In a lowball glass with ice add the vodka and coffee liqueur. Give the mixture a stir to combine the ingredients before floating the cream on top. Stir slowly and serve. ...
In a lowball glass with ice add the vodka and coffee liqueur. Give the mixture ...
Layer the ingredients in the shot glass. Starting by pouring in the heaviest first, the coffee liqueur. Follow with the Baileys, pouring carefully so the layers do not mix. Finally float the Grand Marnier on top then serve. ...
Layer the ingredients in the shot glass. Starting by pouring in the heaviest ...
Created by Dick Bradsell in 1983 and now loved the world over, this is the best-balanced combination for a lovely Espresso Martini. Pour all ingredients into a cocktail shaker filled with ice. Shake vigorously; it should be somewhat frothy. Strain into a chilled cocktail glass and serve. ...
Created by Dick Bradsell in 1983 and now loved the world over, this is the ...
The Black Russian first appeared in 1949 and is ascribed to Gustave Tops, a Belgian barman, who created it at the Hotel Metropole in Brussels in honour of Perle Mesta, then United States Ambassador to Luxembourg. Simple - yet a classic. Pour the ingredients directly into a lowball glass with ice. Stir and serve. ...
The Black Russian first appeared in 1949 and is ascribed to Gustave Tops, a ...
Obal's Inn’s take on the Toasted Almond Drink. Pour all ingredients into a shaker with ice. Shake well then strain into a chilled cocktail glass, over a few ice cubes. ...
Obal's Inn’s take on the Toasted Almond Drink. Pour all ingredients into a ...
Invented by Wayne Collins and first shown on BBC's Something For the Weekend, this great cocktail tastes and looks great. Add the coffee liqueur and Galliano into a highball with the a handful of ice. Give them a good stir until well combined. Add a scoop of the ice cream then top up with the coke and serve. ...
Invented by Wayne Collins and first shown on BBC's Something For the Weekend, ...
Add all the ingredients except the grenadine to a cocktail shaker with ice. Strain into a highball glass over ice then pour the grenadine through the drink so it settles at the bottom. Garnish with an orange peel twist and serve. ...
Add all the ingredients except the grenadine to a cocktail shaker with ice. ...
Created at the Mandarin Oriental in New York City. Moisten the rim of a chilled cocktail glass and roll in sugar. Shake up the dark rum, Kahlúa, half and half and chocolate chip cookie syrup in a cocktail shaker with ice, before double straining into your rimmed cocktail glass and serve. ...
Created at the Mandarin Oriental in New York City. Moisten the rim of a chilled ...
Add all ingredients to a cocktail shaker with ice. Shake well for 10-15 seconds or until the outside of the shaker becomes frosted. Strain into a chilled wine glass and serve. ...
Add all ingredients to a cocktail shaker with ice. Shake well for 10-15 seconds ...
A Christmassy take on the classic White Russian. Add all the ingredients to a cocktail shaker with ice. Shake hard until the outside of the shaker becomes frosted. Strain into a chilled coupe glass, garnish with a mince pie and serve. ...
A Christmassy take on the classic White Russian. Add all the ingredients to a ...
This is a great-looking layered drink. An eye turner for sure! Layer the ingredients into a chilled glass, starting with the grenadine, then the Kahlúa, crème de menthe, triple sec, and bourbon. End with floating the rum on top, then serve. ...
This is a great-looking layered drink. An eye turner for sure! Layer the ...
Add all the ingredients and ice to a blender and blend until smooth. Pour into a hurricane glass and garnish with a crumbled Cadbury’s flake before serving. ...
Add all the ingredients and ice to a blender and blend until smooth. Pour into ...
Add all ingredients to a cocktail shaker with ice. Shake well for 10-15 seconds or until the outside of the shaker becomes frosted. Strain into a chilled cocktail glass with a little ice. Garnish with some whipped cream and dust with cocoa powder before serving. ...
Add all ingredients to a cocktail shaker with ice. Shake well for 10-15 seconds ...
Praised by Jeffrey Morgenthaler in his infamous book. Stir all ingredients in a mixing glass with ice for about thirty seconds. Strain into a chilled glass. Garnish with a strip of orange peel after expressing its oils over the drink, and serve. ...
Praised by Jeffrey Morgenthaler in his infamous book. Stir all ingredients in a ...
Combine all ingredients along with two cups of ice in a blender. Blend until smooth and pour into a hurricane glass. Ganish with whipped cream and a cherry and serve. ...
Combine all ingredients along with two cups of ice in a blender. Blend until ...
Originally devised by a bartender working at Planet Hollywood, this cocktail is fast becoming a staple in bars the world over. Place all the ingredients in a blender and blend until creamy. Pour into a hurricane glass and garnish with whipped cream on top and chocolate flakes, before serving. ...
Originally devised by a bartender working at Planet Hollywood, this cocktail is ...
Add the Frangelico to the shot glass, then carefully pour in the Malibu so that it layers. Drizzle a few drops of Kahlúa on top to finish, then serve. ...
Add the Frangelico to the shot glass, then carefully pour in the Malibu so that ...
Rating: 3.62 / 5
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I need your help! I love working on Make me a cocktail, trying to create new functionality for users, to help them create great cocktails from limited budgets or hoards of spirits.
But it takes me hundreds of hours and literally thousands of pounds a year to sustain. Unfortuntely with the current upward trend I need your support to keep the site running.
If you find any joy, use or help in it, please consider a modest donation - however much you can afford when it comes from the heart, it's the kind of gesture that makes me warm with appreciation.
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♥♥ $5
♥♥♥ $7
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