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Gin

Gin is a clear alcoholic spirit that is distilled from grains and flavored with botanicals such as juniper berries, coriander, and citrus peel. It has a distinctive and complex flavor profile that ranges from herbal and spicy to floral and citrusy. It is commonly used in cocktails and mixology because its unique flavor adds depth and complexity to drinks. From classic cocktails like the gin and tonic to modern creations, gin is a versatile and essential ingredient that adds a bold and refreshing element to any mixed drink. Whether shaken, stirred, or even sipped neat, gin is a staple in the world of mixology.
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Spirit > Gin
Origin
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England, Netherlands
Invented
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17th century
Strength
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40%
View the top 10 Gin cocktails

With Gin you can make

Singapore Sling

Vesper

Alexander

Long Island Iced Tea

Aviation

Lavender French 75

Bee's Knees

Aunt Roberta

Monkey Gland

The Perfect Martini

We've got 367 cocktails that can be made with Gin.

Find out what to make with Gin

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Q&A

ORIGINS_HISTORY

What is the origin of gin?

Gin's origin can be traced back to the Middle Ages, with its predecessor spirits being used medicinally in Europe. The distillation process was refined in the 17th century in the Netherlands, where it was known as 'jenever.' British soldiers fighting in the Eighty Years' War appreciated its calming effects before battle, coining the term 'Dutch courage.' The spirit became popular in England, especially after the government allowed unlicensed gin production, leading to a period known as the Gin Craze in the 18th century.

INGREDIENT_SPECIFICS

What makes London Dry Gin different from other types of gin?

London Dry Gin is distinctive for its strict production methods and flavor profile. It must be distilled to a high degree of purity with all flavors, except water, added during the distillation process. No artificial flavors or colors can be added after distillation. This results in a high-quality, crisp, and dry gin with dominant juniper flavors, making it a favorite for classic cocktails like the Martini and Gin and Tonic.

PREPARATION_TECHNIQUES

How do you properly integrate gin into a cocktail?

Integrating gin into a cocktail requires balancing its botanical flavors with compatible mixers and ingredients. A well-made cocktail considers the type of gin being used. For aromatic gins, pairing with simple mixers like tonic water highlights its flavors. For more complex cocktails like Negronis or Martinis, using precise measurements ensures that the gin's character is well balanced with the vermouth, bitters, or other ingredients. Always start with quality ice and use proper stirring or shaking techniques as required by the recipe.

NON_ALCOHOLIC_VARIATIONS

Is there a non-alcoholic substitute for gin in cocktails?

Yes, there are non-alcoholic substitutes for gin, known as 'alcohol-free spirits' or 'non-alcoholic gins.' These products mimic the botanical flavors of gin without using alcohol, using a blend of botanicals, herbs, and spices. They can be used in the same proportions as alcoholic gin in cocktails, offering a similar taste profile for those preferring non-alcoholic versions.

SERVING_SUGGESTIONS

What is the best way to serve a gin-based cocktail?

The best way to serve a gin-based cocktail depends on the specific drink. For crisp, chilled drinks like a Martini, serving in a pre-chilled glass enhances its flavor. A Gin and Tonic is best served over ice in a highball glass with a wedge of lime or lemon to accentuate the gin's citrus notes. For a cocktail that’s more complex and aromatic, such as a Negroni, serving it over ice in an old-fashioned glass helps mellow the flavors and allows them to meld together. Garnishes play a key role in presentation and can add an extra layer of flavor.

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