Sugar / simple syrup Cocktails
Explore 303 cocktail recipes made with Sugar / simple syrup
Top Sugar / simple syrup Cocktails
Long Island Iced Tea
- 15ml White rum
- 15ml Gin
- 15ml Tequila blanco
- 15ml Vodka
- 15ml Cointreau
- Top up Cola
- 30ml Lemon juice
- 20ml Sugar / simple syrup
Mint Julep
- 60ml Bourbon
- 1 teaspoon Sugar / simple syrup
- 12 Mint leaves
Raspberry Martini
- 50ml Vodka
- 12.5ml Raspberry liqueur
- 12.5ml Sugar / simple syrup
- 10 Raspberry
Rum Swizzle
- 60ml Jamaican rum
- 15ml Lime juice
- 20ml Falernum
- 1 dash Aromatic bitters
- 7.5ml Lemon juice
- 15ml Sugar / simple syrup
Vodka Gimlet
- 75ml Vodka
- Teaspoon Lime juice
- Teaspoon Lemon juice
- 7.5ml Lime cordial
- Teaspoon Sugar / simple syrup
French 76
- 30ml Vodka
- Top up with Champagne / prosecco
- 7.5ml Sugar / simple syrup
- 15ml Lemon juice
Sangaree
- 15ml Brandy
- 15ml Orange liqueur
- 90ml Red wine
- 30ml Orange juice
- 10ml Lemon juice
- Half Teaspoon Cinnamon syrup
- Teaspoon Sugar / simple syrup
The BEMCo
- 60ml Vodka
- 30ml Lime juice
- 120ml Cola
- 7.5ml Sugar / simple syrup
Explore Sugar / simple syrup Cocktails
Classic Sugar / simple syrup Cocktails
See all classicsQ&A
What is the history behind the use of sugar syrup in cocktails?
The use of sugar syrup in cocktails dates back to the 19th century when cocktails began to gain popularity. Bartenders needed a way to smoothly incorporate sweetness into their drinks without the granular residue of undissolved sugar. The solution was simple syrup, a mixture of water and sugar heated until the sugar dissolved completely. This innovation allowed for more refined and balanced cocktails, contributing significantly to the art of mixology. Over time, sugar syrup became a staple in bars around the world, evolving with the addition of flavors and variations in sugar types.
How do you make a rich sugar syrup?
Rich sugar syrup is made using a 2:1 ratio of sugar to water, resulting in a thicker, more concentrated syrup. To make it, combine two parts of sugar (such as demerara or white sugar for different flavor profiles) with one part of water in a saucepan. Heat the mixture over low to medium heat, stirring constantly until the sugar is completely dissolved. Avoid boiling to prevent caramelization. Once the sugar is dissolved, remove the mixture from the heat and allow it to cool before transferring it to a clean, airtight container for storage. Rich syrup is ideal for cocktails requiring a deeper sweetness with a silky texture.
Can you use different types of sugar to make sugar syrup?
Yes, you can use different types of sugar to make sugar syrup, and each type will impart a unique flavor to the syrup. White sugar yields a neutral, clean sweetness, making it versatile for various cocktails. Cane sugar offers a slight molasses note, suitable for richer drinks. Demerara and brown sugar create syrups with a deeper, caramel-like sweetness, ideal for darker spirits. Experimenting with different sugars is a great way to customize the flavor profile of your cocktails.
What are some classic cocktails that use sugar syrup?
Sugar syrup is a fundamental ingredient in many classic cocktails, providing sweetness and balance. Notable examples include the Old Fashioned, which blends whiskey, bitters, and sugar syrup; the Daiquiri, combining rum, lime juice, and sugar syrup; the Mojito, featuring rum, mint, lime, and sugar syrup; the Whiskey Sour, with whiskey, lemon juice, and sugar syrup; and the Tom Collins, made with gin, lemon juice, sugar syrup, and soda water. These cocktails showcase the versatility of sugar syrup in enhancing and balancing flavors.
Is there a low-calorie alternative to sugar syrup for cocktails?
For those seeking a low-calorie alternative to traditional sugar syrup, a popular option is to use artificial sweeteners or natural sugar substitutes like stevia or erythritol to create a 'sugar-free syrup.' These ingredients can be mixed with water in similar proportions to regular sugar syrup, offering a sweetness comparable to the traditional version but with fewer calories. However, it's important to consider the sweetness intensity and potential aftertastes when choosing a substitute, as they can vary significantly from regular sugar and affect the final taste of the cocktail.
