The History of the Martini

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All the best cocktails have back stories that are romantic, unusual and a little bit unlikely – sometimes the story is even more entertaining than the drink! But the cocktails that make it to ‘classic’ status usually have more than one story, so that you are never really sure where the drink was first made.
The Martini, however, has at least four tales behind it, which is fitting, considering the number of variations there are for this drink. Even the standard Martini cocktail can be served dry, shaken or stirred, while a quick search on the Makemeacocktail.com website will bring up a huge number of Martini-style drinks. Mince Pie Martini anyone? Or perhaps you’d prefer a Wasabi Martini?! The variations are endless and some are rather bizarre!

So where was the Martini born? Let me tell you the stories and then you can decide for yourself.

San Francisco


Bartender Jerry Thomas was quite the celebrity back in the late 19th century. He was flashy, extrovert and he knew how to put on a show when making a cocktail. He was also the brains behind the first ever The Bartenders’ Guide, and subsequent updates of the book in the years after. It was the 1887 edition which included a drink known as the Martinez. Thomas had actually been dead for two years when this book was published, and it bears little resemblance to the modern Martini, but that doesn’t stop people from insisting that this was where the drink originated.

California


There is a town in California called Martinez, which claims to be the birthplace of the Martini. Legend has it that Julio Richelieu invented the drink when a lucky prospector walked into his bar after having struck gold in a nearby mine. He asked him to create a brand-new drink to celebrate his find.

Italy


The third story takes us out of America and into Europe, where the brand Martini & Rossi released its sweet vermouth spirit in 1863. Some people believe that the Martini cocktail was born simply because people would go to the bars and ask for a gin and Martini. Eventually, people stopped needing to ask for the gin to be added.

New York


Back to the US, and the early 20th century, where a bartender named Martini di Arma di Taggia worked in the Knickerbocker Hotel. He would regularly serve a concoction of gin, vermouth and orange bitters to John D Rockefeller. Was the drink named after this young cocktail master?

So which story do you believe? While some are undoubtedly more likely than others, it would take a lot of digging to unveil the true origins. Let us know what you find out!

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