Kahlúa SourCocktail recipe
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Cocktail Colin says:
Kahlúa Sour cleverly combines the rich depth of coffee liqueur with the bright acidity of lemon juice, tempered by a touch of sugar syrup. Ideal for those who enjoy a cocktail that's both robust and refreshing, with a sophisticated sour edge.
Method
How to make a Kahlúa Sour
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- Pour all ingredients into a shaker with ice
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- Shake well then strain into chilled rocks glass
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- Garnish with a lemon slice and serve
Your private tasting notes
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FAQ's
How do I achieve the perfect texture for the Kahlúa Sour?
To achieve the perfect texture for the Kahlúa Sour, ensure that you shake the ingredients vigorously with ice for about 10-15 seconds. This not only chills the cocktail but also introduces air into it, giving it a slightly frothy texture.
What is the best way to serve a Kahlúa Sour?
The best way to serve a Kahlúa Sour is in a whisky glass, as suggested. For an elevated presentation, you might chill the glass in advance. Serve the cocktail immediately after shaking, garnished with a slice of lemon or a lemon twist for an added touch of elegance.
Can I use a different type of liqueur if I don't have coffee liqueur for the Kahlúa Sour?
While coffee liqueur is essential for the signature flavor of the Kahlúa Sour, in a pinch, you can substitute it with another coffee-flavored liqueur or make a homemade version using espresso, vodka, and simple syrup. Note, though, that the taste will vary depending on the substitute used.
What are some creative ways to garnish a Kahlúa Sour?
Beyond the classic lemon slice or twist, consider garnishing your Kahlúa Sour with a few coffee beans for an aromatic touch or a thin strip of orange peel for a bit of citrus fragrance. A sprinkle of grated nutmeg or cinnamon can also add a warm, spicy aroma that complements the coffee flavor.
How does the alcohol content in a Kahlúa Sour compare to other classic cocktails?
With an alcohol content of 11.43%, the Kahlúa Sour falls into the moderately strong category of cocktails. It is less potent than cocktails like the Old Fashioned or Martini, which typically have higher alcohol content due to their base of straight spirits, but stronger than light, fruity cocktails or spritzes.
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