Apple and CustardCocktail recipe
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Invented in 2002 by Simon Difford
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Can you make this?
Add the ingredients you have at home to your My Bar and we'll show you what cocktails you can make. Start off by adding the ingredients you have for this cocktail using the plus icons.
Cocktail Colin says:
The Apple and Custard cocktail is a creamy delight, blending the tartness of apple schnapps and Calvados with the sweet, smooth texture of Advocaat and vanilla syrup. This concoction provides a balanced fusion of fruity sharpness and rich custardy silkiness, making it a sophisticated choice for those who enjoy dessert-like beverages with a potent twist.
Method
How to make a Apple and Custard
- Apple schnapps 15ml, Calvados 45ml, Advocaat 60ml, Vanilla Syrup 7.5ml
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- Add all the ingredients to a cocktail shaker with ice and shake well
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- Strain into a chilled martini glass, garnish with an apple slice and serve
Power tips
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Find out more- Chill your cocktail glass in the freezer for at least 15 minutes before serving to keep the drink colder for longer.
- Float a thin slice of vanilla bean on top as garnish along with the apple slice to enhance the aroma and visual appeal.
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Your private tasting notes
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FAQ's
What type of flavors can I expect from an Apple and Custard cocktail?
The Apple and Custard cocktail offers a unique blend of flavors, combining the creaminess of Advocaat and the sweetness of vanilla syrup with the tangy and fruity notes of apple schnapps and Calvados. This combination results in a smooth, creamy, and subtly spicy drink, with a pronounced apple flavor balanced by the richness of egg custard.
Is the Apple and Custard cocktail suitable for those who prefer less alcohol content?
With an alcohol content of 24.02%, the Apple and Custard cocktail is moderately strong. It might be suitable for those who enjoy a drink with a noticeable but not overwhelming alcoholic kick. However, it may not be the best choice for those who prefer very light or non-alcoholic drinks.
Can I prepare the Apple and Custard cocktail without a shaker?
While shaking is the recommended method to thoroughly combine the ingredients of the Apple and Custard cocktail, if you don't have a shaker, you can alternatively stir the ingredients vigorously in a mixing glass with ice until well chilled and then strain into your cocktail glass. However, this may slightly alter the texture.
What kind of apple schnapps should I use for the Apple and Custard cocktail?
For the Apple and Custard cocktail, a clear apple schnapps is preferred for its crisp apple flavor that blends well with the other ingredients. Choose a quality brand that emphasizes natural apple taste rather than overly sweet or artificial flavors to achieve the best balance in your cocktail.
How can I adjust the sweetness of the Apple and Custard cocktail?
To adjust the sweetness of the Apple and Custard cocktail, you can vary the amount of vanilla syrup according to your taste. Decreasing the syrup will make the drink less sweet, while adding a bit more will enhance the sweetness. It's a good idea to start with a small amount and gradually add more until you reach your desired sweetness level.
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