Pink PussyCocktail recipe
Rating
Microbadges
Highball glass
Ingredients
Can you make this?
Add the ingredients you have at home to your My Bar and we'll show you what cocktails you can make. Start off by adding the ingredients you have for this cocktail using the plus icons.
Cocktail Colin says:
The Pink Pussy mixes vibrant, bold flavors with a playful twist, combining the citrus zest of lemon rum and orange liqueur with the sweet tartness of cranberry juice. This punchy, brightly colored cocktail is sure to be a hit at lively gatherings, offering a delicious balance of sweetness and zesty citrus.
Method
How to make a Pink Pussy
-
- Over ice in a cocktail shaker pour lemon rum and tequila, and add a dash of Grand Marnier
-
- Fill with sour mix
-
- Then add just a bit of cranberry for colour
-
- Shake for 20 seconds and pour into a highball glass
-
- Garnish with a lemon slice and raspberry and serve
Power tips
Elevate the Pink Pussy with these master mixologist tips
Upgrade to premium
And receive world class tips on how to raise your cocktails to the next level.
Find out more- Use freshly squeezed cranberry juice or high-quality pure cranberry juice to avoid the overly sweet commercial versions which can dominate the drink.
- For a smoother consistency, consider shaking the mix with egg white, then double-straining to add a velvety mouthfeel and a beautiful frothy top layer.
- Subscribe to premium to receive even more power tips on this cocktail.
Your private tasting notes
Can you make this?
Add the ingredients you have at home to your My Bar and we'll show you what cocktails you can make. Start off by adding the ingredients you have for this cocktail using the plus icons.
Featured in
FAQ's
How do I properly shake the Pink Pussy cocktail to achieve the best flavor and texture?
To properly shake the Pink Pussy cocktail, fill a cocktail shaker halfway with ice cubes, add the required amounts of orange liqueur, cranberry juice, lemon rum, tequila, and sour mix. Secure the lid and shake vigorously for about 10-15 seconds to ensure that all ingredients are well mixed and chilled. This will also help to slightly dilute the cocktail, balancing the flavors and achieving a smooth texture.
What is the best way to serve the Pink Pussy cocktail?
The Pink Pussy cocktail is best served in a highball glass. After shaking the ingredients with ice, strain the mixture into the glass filled with fresh ice. This ensures that the cocktail is cold and refreshing. Optionally, you can garnish with a lime wedge or a small sprig of mint for an additional touch of color and flavor.
Can I customize the Pink Pussy cocktail if I find it too strong or sweet?
Yes, the Pink Pussy cocktail is quite adaptable. If you find it too strong, you can reduce the amount of lemon rum and tequila and increase the sour mix or cranberry juice for a less alcoholic drink. Conversely, if it's too sweet for your taste, consider decreasing the sour mix and cranberry juice slightly and adding a bit more lemon rum or tequila to balance the sweetness with alcohol content.
How does the alcohol content of the Pink Pussy cocktail compare to that of a standard glass of wine?
The Pink Pussy cocktail has an alcohol content of 17.14%, which is significantly higher than the average alcohol content of a standard glass of wine, which typically ranges from 11% to 14%. This makes the Pink Pussy a stronger choice, so it should be enjoyed responsibly.
Is the Pink Pussy cocktail suitable for individuals following a gluten-free diet?
The Pink Pussy cocktail may be suitable for individuals following a gluten-free diet, as none of the listed ingredients inherently contain gluten. However, it's important to check the labels of the individual products used, especially the alcoholic beverages, as some may contain gluten or be processed in facilities that handle gluten-containing ingredients. When in doubt, opt for brands that specifically state they are gluten-free.
Upgrade your mixology
Become a member for free taking your cocktail making skills up to level 11. Or become a premium member to rise to cocktail greatness.
- Save your bar forever
- Access to our Cocktail Creator, allowing you to create your own wonderful concoctions.
- Create personalised cocktail menus for all your events, bars or parties
- Save cocktails to personalised 'Tried' and 'Want to try' lists
- Create and record tasting notes on cocktails
- Create lists of cocktails to share with friends and family
- A personalised MyBar URL, allowing you to share everything you can make with friends
- And much more ... (what to buy next, measurement choices, search personalisation...)
Create your own cocktail menu!
Use our interactive cocktail menu creator for free, and create wonderful looking cocktail menus for your next party, gathering or bar.
Great looking pre-built designed themes, group your cocktails, choose what to show on them and a host more options.
Get creatingYou might also like
B52
The B52 is a popular layered cocktail that has been around since the 1970s. Its name is derived from the...
Moët Margarita
The Moët Margarita is a luxurious and sophisticated variation of the classic Margarita cocktail. It combines the zesty and refreshing...
Royal Bermuda Yacht Club
The Royal Bermuda Yacht Club cocktail is a refreshing and tropical libation, a testament to the sun-soaked leisure of Bermuda's...
Sky Bar Cosmopolitan
A twist on the classic Cosmopolitan, this is the signature drink of the Sky Bar in Bangkok. Located sixty three...
Create a cocktail
Choose a theme and some ingredients, give us some description and we'll create an amazing cocktail for you.
Register as a Premium Make Me a Cocktail community member and get access to an even more powerful creator.
Start creatingBuild your bar
Tell us what you have at home and we’ll find a delicious cocktail for you to make right now.
Register as a Make Me a Cocktail community member and we’ll save your ingredients list so you can come back to it at any time.
Create My Bar
Comments
not a huge fan of this one. the orange liqueur and cranberry juice gave it a bit of a weird taste. too tangy for me. the sour mix overpowered everything else. i'm not going to make it again.
You need to be a user with a verified email to comment on cocktails. Login / register