Chocolate Martini
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Chocolate Martini
Cocktail recipe

Rating

4.39 / 5
The Chocolate Martini is a decadent and sophisticated cocktail that perfectly blends the smoothness of vodka with the rich flavors of coffee liqueur and the aromatic complexity of white vermouth. Its luxurious chocolate overtones are brought to life with the innovative garnishing technique of rimming the glass with cocoa powder, adding an extra layer of indulgence to the experience. Typically served in a classic cocktail glass, the Chocolate Martini offers a velvety and intoxicating combination tailored for those with a penchant for sweet and strong libations, elevating it as a stylish choice for dessert cocktails or a chic end to a fine meal.
Check out all our FAQ's on this cocktail

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Cocktail Of The Day
Base ingredient
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Vodka
Calories
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244 calories
Alcohol content
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27.43% | 2.88 units *

Cocktail glass

Ingredients

oz
ml
cl
Serves:
-
+
cocktail colin avatar

Cocktail Colin says:

4/5

The Chocolate Martini elegantly marries the crispness of vodka with the indulgent sweetness of coffee liqueur and hints of nuanced fragrances from white vermouth, crafting a sophisticated after-dinner drink that leans heavily into its dessert-like allure. Its chocolate rim adds a tactile pleasure that elevates the sip, cleverly echoing the cocoa undertones in coffee liqueur, making each taste both a visual and palatable feast that is as much a treat to the eyes as it is to the taste buds.

Method
How to make a Chocolate Martini

Serves 1 · Takes 3 minutes
Moisten the rim of a chilled martini glass and roll in cocoa powder
Add the vodka, vermouth and crème de cacao to a mixing glass with ice and stir
Strain into the prepared chilled cocktail glass and serve

Power tips
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Use high-quality vodka to ensure a smooth and refined base for your Chocolate Martini. A top-shelf vodka will make a noticeable difference.
Chill your cocktail glass in the freezer for at least 15 minutes before preparing the cocktail. The extra coldness will enhance the overall experience.
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Chocolate Martini masterclass

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The Ultimate Guide to Martini Cocktails: History, Variations, and Expert Tips

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Learn more about some of the mixology terms used in this cocktail

·  Rim  ·  Stir  ·  Strain  · 

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Comments

Tony den Haan avatar

Make sure it's really cold.

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FAQ's

Ingredient specifics icon

What type of occasions is the Chocolate Martini best suited for?

The Chocolate Martini is a rich and decadent cocktail, making it perfect for special occasions, romantic evenings, or as a luxurious dessert drink. Its elegant presentation and sweet flavor profile make it a hit at dinner parties, Valentine’s Day celebrations, or any event where a touch of indulgence is desired.

Faq icon

Can I use any type of vodka for the Chocolate Martini?

Yes, you can use any type of vodka for a Chocolate Martini, but for the best flavor experience, it is recommended to use a high-quality vodka. If you want to enhance the chocolate notes, you can use a chocolate-flavored vodka or vanilla-flavored vodka for an added dimension of taste.

Garnishing tips icon

What can I garnish a Chocolate Martini with?

A Chocolate Martini can be garnished with a variety of ingredients to enhance its appearance and flavor. Common garnishes include chocolate shavings, cocoa powder rimmed on the glass, chocolate syrup drizzled inside the glass, or a skewered chocolate truffle. A twist of orange peel can also add a nice aromatic contrast to the sweetness.

Non alcoholic variations icon

Is there a non-alcoholic version of the Chocolate Martini?

Yes, to make a non-alcoholic version of the Chocolate Martini, you can substitute the vodka and coffee liqueur with non-alcoholic alternatives such as a non-alcoholic vodka or a coffee-flavored syrup. White vermouth can be omitted or replaced with a non-alcoholic white grape juice or a similar substitute to maintain the cocktail's complexity.

Serving suggestions icon

How should I serve a Chocolate Martini to best enjoy its flavors?

To best enjoy a Chocolate Martini, it should be served well chilled in a cocktail glass. The drink is best stirred, not shaken, to maintain a smooth texture and to prevent dilution. Serve it immediately after preparation to enjoy its rich and creamy texture. A chilled glass can also enhance the drinking experience.

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