The Road to RouenCocktail recipe
Rating
The Road to Rouen cocktail combines the rich and fruity base of Calvados with the herbal sweetness of Yellow Chartreuse, balanced by the refreshing and slightly tangy pomegranate and basil mixer. The garnishes add layers of aroma and flavor, making it a complex and enjoyable drink.
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Tags
Highball glass
Ingredients
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Cocktail Colin says:
The Road to Rouen delivers a fascinating blend of Calvados' apple complexity with Yellow Chartreuse's herbal sweetness, balanced by the refreshing notes of pomegranate and basil from the Double Dutch mixer. It's an intriguing mix that dances between fruity and botanical, perfect for those who appreciate unique, layered cocktails.
Method
How to make a The Road to Rouen
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- Add ice to a highball glass
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- Build the calvados and yellow chartreuse over the ice
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- Top up with the Double Dutch Pomegranate & Basil
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- Stir gently, garnish and serve
Power tips
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Find out more- Use a fresh, crisp green apple slice as a garnish. Its aroma will enhance the Calvados and complement the herbal notes of Yellow Chartreuse.
- Gently express a lemon peel over the drink before garnishing. The citrus oils will add a subtle, bright twist to the cocktail.
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Your private tasting notes
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FAQ's
What is Calvados and how does it contribute to the flavor of The Road to Rouen?
Calvados is an apple or pear brandy from the Normandy region in France. In The Road to Rouen, Calvados provides a fruity and rich base flavor with a hint of apple sweetness and a complex, warm finish.
What garnish would best complement The Road to Rouen?
A thin apple slice or a sprig of fresh basil would complement The Road to Rouen well. The apple slice enhances the Calvados, while the basil accentuates the herbal notes of the Yellow Chartreuse and the Double Dutch Pomegranate & Basil mixer.
On what occasions would The Road to Rouen be most appropriate to serve?
The Road to Rouen is ideal for sophisticated gatherings, dinner parties, or as a pre-dinner aperitif. Its complexity and rich flavors make it a great choice for celebrations and special occasions.
Is there a non-alcoholic version of The Road to Rouen?
A non-alcoholic version can be created using apple cider or apple juice to replace the Calvados, a non-alcoholic herbal liqueur to mimic Yellow Chartreuse, and the same Double Dutch Pomegranate & Basil mixer. This will maintain the fruity and herbal profile without the alcohol.
What food pairs well with The Road to Rouen?
The Road to Rouen pairs beautifully with light appetizers like cheese platters, charcuterie, or foie gras. It also complements dishes featuring pork, apple-based desserts, and herb-infused meals.
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Comments
Just tried this out, and I replaced Yellow Chartreuse with a splash of triple sec since I didn't have any. It still turned out delightful with a citrusy twist! The pomegranate and basil mixer really lifts the flavors. Definitely worth experimenting if you're missing ingredients!
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