Invented by Tom Wood from Hugos Bar Pizza Add all the ingredients with the egg white to shaker with ice and shake until the outside of the shaker becomes frosted. Strain over ice into a rocks glass. Garnish with an orange twist and a cherry ...

Combine all the ingredients over ice and stir. Fine strain into a coupette glass. ...

Shake all ingredients in a cocktail shaker with ice. Shake well for 10-15 seconds or until the outside of the shaker becomes frosted. Strain into highball with ice. ...

Shake all ingredients in a cocktail shaker with ice. Shake well for 10-15 seconds or until the outside of the shaker becomes frosted. Strain into cocktail glass. ...

Mix the ingredients directly in lowball glass filled with ice cubes. Stir and serve. ...

Devised by head bartender at The Diamond, Ron Oliver. Combine the ingredients in a mixing glass filled with ice, stir then strain into a cocktail glass. Garnish with a grapefruit twist. ...

In a lowball glass with ice, build the two ingredients before topping up with a splash of soda water. Garnish with a half orange slice. ...

First drink created by Jim Lindblad . Combining French aperitif & absinthe to Russian vodka Pour all ingredients except absinthe into a mixing glass ice. Stir well then strain into absinthe rinsed chilled cocktail glass. ...

A little treasure out of the ST-GERMAIN's own cocktail list. Combine all ingredients (except the sparkling wine) in a shaker. Add ice and shake. Strain into a chilled coupe/cocktail glass. Finish with a float of Champagne (sparkling wine). Garnish with an orange peel. ...

Devised by Jeff Grdinich in 2008, the name of the cocktail is a tribute to Joe Fee (of Fee Brothers Syrup) who has been known to tip his hat when greeting people. Shake the Aperol, sherry and 2 dashes of the bitters in a cocktail shaker with ice. Shake well for 10-15 seconds or until the outside of the shaker becomes frosted. Strain into champagne flute and top up with the Prosecco. Garnish with a ...

Pour the vodka, grapefruit juice, Aperol and agave syrup in a cocktail shaker Add ice and shake vigorously for about 15 seconds Strain over ice in a short glass and garnish with thyme springs Caramelize ginger Candy ...

A nice alternative to the aperol spritz, the drink has quite an intensive grapefruit flavour though it is not present at all. Those proportions should allow you to make 2 cocktails. It is however drinkable by a single thirsty person 1 - Add the Aperol, the sugar syrup, the egg white and the 5ml lemon juice (the juice of 1 healthy lemon) into the shaker 2 - Shake without ice to ...