a cocktail shaker shake the mincemeat syrup with the gin, ...
Mince pie - in a glass! Yep you heard that right. This Christmas-tasting drink ...
Rating: 4.81 / 5
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8
3
She's a Peach
Added About 8 years ago
4 ingredients  
Created by Danielle Tatarin of The Designer Cocktail Company, and featured in British Columbia 'Taste' magazine in an article for signature wedding cocktails. Combine the peach nectar, lemon juice and ginger syrup in a cocktail shaker, before adding the black rum and ice. Shake well and strain over ice into a highball glass. Garnish with some fresh grated lemon zest and serve. ...
Created by Danielle Tatarin of The Designer Cocktail Company, and featured in ...
Rating: 4.72 / 5
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75
39
Old Cuban
Added About 10 years ago
7 ingredients  
Muddle the mint leaves and light rum in a cocktail shaker. Add the dark rum, sugar syrup, lime juice and a dash of Angostura bitters. Shake well with lots of ice and strain into a lowball glass. Top up with the champagne and gently stir the mixture. Garnish with a mint leaf before serving. ...
Muddle the mint leaves and light rum in a cocktail shaker. Add the dark rum, ...
Rating: 4.71 / 5
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26
12
Hot Tea Toddy
Added About 8 years ago
6 ingredients  
A variation on the classic Hot Toddy, this comforting drink is especially good if you think you are coming down with a cold. Put the tea, cognac, rum, cloves, honey and four thin strips of lemon zest into a saucepan and gently heat - without boiling. After four minutes remove from the heat and let the mixture infuse for another five minutes, before straining into heatproof glasses. Garnish with a ...
A variation on the classic Hot Toddy, this comforting drink is especially good ...
Rating: 4.68 / 5
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42
41
Calypso
Added About 8 years ago
5 ingredients  
Combine all the ingredients with 60ml of hot water in a large mixing glass, stir, then pour into a teacup and serve. ...
Combine all the ingredients with 60ml of hot water in a large mixing glass, ...
Rating: 4.63 / 5
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81
7
Anejo highball
Added About 3 years ago
5 ingredients  
One of the all time great cocktails of the 1990s. Invented by the master that is Dale DeGroff as a tribute to a Cuban bartender, this fruity punchy classic is a must try. Simply great. Simply delicious. Add the rum, orange curaçao, lime juice and bitters to a cocktail shaker with ice and shake well. Strain into a highball glass with ice, and top up with ginger beer. Garnish with a couple of ...
One of the all time great cocktails of the 1990s. Invented by the master that is ...
Rating: 4.62 / 5
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102
26
Mai Tai
Added About 10 years ago
6 ingredients  
Add all ingredients except the dark rum to a cocktail shaker with ice. Shake well for 10-15 seconds or until the outside of the shaker becomes frosted. Strain into a lowball glass and top up with the dark rum. Garnish with a cherry and serve. ...
Add all ingredients except the dark rum to a cocktail shaker with ice. Shake ...
Rating: 4.62 / 5
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88
33
Raspberry Daiquiri
Added About 10 years ago
5 ingredients  
Add all the ingredients to a blender with crushed ice and blend until smooth. Serve into a cocktail glass. Garnish with a lemon wheel and a raspberry and serve. ...
Add all the ingredients to a blender with crushed ice and blend until smooth. ...
Rating: 4.59 / 5
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28
12
Martin's Rum
Added About 10 years ago
8 ingredients  
The warm notes just slide down. Add the 151 proof rum, dark rum, sugar syrup, and the three juices to a saucepan. Heat up slowly, ensuring the sugar has dissolved. Pour into an Irish coffee glass, garnish with a lime wedge and serve. ...
The warm notes just slide down. Add the 151 proof rum, dark rum, sugar syrup, ...
Rating: 4.56 / 5
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38
20
Amaretto Cruise
Added About 10 years ago
7 ingredients  
Add all the ingredients into a blender with crushed ice. Blend slowly until the mixture is smooth and serve. ...
Add all the ingredients into a blender with crushed ice. Blend slowly until the ...
Rating: 4.54 / 5
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16
17
Spice 75
Added About 4 years ago
5 ingredients  
A nice winter-spiced take on the classic French 75. Add all the ingredients except the champagne to a cocktail shaker with ice and shake well. Strain into a champagne flute before topping up with champagne. Garnish with an orange twist and serve. ...
A nice winter-spiced take on the classic French 75. Add all the ingredients ...
Rating: 4.54 / 5
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141
38
El Presidente
Added About 10 years ago
4 ingredients  
Stir all the ingredients together in a mixing glass with ice. Strain into a chilled cocktail glass and serve. ...
Stir all the ingredients together in a mixing glass with ice. Strain into a ...
Rating: 4.54 / 5
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59
4
Maple Morning
Added About 8 years ago
4 ingredients  
Combine all the ingredients in a cocktail shaker with ice. Shake well and strain over ice into a rocks glass. Garnish with lemon peel and some brandied cherries and serve. ...
Combine all the ingredients in a cocktail shaker with ice. Shake well and ...
Rating: 4.49 / 5
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16
8
Final Voyage
Added About 9 years ago
4 ingredients  
Add all ingredients to a cocktail shaker with ice. Shake well for 10-15 seconds or until the outside of the shaker becomes frosted. Strain into a chilled cocktail glass and serve. ...
Add all ingredients to a cocktail shaker with ice. Shake well for 10-15 seconds ...
Rating: 4.47 / 5
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20
15
Chicago Fizz
Added About 10 years ago
6 ingredients  
Add all the ingredients except the soda water to a cocktail shaker with ice. Shake well until the outside of the shaker becomes frosted. Strain into a highball glass with a couple of ice cubes. Top up with carbonated soda water. Garnish with a lemon slice and serve. ...
Add all the ingredients except the soda water to a cocktail shaker with ice. ...
Rating: 4.42 / 5
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74
18
Ti Punch
Added About 8 years ago
3 ingredients  
Pour the rum and sugar syrup into an old fashioned glass. Next squeeze the lime slice into the drink, using your forefinger and thumb - thus releasing not only the juice, but also the oil from the skin. Add a couple of ice cubes, stir and serve. ...
Pour the rum and sugar syrup into an old fashioned glass. Next squeeze the lime ...
Rating: 4.4 / 5
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20
17
Jean Gabin
Added About 10 years ago
5 ingredients  
Created in 1986 by Charles Schumann, the Jean Gabin is now considered a classic in the cocktail world. First heat up the milk in a pan. In another pan, heat the maple syrup, calvados and dark rum in another. Pour in the hot milk to the rum mixture, before stirring and pouring into an Irish coffee glass. Sprinkle some nutmeg, garnish with some apple slices and serve. ...
Created in 1986 by Charles Schumann, the Jean Gabin is now considered a classic ...
Rating: 4.39 / 5
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Support Us = Loving Us

I need your help! I love working on Make me a cocktail, trying to create new functionality for users, to help them create great cocktails from limited budgets or hoards of spirits. But it takes me hundreds of hours and literally thousands of pounds a year to sustain. Unfortuntely with the current upward trend I need your support to keep the site running.

If you find any joy, use or help in it, please consider a modest donation - however much you can afford when it comes from the heart, it's the kind of gesture that makes me warm with appreciation.

MONTHLY / ONE OFF DONATION
♥ $3
♥♥ $5
♥♥♥ $7
♥♥♥♥ $10
♥♥♥♥♥ $25

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