Bay Breeze
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Bay Breeze
Cocktail recipe

Rating

4.62 / 5
The Bay Breeze is a refreshing and tropical cocktail that has become a popular choice for beach and poolside sipping. Originated in the 1950s, this cocktail is a spin-off of the classic Cape Codder which contains vodka and cranberry juice. The addition of pineapple juice gives the Bay Breeze its signature tropical twist, adding a sweet and fruity flavor to the mix. This refreshing trio of ingredients creates a well-balanced and easy to drink cocktail. The Bay Breeze is best served over ice, making it the perfect choice for hot summer days. With its vibrant colors and tropical flavors, this cocktail will transport you to a sunny and relaxed state of mind.
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Microbadges

15 key ingredients
Cocktail Of The Day
Base ingredient
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Vodka
Calories
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130 calories
Garnish
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Lime
Alcohol content
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8.42% | 1.6 units *
Details
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Classic

Highball glass

Ingredients

oz
ml
cl
Serves:
-
+
cocktail colin avatar

Cocktail Colin says:

5/5

The Bay Breeze skillfully marries vodka's clean profile with the vibrant sweetness of pineapple and the tartness of cranberry juice, creating a symphony of flavors that's both refreshing and beautifully balanced. Ideal for a sun-soaked day, this cocktail's fruity dynamism offers a tropical escape in a glass, highlighting why it's a perennial favorite at poolside gatherings.

Method
How to make a Bay Breeze

Serves 1 · Takes 3 minutes
In a highball glass with ice, add the vodka, pineapple juice and cranberry juice
Without stirring, garnish with a lime wedge and serve

Power tips
Elevate the Bay Breeze with these master mixologist tips

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Float a small amount of dark rum on top of the cocktail just before serving. This adds a depth of flavor and a stunning layered look.
Use freshly squeezed pineapple juice for a more vibrant and natural tropical flavor.
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Learn more about some of the mixology terms used in this cocktail

·  Highball  ·  Garnish  · 

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Comments

May S avatar

Easy to make and very refreshing. Good balance of sweetness and tartness. Vodka isn't overwhelming. Great with lots of ice.

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FAQ's

Origins history icon

What is the origin of the Bay Breeze cocktail?

The Bay Breeze is part of the Cape Codder cocktail family and originates from the United States. It became popular in the late 20th century. Its close relatives include the Sea Breeze and Cape Codder, variations that also primarily use cranberry juice but differ in additional fruit juices.

Faq icon

Can I use different types of vodka for the Bay Breeze?

Yes, you can use different types of vodka for a Bay Breeze. While traditional recipes typically call for plain vodka, you can experiment with flavored vodkas like citrus or raspberry for a unique twist on the classic cocktail.

Non alcoholic variations icon

Is there a non-alcoholic version of the Bay Breeze?

Yes, there is a non-alcoholic version of the Bay Breeze, often referred to as a Virgin Bay Breeze or Bay Breeze Mocktail. It is made by omitting the vodka and increasing the proportions of pineapple and cranberry juices. You can also add soda water or ginger ale to introduce some fizz to the mocktail.

Faq icon

What is the best time to serve a Bay Breeze?

The Bay Breeze is a refreshing cocktail best suited for warm-weather occasions. It's perfect for summer gatherings, pool parties, or beach outings. However, its appealing taste and presentation make it enjoyable year-round for any casual or social occasion.

Garnishing tips icon

How can I garnish a Bay Breeze to enhance its presentation?

To enhance the presentation of a Bay Breeze, consider garnishing it with a lime wedge or pineapple slice on the rim of the glass. Adding a maraschino cherry or a sprig of mint can also add color and an extra touch of flavor to the cocktail.

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