Christmas snowball
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Christmas snowball
Cocktail recipe

Rating

3.49 / 5
Babycham may not be in such high fashion as it used to be, but is still put to great use in this ginger and advocaat cocktail. Babycham may not be in such high fashion as it used to be, but is still put to great use in this ginger and advocaat cocktail.
Base ingredient
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Ginger Syrup
Alcohol content
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6.45% | 1.94 units *

Highball glass

Ingredients

oz
ml
cl
Babycham cocktail ingredient
Babycham
Top up Top up Top up
Advocaat cocktail ingredient
Advocaat
30ml 1oz 3cl
Ginger Syrup cocktail ingredient
Ginger Syrup
30ml 1oz 3cl
Sugar cocktail ingredient
Sugar
Teaspoon Teaspoon Teaspoon

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Method

Serves 1 · Takes 3 minutes
Moisten the rim the highball glass with water and then roll in sugar
Into a cocktail shaker with ice, add the ginger syrup with advocaat and shake for 10-15 seconds
Strain into the ice-filled highball glass and top up with the Babycham before serving
~ For added flair we suggest rimming the glass with Christmas sprinkles. ~

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