Baby Guinness
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Baby Guinness
Cocktail recipe

Rating

4.6 / 5
Baby Guinness is a popular shot-style cocktail that is known for its rich, dark appearance and smooth, creamy texture. Its unique name comes from its resemblance to a pint of Guinness, with the Bailey's and coffee liqueur creating distinct layers in the glass. Originating in Ireland, this cocktail has gained worldwide popularity due to its simple yet delicious ingredients. The Bailey's, a creamy and sweet Irish cream liqueur, adds a hint of vanilla and caramel flavors to the mix, while the coffee liqueur provides a bold and robust kick of coffee flavor. The combination of these two liqueurs creates a well-balanced drink that is perfect as a dessert cocktail or a fun party shot.
Check out all our FAQ's on this cocktail
Base ingredient
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Coffee liqueur
Calories
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130 calories
Alcohol content
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19% | 0.57 units *

Shot glass

Ingredients

oz
ml
cl
Serves:
-
+
cocktail colin avatar

Cocktail Colin says:

5/5

Baby Guinness faithfully mimics the appearance and indulgent mouthfeel of its namesake, with Bailey's creamy sweetness contrasting beautifully against the robust depth of coffee liqueur. Ideal for those who enjoy dessert-like shots that combine sweetness with a touch of bitterness.

Method
How to make a Baby Guinness

Serves 1 · Takes 3 minutes
Fill about two thirds of a shot glass with Tia Maria
Carefully layer the Baileys on top, then serve

Power tips
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Use a bar spoon to carefully layer the Baileys on top of the coffee liqueur for a clear separation and visually appealing drink.
Chill both the Baileys and coffee liqueur in the fridge before making the shot to ensure the drink is served cold without the need for additional chilling.
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Learn more about some of the mixology terms used in this cocktail

·  Layer  · 

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Comments

Jack Limes avatar

Tried it for the first time and loved it! Rich flavors and smooth texture, super easy to make. Perfect little treat!

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FAQ's

Preparation techniques icon

How do you layer the ingredients in a Baby Guinness to achieve its distinctive look?

To create the layered effect of a Baby Guinness, first pour the coffee liqueur into the shot glass. Then, slowly pour the Bailey's over the back of a spoon so it gently floats on top of the liqueur, resembling a miniature pint of Guinness.

Ingredient substitutions icon

Can I use a different type of cream liqueur instead of Bailey's in a Baby Guinness?

Yes, you can use other types of cream liqueurs instead of Bailey's in a Baby Guinness. However, the flavor profile may slightly change depending on the cream liqueur you choose. Look for one that complements the richness of the coffee liqueur.

Serving suggestions icon

What's the best way to serve a Baby Guinness?

The Baby Guinness is best served cold, in a shot glass. It's typically consumed in one go, much like a traditional shot. Chilling the ingredients before preparation can enhance the smooth texture and rich flavors.

Alcohol content comparison icon

How does the alcohol content of a Baby Guinness compare to a regular beer?

With an alcohol content of 19%, the Baby Guinness is significantly stronger than most regular beers, which typically have an alcohol content around 4-6%. It's intended as a shot-sized cocktail, not a drink to be consumed in the same quantity as beer.

Occasion suitability icon

Is the Baby Guinness suitable for any specific types of occasions?

The Baby Guinness is a fun and visually appealing shot that's perfect for celebrations, parties, or as a novelty drink on St. Patrick's Day. Its small size and delightful appearance make it a great choice for toasting special moments.

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