The origins of the Cosmopolitan are somewhat disputed. It is likely that the drink was created independently by different bartenders since the 1970s. It is generally recognised that John Caine brought the drink to San Francisco around 1987 from the Midwest. The same year in Manhattan, the internationally recognised version of the cocktail was created by Toby Cecchini, based on a poorly described ...
The origins of the Cosmopolitan are somewhat disputed. It is likely that the ...
A well known classic with sunny holiday views. It has made the IBA official cocktail list with a few variations, but here is the classic original. Build all ingredients in a highball glass with ice and stir. Add an orange slice to garnish and serve. ...
A well known classic with sunny holiday views. It has made the IBA official ...
Add all ingredients to a cocktail shaker with ice. Shake well for 10-15 seconds or until the outside of the shaker becomes frosted. Strain into a chilled cocktail glass, garnish with a flamed orange peel and serve. ...
Add all ingredients to a cocktail shaker with ice. Shake well for 10-15 seconds ...
Add all ingredients to a cocktail shaker with ice. Shake well for 10-15 seconds or until the outside of the shaker becomes frosted. Strain into a chilled cocktail glass. Garnish with raspberries and serve. ...
Add all ingredients to a cocktail shaker with ice. Shake well for 10-15 seconds ...
A take on the classic summer sangria but a little different to mulled wine. In a large pan, heat the red wine, triple sec, orange juice, cranberry juice, sugar syrup and cinnamon for about seven minutes or until it begins to steam. Take off the heat, add the almond extract and brown sugar and keep stirring until they are dissolved. Serve in latte glasses or mugs. ...
A take on the classic summer sangria but a little different to mulled wine. In a ...
This delicious little number comes packed with some delighfully common ingredients for all those in lockdown. Add the bubbles to suit and you've got yourselves an absolute star of a cocktail. We've had way too many of these as we were perfecting the ultimate quarantine cocktail. Add the Cointreau, gin, apple juice and cranberry juice into a cocktail shaker with ice. Shake well for 10-15 seconds or ...
This delicious little number comes packed with some delighfully common ...
A twist on the classic Cosmopolitan, this is the signature drink of the Sky Bar in Bangkok. Located sixty three floors up (at 247 metres), the Sky Bar at Sirocco is out in the open and offers fantastic views across the city. Even the most hardened individuals often find themselves suffering from a bout of vertigo. An amazing bar, and an amazing drink to complement the surroundings. In a cocktail ...
A twist on the classic Cosmopolitan, this is the signature drink of the Sky Bar ...
In a cocktail shaker with ice, add all the ingredients and shake well until the cocktail shaker becomes frosted. Strain into an old fashioned glass and garnish with a lime wedge before serving. ...
In a cocktail shaker with ice, add all the ingredients and shake well until the ...
The classic - and best – Poinsettia. Pour the triple sec and cranberry juice into a champagne flute and stir. Genttly top up with champagne. Add an orange slice garnish and serve. ...
The classic - and best – Poinsettia. Pour the triple sec and cranberry juice ...
A few tweaks on the classic Tequila Sunrise makes this delicious alternative. Pour the tequila, then the orange liqueur, orange juice and cranberry juice into a hurricane glass with ice (in that order). Gently pour the pomegranate syrup into the glass, before adding a squeeze of lime. Serve with a biodegradable straw and wedge of orange or slightly tacky umbrella. ...
A few tweaks on the classic Tequila Sunrise makes this delicious alternative. ...
Add the vodka and cranberry juice into a highball glass with ice. Stir, then squeeze the fresh lime juice into the drink. Garnish with a lime wedge and serve. ...
Add the vodka and cranberry juice into a highball glass with ice. Stir, then ...
Add all ingredients to a cocktail shaker with ice. Shake well for 10-15 seconds or until the outside of the shaker becomes frosted. Strain into a chilled cocktail glass and serve. ...
Add all ingredients to a cocktail shaker with ice. Shake well for 10-15 seconds ...
A wonderful wintery alternative to mulled wine, this sloe gin-based warming drink is delicious on any cold night. In a large saucepan add the pear cider, cranberry juice, pear juice, sliced vanilla pods and cinnamon sticks and slowly bring to a simmer. Once simmering, leave for a couple of minutes for the flavours to infuse. Remove from the heat and stir in the sloe gin. Garnish with cinnamon ...
A wonderful wintery alternative to mulled wine, this sloe gin-based warming ...
Muddle the raspberries with the sugar syrup in the bottom of a cocktail shaker, pulping to release as much of the juice as possible. Add the vodka and Martini and shake well with ice. Double strain into a highball glass over ice, and add the orange juice. Stir the cocktail to mix together the ingredients before topping up with cranberry juice. Garnish with a strawberry and serve. ...
Muddle the raspberries with the sugar syrup in the bottom of a cocktail shaker, ...
Featured in Sex and the City, season 2 episode 4, this drink was enjoyed by Carrie during a party with Stanford. Muddle the raspberries at the bottom of a cocktail shaker. Add the rest of the ingredients and shake until well combined and chilled. Strain into a chilled cocktail glass, garnish with raspberries and serve. ...
Featured in Sex and the City, season 2 episode 4, this drink was enjoyed by ...
Add all ingredients to a cocktail shaker with ice. Shake well for 10-15 seconds or until the outside of the shaker becomes frosted. Strain into highball glass over ice. Garnish with a pineapple wedge and a cherry and serve. ...
Add all ingredients to a cocktail shaker with ice. Shake well for 10-15 seconds ...
A variation of the classic Collins drink, but made with vodka instead of gin. The fruit juices give it a great flavour twist. Add all ingredients except soda water to a cocktail shaker with ice and shake until the outside of the shaker becomes frosted. Strain into a highball glass filled with ice cubes, and top up with the soda water. Garnish with a lime wheel and serve. ...
A variation of the classic Collins drink, but made with vodka instead of gin. ...
Rating: 4.39 / 5
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But it takes me hundreds of hours and literally thousands of pounds a year to sustain. Unfortuntely with the current upward trend I need your support to keep the site running.
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