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Sky Bar Cosmopolitan
Cocktail recipe

Rating

4.68 / 5

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A twist on the classic Cosmopolitan, this is the signature drink of the Sky Bar in Bangkok. Located sixty three... ... more

A twist on the classic Cosmopolitan, this is the signature drink of the Sky Bar in Bangkok. Located sixty three floors up (at 247 metres), the Sky Bar at Sirocco is out in the open and offers fantastic views across the city.

Even the most hardened individuals often find themselves suffering from a bout of vertigo. An amazing bar, and an amazing drink to complement the surroundings.

Check out all our FAQ's on this cocktail

Microbadges

Cocktail Of The Day
Base ingredient
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Vodka
Calories
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165 calories
Garnish
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Orange
Alcohol content
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16.98% | 1.55 units *
cocktail colin avatar

Cocktail Colin says:

5/5

The Sky Bar Cosmopolitan elegantly combines the crisp bite of vodka with the zesty sweetness of orange liqueur and the tartness of cranberry and lime juices, rounded off with a hint of luxurious crème de cassis. This beverage not only dazzles with its deep, inviting color but also offers a perfectly balanced dance of sweetness, tartness, and a slight underlying berry richness that complements its high-altitude, exotic locale.

Method
How to make a Sky Bar Cosmopolitan

Serves 1 · Takes 3 minutes
Vodka 30 ml, Orange liqueur 15ml, Creme De Cassis 7.5ml, Lime juice 7.5ml, Cranberry Juice 30 ml
In a cocktail shaker with ice, vigorously shake the vodka, Grand Marnier, crème de cassis, lime juice and cranberry juice for at least ten seconds
Strain into a chilled cocktail glass, garnish with an orange peel and serve

Power tips
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Flame the orange peel garnish over the glass to release the oils and add a smoky, aromatic touch.
For a slightly different flavor profile, consider using real pomegranate juice instead of cranberry juice.
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Learn more about some of the mixology terms used in this cocktail

·  Shake  ·  Strain  ·  Garnish  · 

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Comments

FAQ's

Faq icon

What variations can I make on the Sky Bar Cosmopolitan?

Variations of the Sky Bar Cosmopolitan can include altering the type of vodka used (such as using a flavored vodka like citrus or raspberry for a twist), adjusting the ratio of ingredients for a sweeter or tarter taste, or substituting the orange liqueur with a different citrus liqueur for a unique flavor profile. Some might also garnish with an orange peel or add a splash of soda water for a fizzy variation.

Faq icon

What is the best type of orange liqueur to use in a Sky Bar Cosmopolitan?

The best type of orange liqueur for a Sky Bar Cosmopolitan typically includes high-quality brands such as Cointreau, Grand Marnier, or Triple Sec. These offer a smooth, rich citrus flavor that balances well with the other ingredients. The choice may depend on personal preference, with Cointreau being a common favorite for its crisp and clean taste.

Garnishing tips icon

What is the ideal garnish for a Sky Bar Cosmopolitan?

The ideal garnish for a Sky Bar Cosmopolitan is typically a twist of lime or a flamed orange peel. These garnishes add a hint of aromatic citrus to complement the drink's flavors. Additionally, some prefer to garnish with a cranberry or a cocktail cherry for a touch of color and sweetness.

Faq icon

How should I properly shake a Sky Bar Cosmopolitan?

To properly shake a Sky Bar Cosmopolitan, fill a cocktail shaker with ice and add all ingredients. Secure the lid tightly and shake vigorously for about 10 to 15 seconds. The goal is to chill the cocktail while slightly diluting it with the melted ice, ensuring a smooth, cold drink. Strain it into a chilled cocktail glass to serve.

Non alcoholic variations icon

Can the Sky Bar Cosmopolitan be made as a non-alcoholic version, and if so, how?

Yes, the Sky Bar Cosmopolitan can be made into a non-alcoholic version. Substitute the vodka and orange liqueur with non-alcoholic alternatives such as non-alcoholic vodka and a citrus-based syrup or non-alcoholic orange liqueur. Adjust the quantities to taste, and follow the same mixing and serving instructions for a refreshing, alcohol-free cocktail.

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