Tropical Coffee MargaritaCocktail recipe
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Invented in Maybe Sammy bar in Sydney. A unique fusion of tropical sweetness and rich coffee flavors, blending tequila, coffee liqueur, mango syrup, and lime juice for a bold and refreshing margarita twist.
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Lowball / rocks glass
Ingredients
Cocktail Colin says:
The Tropical Coffee Margarita is an adventurous mélange that manages to balance tropical exuberance with deep coffee undertones; the boldness of tequila and coffee liqueur gets a juicy, sunshine-laced lift from mango syrup, while lime juice adds a zesty twist, creating a cocktail that plays with your taste buds like a lively samba — complex, intriguing, and surprisingly harmonious.
Method
How to make a Tropical Coffee Margarita
- Tequila Blanco 30 ml (Blanco tequila), Coffee liqueur 30 ml (Black coffee liqueur), Mango Syrup 30 ml, Lime juice 20 ml
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- Rim a lowball glass with salt or sugar and fill it with ice
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- In a cocktail shaker filled with ice, combine tequila, coffee liqueur, mango syrup, and lime juice
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- Shake well, then strain into the prepared glass
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- Serve immediately
Power tips
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Find out more- Opt for a high-quality tequila blanco with a smooth and clean taste. The subtle notes of agave will beautifully complement the bold flavors of coffee and mango.
- Experiment with different types of coffee liqueur. A rich, slightly sweet coffee liqueur will enhance the depth of your cocktail. Consider using one that's made with high-grade coffee beans for added aroma.
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Your private tasting notes
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FAQ's
Who invented the Tropical Coffee Margarita and what is its origin?
The Tropical Coffee Margarita was invented at the Maybe Sammy bar in Sydney, Australia. This cocktail is a unique creation that combines the bold and refreshing flavors of tropical and coffee elements with a classic margarita twist. Known for its innovative drinks, Maybe Sammy is acclaimed in the cocktail community and has crafted this particular cocktail as a daring fusion of Tequila Blanco, coffee liqueur, mango syrup, and lime juice, intended to provide a harmonious balance of tropical sweetness and rich coffee notes. This margarita variant, while relatively new, is celebrated for its creativity and deliciously complex taste.
Can any ingredients in the Tropical Coffee Margarita be substituted?
Yes, you can experiment with substitutions in the Tropical Coffee Margarita to suit your personal taste or availability of ingredients. For instance, if you do not have Tequila Blanco, you might try using another variety of tequila such as Reposado, which will add a slight oakiness to the cocktail. If you're looking to vary the coffee liqueur, Kahlúa or Tia Maria are popular options. Mango syrup can be swapped with fresh mango puree or mango-flavored liqueur for a slightly different texture and flavor profile. As for lime juice, freshly squeezed is always preferable, but bottled lime juice can work in a pinch.
What foods pair well with a Tropical Coffee Margarita?
The Tropical Coffee Margarita pairs beautifully with a variety of dishes due to its complex flavor profile. It complements rich, savory foods as well as lighter, fruitier dishes. Consider pairing it with spicy Mexican cuisine like tacos al pastor or a hearty beef burrito, as its citrusy sweetness cuts through spicy and savory flavors. You might also try it alongside a coconut curry to enhance the tropical notes. For lighter fare, a mango or avocado salad with lime vinaigrette can enhance the cocktail's mango and lime notes, making for a refreshing culinary experience.
What occasions are most suitable for serving the Tropical Coffee Margarita?
The Tropical Coffee Margarita is versatile and fitting for a wide range of occasions due to its refreshing and unique flavor profile. It is ideal for summer parties and gatherings, where its tropical and coffee notes can be enjoyed by guests looking for something both familiar and novel. Additionally, this cocktail can be an excellent choice for brunch events, providing a bit of an energizing twist with the inclusion of coffee liqueur. It's also suitable for dinner parties where it can serve as both an aperitif or a digestif, providing a satisfying end to a meal. Its innovative blend of flavors makes it a conversation starter, perfect for social events.
How should the Tropical Coffee Margarita be garnished for the best presentation?
To garnish the Tropical Coffee Margarita professionally and enhance its presentation, you might start with a simple lime wheel or lime wedge on the rim of the glass, which adds a touch of color and complements the cocktail's citrus note. For a more elaborate presentation, consider a sprinkle of coffee grounds or a lightly dusted rim with a mixture of sugar and ground coffee to highlight the coffee aspect of the cocktail. Additionally, a slice of fresh mango or a skewer with a couple of coffee beans can be creative options for visual appeal. These garnishing touches not only elevate the look but also subtly engage the senses of smell and taste.
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