Apple and Custard
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Apple and Custard
Cocktail recipe

Rating

4.13 / 5
Invented in 2002 by Simon Difford Invented in 2002 by Simon Difford

Microbadges

Base ingredient
. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
Calvados
Garnish
. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
Apple
Alcohol content
. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
24.02% | 3.07 units *

Cocktail glass

Ingredients

oz
ml
cl
Vanilla Syrup cocktail ingredient
Vanilla Syrup
7.5ml ¼oz 0.8cl
Apple schnapps cocktail ingredient
Apple schnapps
15ml ½oz 1.5cl
Advocaat cocktail ingredient
Advocaat
60ml 2oz 6cl
Calvados cocktail ingredient
Calvados
45ml 1½oz 4.5cl

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Method

Serves 1 · Takes 3 minutes
Add all the ingredients to a cocktail shaker with ice and shake well
Strain into a chilled martini glass, garnish with an apple slice and serve

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