Pages
Home
My Bar
Cocktails
Listmania
A.I. Search
Level-up
Ingredients
Log in
Cocktails We Love
Green tea gimlet
Green tea gimlet Gin, Lemon syrup, Lime juice, Green tea
Cotswold Basil Smash
Cotswold Basil Smash Gin, Lemon juice, Sugar / simple syrup, Basil leaves
Bermuda Rum Swizzle
Bermuda Rum Swizzle Black rum, Gold rum, Falernum, Aromatic bitters, Orange juice, Pineapple juice, Lemon
Elderflower Collins
Elderflower Collins Dry gin, Elderflower liqueur, Maraschino cherry liqueur, Sugar / simple syrup, Lemon juice, Soda water
Coconut Margarita (less sweet)
Coconut Margarita (less sweet) Tequila blanco, Coconut liqueur, Lime juice, Orgeat syrup
Level Up
Mastering the Shake
Shaken or Stirred?
The History of the Manhattan
Pairing Cocktails with Food
Muddling - The Why, What, and How?
No results found
esc to close
enter to select
Congratulations!

Welcome to Make Me a Cocktail PREMIUM - where your cocktail adventure begins!

We're absolutely delighted to have you join our community of spirited enthusiasts. As a premium member, you've just unlocked a shaker full of exciting features: from crafting personalized cocktail lists, jotting down those tasty tasting notes and using our most advanced AI-driven cocktail tools.

Our platform is your playground to mix, mingle, and explore the vibrant world of cocktails, so get shaking and get mixing!
Congratulations!

Welcome to Make Me a Cocktail - where your cocktail adventure begins!

We're absolutely delighted to have you join our community of spirited enthusiasts. You've just unlocked a shaker full of exciting features: from crafting personalized cocktail lists, jotting down those tasty tasting notes and storing your bar for future use.

Our platform is your playground to mix, mingle, and explore the vibrant world of cocktails, so get shaking and get mixing!
Congratulations!

You've just been upgraded to our super amazing PREMIUM membership - where your new cocktail adventure begins!

We're absolutely delighted to have you join our community of spirited enthusiasts. As a premium member, you've just unlocked a shaker full of exciting features: from crafting personalized cocktail lists, jotting down those tasty tasting notes and using our most advanced AI-driven cocktail tools.

Our platform is your playground to mix, mingle, and explore the vibrant world of cocktails, so get shaking and get mixing!
Register to continue

Almost there. You are one step away from unlocking this feature.

Register below to continue and keep your bar, lists, and preferences synced.

Join thousands of members and get access to this and a heap more.

You want to be an even better mixologist, get access to cutting-edge tools and use the power of AI to create wonderful cocktails.

    Personalised Cocktail Mastery

  • Cocktail recipe masterclass tips
  • Access to Cocktail Connie
  • Cocktail creator plus

    • Supercharged Tools

  • Serving size alteration
  • Powerful A.I. search
  • All menu creator themes

    • Smarter Home Bar Management

  • Multiple bars
  • Photo your bar
  • Ignore kitchen cupboard staples
  • Personal My Bar image

    • A Cleaner Experience

  • No ads, no intrusions
  • ... and so much more ...
Register
You need to have a MyBar for that

It doesn't look like you've started to create your MyBar properly. Your own MyBar allows you to easily add the ingredients you've got at home, and we can tell you what you can make.

Remember to register as a user and we'll save your MyBar for you, so you can come back at any time.

Go to MyBar
logo

Make Me a Cocktail
Brand

FEW Cold Cut Bourbon with Cold Brew Coffee

No description available. Is this your brand? Let us know and we can add some imagery and text to this section at no cost.

(we just kinda want it to look nice for users)

Category
. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
Spirit > Bourbon
Strength
. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
46.5%
View the top 10 Bourbon cocktails
Is this your brand? Let us know

With FEW Cold Cut Bourbon with Cold Brew Coffee you can make

Bold, complex, and seriously smooth.

Shade Thrower

Bourbon, Amaro, Aperol, Red vermouth, Aromatic bitters

A cozy twist with maple magic

Maple Old Fashioned

Bourbon, Aromatic bitters, Maple syrup

A timeless classic for whiskey lovers.

Manhattan

Rye whiskey, Bourbon, Red vermouth, Aromatic bitters

Cozy up with a hazelnut-infused hot toddy.

Hazelnut Hot Toddy

Bourbon, Frangelico, Sugar, Vanilla essence, Cinnamon, Cloves

Bold and Energizing

Coffee Old Fashioned

Bourbon, Aromatic bitters, Coffee, Maple syrup

Reimagined elegance with a whiskey twist

Jeffrey Morgenthaler Amaretto Sour

Bourbon, Amaretto, Lemon juice, Sugar / simple syrup, Egg

A timeless classic for whiskey lovers.

Manhattan

Rye whiskey, Bourbon, Red vermouth, Aromatic bitters

Cozy up with a hazelnut-infused hot toddy.

Hazelnut Hot Toddy

Bourbon, Frangelico, Sugar, Vanilla essence, Cinnamon, Cloves

We've got 8 cocktails that can be made with FEW Cold Cut Bourbon with Cold Brew Coffee.

Find out what to make with FEW Cold Cut Bourbon with Cold Brew Coffee

View all FEW Cold Cut Bourbon with Cold Brew Coffee cocktails
View all you can make

Other Bourbon brands

How it works

Easily create your bar from the ingredients you have at home, and we'll show you what you can make with the ingredients you have to hand.

Once you've added this ingredient head to your My bar page and fill up everything else you have.

We'll also show you cocktails that can make by substituting what you have for one of the ingredients you don't, riffing on the original. Now go forth and create something delicious!