Gin for the Win
Jump to
- Singapore Sling
- The Gimlet
- Negroni
- Aviation
- Corpse Reviver #2
- New Orleans Fizz
- Monkey Gland
- Floradora
- Tom Collins
- Martini
Maybe it’s just me, but it seems as though gin is experiencing somewhat of a revival these days. The stereotypical notion of your nan sipping on a gin and tonic is but a distant memory as more and more gin cocktails are created and specialist bars dedicated to the bitter spirit are opening.
It is estimated that gin sales topped the £1 billion mark in the UK last year (https://www.thedrinksbusiness.com/2016/12/wsta-hails-year-of-gin/) and this growth looks set to continue for at least the next three to five years.
So, with these figures in mind, let us celebrate our favourite gin cocktails!
Singapore Sling
Let’s start with a classic – the Singapore Sling. There are several variations on this ancient recipe, but all of them involve a healthy shot of gin, as well as cherry brandy, citrus and soda.
The Gimlet
Simple, but delicious, the Gimlet is another favourite that has been around for years and is perfect for the summer. Made with gin and lime juice, it is sweet and delicious.
Negroni
The Negroni is typically enjoyed before dinner, since it works as an appetite stimulant. It contains Campari, which is definitely an acquired taste, but once you have fallen in love with this combination of gin, Campari and sweet vermouth, there is no going back!
Aviation
The Aviation cocktail is another classic beverage that fell out of favour for a while due to the obscure nature of one of the ingredients. However, crème de violette is more available now, and tastes delicious when combined with gin, maraschino and fresh lemon.
Corpse Reviver #2
The second accepted recipe of the Corpse Reviver (the first recipe uses brandy) was given its name for its ability to wake the dead! It is more than likely the addition of absinthe that makes it so potent. Other ingredients include gin, Lillet Blanc, lime and orange liqueur.
New Orleans Fizz
Put some time aside to create the New Orleans Fizz, since this is one of the trickiest recipes in this list; it’s so worth it though! Made with gin, citrus, syrup, cream, orange flower water and egg white, this is a creamy drink that is full of flavour.
Monkey Gland
The combination of gin and absinthe must be a good one, because it appears again in the Monkey Gland cocktail. Finished with orange juice and grenadine, it is fruity and potent!
Floradora
If you want the fruitiness without the instant hangover, the Floradora might be more up your street! Made with gin, raspberry, lime and ginger ale, this is a recipe that really brings out the sweet side of the spirit.
Tom Collins
The Tom Collins is an irresistible blend of gin, lemon and sugar syrup. Nobody really ever found out who Tom Collins was, but he sure caused a lot of trouble back in the day! Luckily, his namesake drink is cheeky but loveable!
Martini
How could we have a list of gin cocktails without mentioning the famous Gin Martini? There are many variations on this much-loved classic, but it is only a true Martini if it features gin. Use the very best gin you can afford and combine with sweet vermouth to experience the very best cocktail you should ever hope to sip!
So, if you are yet to have your head turned by the greatness of gin, then you don’t know what you’re missing! Get down to your nearest gin bar pronto!
Highball glass
Microbadges
<p>The Tom Collins is a classic cocktail with a refreshing, effervescent quality that has stood the test of time. Traditionally served in a highball glass, this cocktail beautifully balances the tartness of lemon juice with the botanical notes of gin, smoothed out by the sweetness of sugar syrup.</p><p>The soda water adds a lively sparkle, making the Tom Collins a perennial favorite, especially during the warm summer months. Its garnish, typically a maraschino cherry and a lemon slice, not only adds to the visual appeal but also provides subtle complementary flavors.</p><p>The drink's enduring popularity is owed to its crisp, invigorating taste and simple yet sophisticated mix of ingredients.</p>
Ingredients
Method
How to make a Tom Collins
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- Add all the ingredients except the soda into a highball glass with ice
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- Stir and top up with the soda
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- Garnish with a maraschino cherry and a lemon slice and serve
Cocktail glass
Microbadges
<p>The Monkey Gland is a classic cocktail that harks back to the Roaring Twenties. It's a vibrant mix, notably combining the botanical notes of gin with the sweetness of orange juice, and is rounded out with the subtle anise flavor of absinthe and a dash of grenadine for a hint of color and a slight berry sweetness.</p><p>Despite its peculiar name, which has historical roots linked to the quirky medical practices of its time, the Monkey Gland is a refreshingly citrus-forward drink with a complex flavor profile that's served chilled in a cocktail glass. It's a playful yet sophisticated choice, reflecting the exuberance and experimental spirit of the era from which it originated.</p>
Ingredients
Method
How to make a Monkey Gland
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- Add all ingredients to a cocktail shaker with ice
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- Shake well for 10-15 seconds
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- Strain into a chilled cocktail glass
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- Garnish with an orange peel twist and serve
Cocktail glass
Microbadges
There are several Corpse Reviver recipes floating around, but this one is considered by most to be the best-tasting. It was first published in Harry Craddock's infamous "Savoy Cocktail Book" in 1930. It's interesting to note that all of the Corpse Revivers were originally designed to be "hair-of-the-dog" drinks for the morning after! <br><br> If you're not familiar with Old Tom gin, it's a rounder, more viscous, slightly sweeter gin than the London dry ones you're probably used to, making this cocktail one that even gin-haters will love!
Ingredients
Method
How to make a Corpse Reviver #2
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- Rinse a chilled glass with the absinthe
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- Discard (or drink) any excess
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- Pour the rest of the ingredients into a shaker with ice
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- Shake vigorously for 10-15 seconds then strain into the absinthe-coated glass
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- Garnish with a lemon peel and serve
Cocktail glass
Microbadges
<p>The Aviation cocktail is a classic and refreshing drink that dates back to the early 1900s. It was created by Hugo Ensslin, a bartender at the Hotel Wallick in New York City.</p><p>The cocktail gets its name from the striking blue hue, reminiscent of the sky, that is achieved by a splash of Creme De Violette. This floral and slightly sweet liqueur pairs perfectly with the sharpness of gin and the tartness of lemon juice.</p><p>The addition of Maraschino cherry liqueur adds a subtle hint of cherry to the mix, creating a complex and balanced flavour profile. The Aviation is a beloved cocktail among gin lovers, known for its smooth and refreshing taste with a hint of floral and fruity notes.</p><p>This classic cocktail is a must-try for anyone looking to explore the world of mixology.</p>
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Ingredients
Method
How to make a Aviation
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- Add all the ingredients to a cocktail shaker with ice and shake well
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- Strain into a chilled cocktail glass
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- Garnish with a maraschino cherry and serve
Lowball / rocks glass
Microbadges
<p>The Negroni is a classic Italian cocktail that has been enjoyed for over a century. The drink is made up of equal parts gin, Campari, and red vermouth, resulting in a harmonious balance of flavors.</p><p>The origins of the Negroni trace back to the early 1900s, when Count Camillo Negroni requested for his Americano cocktail to be made stronger by replacing the soda water with gin. The result was a bold and bitter-sweet concoction that became an instant hit.</p><p>The combination of the herbal notes from the gin, the bitter and citrusy flavors of Campari, and the rich sweetness of red vermouth creates a complex and sophisticated taste. The Negroni is often garnished with an orange peel, adding a zesty aroma to the drink.</p><p>Whether sipped on a warm summer evening or enjoyed as an aperitif before a meal, the Negroni is a timeless classic that continues to be a favorite amongst cocktail enthusiasts.</p>
Ingredients
Method
How to make a Negroni
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- Add all the ingredients directly into a lowball glass with ice and stir
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- Garnish with an orange slice and serve
Cocktail glass
Microbadges
<p>The Gimlet is a classic cocktail that dates back to the early 19th century and has remained a popular choice for gin lovers ever since. The cocktail’s name is believed to have originated from the tool used to measure liquor on British naval ships, known as a "gimlet." The combination of zesty lime juice, strong gin, and sweet sugar syrup creates a refreshing and balanced flavor profile.</p><p>The tartness of the lime juice is mellowed out by the sweetness of the syrup, while the gin adds a botanical depth to the drink. Whether served on the rocks or straight up, the Gimlet is a timeless and sophisticated cocktail that is perfect for any occasion.</p>
Ingredients
Method
How to make a Gimlet
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- Add all ingredients to a cocktail shaker with ice
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- Shake well for 10-15 seconds or until the outside of the shaker becomes frosted
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- Strain into a chilled cocktail glass
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- Garnish with a lime slice and serve
Highball glass
Microbadges
<p>The iconic cocktail, Singapore Sling, is believed to have originated in Singapore's Raffles Hotel in the early 20th century. Its vibrant red hue and tropical undertones make it a popular choice among cocktail lovers.</p><p>The drink is a refreshing mix of Cointreau, lime juice, pineapple juice, gin, grenadine, and a dash of Angostura bitters. The addition of cherry liqueur and DOM Benedictine adds a subtle sweetness and depth to the flavor profile.</p><p>The resulting concoction is a fruity and well-balanced drink with a hint of spice, perfect for sipping on a hot summer day. The cocktail has gained worldwide recognition and is often associated with the vibrant and bustling city of Singapore.</p>
Ingredients
Method
How to make a Singapore Sling
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- Add all ingredients to a cocktail shaker with ice and shake well
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- Strain into a highball glass with ice cubes
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- Garnish with a pineapple wedge and a maraschino cherry before serving
Filed with tags
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