The Road to Rouen
/
logo

Make Me a Cocktail

The Road to Rouen
Cocktail recipe

Rating

4.51 / 5
Triathlon icon
This cocktail is part of our Paris Olympics 2024 collection, and was featured to celebrate the sport of Triathlon at the event. Find out more
Paris 2024 Olympics logo
The Road to Rouen cocktail combines the rich and fruity base of Calvados with the herbal sweetness of Yellow Chartreuse, balanced by the refreshing and slightly tangy pomegranate and basil mixer. The garnishes add layers of aroma and flavor, making it a complex and enjoyable drink. The Road to Rouen cocktail combines the rich and fruity base of Calvados with the herbal sweetness of Yellow Chartreuse, balanced by the refreshing and slightly tangy pomegranate and basil mixer. The garnishes add layers of aroma and flavor, making it a complex and enjoyable drink.
Check out all our FAQ's on this cocktail
Invented
. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
2024
Base ingredient
. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
Calvados
Garnish
. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
Pear slices, toasted rosemary and a star anise
Alcohol content
. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
18% | 3.87 units *

Highball glass

Ingredients

oz
ml
cl
Calvados cocktail ingredient
Calvados
Yellow Chartreuse cocktail ingredient
Yellow Chartreuse
Double Dutch Pomegranate & Basil cocktail ingredient
Double Dutch Pomegranate & Basil
This ingredient has been discontinued, too rare or not relevant to be included in our My Bar functionality
Serves:
-
+

Cocktail Colin says:

5/5

The Road to Rouen delivers a fascinating blend of Calvados' apple complexity with Yellow Chartreuse's herbal sweetness, balanced by the refreshing notes of pomegranate and basil from the Double Dutch mixer. It's an intriguing mix that dances between fruity and botanical, perfect for those who appreciate unique, layered cocktails.

Method
How to make a The Road to Rouen

Serves 1 · Takes 3 minutes
Add ice to a highball glass
Build the calvados and yellow chartreuse over the ice
Top up with the Double Dutch Pomegranate & Basil
Stir gently, garnish and serve

Learn more about some of the mixology terms used in this cocktail

·  Highball  ·  Build  ·  Double  ·  Stir  ·  Garnish  · 

Your private tasting notes

~ Register as a user to create tasting notes, save your bar and more ~

Can you make this?

Add the ingredients you have at home to your My Bar and we'll show you what cocktails you can make. Start off by adding the ingredients you have for this cocktail using the plus icons.

Comments

No comments yet…

You need to be a user with a verified email to comment on cocktails. Login / register

Featured in

~ Not featured in any of your lists, or any public lists, register as a user to create a list and add this cocktail. We'll then show the lists here ~

FAQ's

INGREDIENT_SPECIFICS

What is Calvados and how does it contribute to the flavor of The Road to Rouen?

Calvados is an apple or pear brandy from the Normandy region in France. In The Road to Rouen, Calvados provides a fruity and rich base flavor with a hint of apple sweetness and a complex, warm finish.

GARNISHING_TIPS

What garnish would best complement The Road to Rouen?

A thin apple slice or a sprig of fresh basil would complement The Road to Rouen well. The apple slice enhances the Calvados, while the basil accentuates the herbal notes of the Yellow Chartreuse and the Double Dutch Pomegranate & Basil mixer.

OCCASION_SUITABILITY

On what occasions would The Road to Rouen be most appropriate to serve?

The Road to Rouen is ideal for sophisticated gatherings, dinner parties, or as a pre-dinner aperitif. Its complexity and rich flavors make it a great choice for celebrations and special occasions.

NON_ALCOHOLIC_VARIATIONS

Is there a non-alcoholic version of The Road to Rouen?

A non-alcoholic version can be created using apple cider or apple juice to replace the Calvados, a non-alcoholic herbal liqueur to mimic Yellow Chartreuse, and the same Double Dutch Pomegranate & Basil mixer. This will maintain the fruity and herbal profile without the alcohol.

FOOD_PAIRINGS

What food pairs well with The Road to Rouen?

The Road to Rouen pairs beautifully with light appetizers like cheese platters, charcuterie, or foie gras. It also complements dishes featuring pork, apple-based desserts, and herb-infused meals.

Upgrade your mixology

Become a member for free taking your cocktail making skills up to level 11.

  • Save your bar forever
  • Access to our Cocktail Creator, allowing you to create your own wonderful concoctions.
  • Create personalised cocktail menus for all your events, bars or parties
  • Save cocktails to personalised 'Tried' and 'Want to try' lists
  • Create and record tasting notes on cocktails
  • Create lists of cocktails to share with friends and family
  • A pesonalised MyBar URL, allowing you to share everything you can make with friends
  • And much more ... (what to buy next, measurement choices, search personalisation...)
Register now

Create your own cocktail menu!

Use our interactive cocktail menu creator for free, and create wonderful looking cocktail menus for your next party, gathering or bar.

Great looking pre-built designed themes, group your cocktails, choose what to show on them and a host more options.

Get creating

You might also like

Apple and Custard

Invented in 2002 by Simon Difford

The Colonel

Hot

Created by Ron Oliver, at The Diamond in Vancouver.

Jean Gabin

Classic

Created in 1986 by Charles Schumann, the Jean Gabin is now considered a classic in the cocktail world.

Angel Face

The Angel Face is a classic cocktail that dates back to the early 20th century, embodying an elegant blend of...
* US units estimated based on the standard alcohol content of the ingredients used and the proportions in the recipe. Please drink responsibly.
build your bar

Create a cocktail

Choose a theme and some ingredients, give us some description and we'll create an amazing cocktail for you.

Register as a Premium Make Me a Cocktail community member and get access to an even more powerful creator.

Start creating

Build your bar

Tell us what you have at home and we’ll find a delicious cocktail for you to make right now.

Register as a Make Me a Cocktail community member and we’ll save your ingredients list so you can come back to it at any time.

Create My Bar
build your bar