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The Road to Rouen
Cocktail recipe

Rating

4.51 / 5
Triathlon icon
This cocktail is part of our Paris Olympics 2024 collection, and was featured to celebrate the sport of Triathlon at the event. Find out more
Paris 2024 Olympics logo

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The Road to Rouen cocktail combines the rich and fruity base of Calvados with the herbal sweetness of Yellow Chartreuse,... ... more

The Road to Rouen cocktail combines the rich and fruity base of Calvados with the herbal sweetness of Yellow Chartreuse, balanced by the refreshing and slightly tangy pomegranate and basil mixer. The garnishes add layers of aroma and flavor, making it a complex and enjoyable drink.

Check out all our FAQ's on this cocktail
Invented
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2024
Base ingredient
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Calvados
Calories
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198 calories
Garnish
Pear slices, toasted rosemary and a star anise
Alcohol content
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18% | 3.87 units *

Highball glass

Ingredients

oz
ml
cl
Serves:
-
+
cocktail colin avatar

Cocktail Colin says:

5/5

The Road to Rouen delivers a fascinating blend of Calvados' apple complexity with Yellow Chartreuse's herbal sweetness, balanced by the refreshing notes of pomegranate and basil from the Double Dutch mixer. It's an intriguing mix that dances between fruity and botanical, perfect for those who appreciate unique, layered cocktails.

Method
How to make a The Road to Rouen

Serves 1 · Takes 3 minutes
Calvados 50ml, Yellow Chartreuse 15ml, Double Dutch Pomegranate & Basil Top up
Add ice to a highball glass
Build the calvados and yellow chartreuse over the ice
Top up with the Double Dutch Pomegranate & Basil
Stir gently, garnish and serve

Power tips
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Find out more
Use a fresh, crisp green apple slice as a garnish. Its aroma will enhance the Calvados and complement the herbal notes of Yellow Chartreuse.
Gently express a lemon peel over the drink before garnishing. The citrus oils will add a subtle, bright twist to the cocktail.
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Learn more about some of the mixology terms used in this cocktail

·  Highball  ·  Build  ·  Double  ·  Stir  ·  Garnish  · 

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Comments

FAQ's

Ingredient specifics icon

What is Calvados and how does it contribute to the flavor of The Road to Rouen?

Calvados is an apple or pear brandy from the Normandy region in France. In The Road to Rouen, Calvados provides a fruity and rich base flavor with a hint of apple sweetness and a complex, warm finish.

Garnishing tips icon

What garnish would best complement The Road to Rouen?

A thin apple slice or a sprig of fresh basil would complement The Road to Rouen well. The apple slice enhances the Calvados, while the basil accentuates the herbal notes of the Yellow Chartreuse and the Double Dutch Pomegranate & Basil mixer.

Occasion suitability icon

On what occasions would The Road to Rouen be most appropriate to serve?

The Road to Rouen is ideal for sophisticated gatherings, dinner parties, or as a pre-dinner aperitif. Its complexity and rich flavors make it a great choice for celebrations and special occasions.

Non alcoholic variations icon

Is there a non-alcoholic version of The Road to Rouen?

A non-alcoholic version can be created using apple cider or apple juice to replace the Calvados, a non-alcoholic herbal liqueur to mimic Yellow Chartreuse, and the same Double Dutch Pomegranate & Basil mixer. This will maintain the fruity and herbal profile without the alcohol.

Food pairings icon

What food pairs well with The Road to Rouen?

The Road to Rouen pairs beautifully with light appetizers like cheese platters, charcuterie, or foie gras. It also complements dishes featuring pork, apple-based desserts, and herb-infused meals.

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