Results - Calvados cocktails

Calvados
Showing 0 - 16 from 16 results
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36
14
Corpse Reviver
Added About 8 years ago
3 ingredients  
Stir all the ingredients along with a dash of water, in a mixing glass with ice. Strain into a chilled cocktail glass and serve. ...
Stir all the ingredients along with a dash of water, in a mixing glass with ...
Rating: 4.49 / 5
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5
7
Lazy Man Flip
Added About 8 years ago
5 ingredients  
Pour all ingredients into a shaker with ice. Shake well then strain into a chilled martini glass. Garnish with an orange twist and some grated nutmeg, then serve. ...
Pour all ingredients into a shaker with ice. Shake well then strain into a ...
Rating: 4.48 / 5
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16
6
The Colonel
Added About 8 years ago
5 ingredients  
Created by Ron Oliver, at The Diamond in Vancouver. Combine all the ingredients along with 60ml of hot water in a mixing glass. Stir and pour into a teacup. Garnish with an apple wedge, sliced into a fan, and serve. ...
Created by Ron Oliver, at The Diamond in Vancouver. Combine all the ingredients ...
Rating: 4.48 / 5
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11
3
Jack Rose
Added About 8 years ago
5 ingredients  
A well-balanced drink. Pour all ingredients into a shaker with ice. Shake well then strain into a chilled cocktail glass Garnish with a lemon peel and serve. ...
A well-balanced drink. Pour all ingredients into a shaker with ice. Shake well ...
Rating: 4.4 / 5
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20
17
Jean Gabin
Added About 10 years ago
5 ingredients  
Created in 1986 by Charles Schumann, the Jean Gabin is now considered a classic in the cocktail world. First heat up the milk in a pan. In another pan, heat the maple syrup, calvados and dark rum in another. Pour in the hot milk to the rum mixture, before stirring and pouring into an Irish coffee glass. Sprinkle some nutmeg, garnish with some apple slices and serve. ...
Created in 1986 by Charles Schumann, the Jean Gabin is now considered a classic ...
Rating: 4.39 / 5
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38
14
Apple Sunrise
Added About 10 years ago
4 ingredients  
Add the lemon juice, crème de cassis and calvados to a cocktail shaker with ice. Shake well and strain into an ice-filled highball glass Top up with the orange juice. Garnish with a slice of apple and dribble a little crème de cassis on top top to get the two-tone look, then serve. ...
Add the lemon juice, crème de cassis and calvados to a cocktail shaker with ...
Rating: 4.32 / 5
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6
9
Angel Face
Added About 8 years ago
3 ingredients  
Pour all ingredients into a shaker with ice. Shake well then strain into a chilled cocktail glass and serve. ...
Pour all ingredients into a shaker with ice. Shake well then strain into a ...
Rating: 4.2 / 5
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10
5
Apple and Custard
Added About 5 years ago
5 ingredients  
Invented in 2002 by Simon Difford Add all the ingredients to a cocktail shaker with ice and shake well. Strain into a chilled martini glass and serve. ...
Invented in 2002 by Simon Difford Add all the ingredients to a cocktail shaker ...
Rating: 4.13 / 5
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7
2
Savoy Tango
Added About 9 years ago
2 ingredients  
Originally featured in Harry Craddock’s famous 'The Savoy Cocktail Book' of 1930. The book says about this cocktail: "This cocktail is a very great favourite at the Savoy Hotel, London, where it was invented". Add the ingredients to a cocktail shaker with ice. Shake well for 10-15 seconds or until the outside of the shaker becomes frosted. Strain into a chilled cocktail glass and serve. ...
Originally featured in Harry Craddock’s famous 'The Savoy Cocktail Book' of ...
Rating: 3.48 / 5
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10
3
The Conference
Added About 9 years ago
7 ingredients  
Created by Brian Miller at Death and Company in 2007, this complex and revealing drink is a play on the classic Old Fashioned. Stir all the ingredients in a mixing glass with ice until suitably diluted to taste. Strain into an old fashioned glass with ice and serve. Garnish with an orange and lemon twist and serve. ...
Created by Brian Miller at Death and Company in 2007, this complex and revealing ...
Rating: 3.36 / 5
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6
14
Whist Cocktail
Added About 9 years ago
3 ingredients  
Originally featured in Harry Craddock’s famous 'The Savoy Cocktail Book' of 1930. Here is quote from the book about this cocktail: "This is a delightful drink that has been known in the West Indies for countless years. It might be described as a West Indies 'Sundowner.'" Add all ingredients to a cocktail shaker with ice. Shake well for 10-15 seconds or until the outside of the shaker becomes ...
Originally featured in Harry Craddock’s famous 'The Savoy Cocktail Book' of ...
Rating: 3.2 / 5
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2
0
English Cucumber Martini
Added About 2 years ago
5 ingredients  
Muddle the mint leaves in the bottom of a cocktail shaker, before adding the rest of the ingredients. Shake until the outside of the cocktail shaker becomes frosted, then strain into a chilled cocktail glass, and serve. ...
Muddle the mint leaves in the bottom of a cocktail shaker, before adding the ...
Rating: 2.83 / 5
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1
2
Widow’s Kiss
Added About 11 years ago
3 ingredients  
Add all the ingredients to a cocktail shaker with ice and shake well. Strain into a chilled cocktail glass and serve. ...
Add all the ingredients to a cocktail shaker with ice and shake well. Strain ...
Rating: 2.39 / 5
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1
1
The '75
Added About 5 years ago
4 ingredients  
In a cocktail shaker, add ice, absinthe, grenadine, Calvados, and gin. Shake vigorously and strain into a chilled coupe glass, then serve. ...
In a cocktail shaker, add ice, absinthe, grenadine, Calvados, and gin. Shake ...
Rating: 2.21 / 5
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0
0
Apple Blossom
Added About 11 years ago
3 ingredients  
Stir together in a mixing glass the calvados, grenadine and lemonade with ice. Strain the mixture into a tall glass filled with crushed ice. Garnish with an apple slice and serve. ...
Stir together in a mixing glass the calvados, grenadine and lemonade with ice. ...
Rating: 0.42 / 5
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1
0
Apple Splash
Added About 11 years ago
3 ingredients  
Pour ingredients over three or more ice cubes into a tall thin glass. Stir and serve. ...
Pour ingredients over three or more ice cubes into a tall thin glass. Stir and ...
Rating: 0.26 / 5

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Results - Calvados cocktails

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Support Us = Loving Us

I need your help! I love working on Make me a cocktail, trying to create new functionality for users, to help them create great cocktails from limited budgets or hoards of spirits. But it takes me hundreds of hours and literally thousands of pounds a year to sustain. Unfortuntely with the current upward trend I need your support to keep the site running.

If you find any joy, use or help in it, please consider a modest donation - however much you can afford when it comes from the heart, it's the kind of gesture that makes me warm with appreciation.

MONTHLY / ONE OFF DONATION
♥ $3
♥♥ $5
♥♥♥ $7
♥♥♥♥ $10
♥♥♥♥♥ $25

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