Mint leaves Cocktails
Explore 90 cocktail recipes made with Mint leaves
Top Mint leaves Cocktails
Mint Julep
- 60ml Bourbon
- 1 teaspoon Sugar / simple syrup
- 12 Mint leaves
Mojito
- 45ml White rum
- 20ml Lime juice
- Top up Soda water
- 15 Mint leaves
- 2 teaspoons Sugar
Mojito Mocktail
- 60ml Lime juice
- 240ml Soda water
- 6 Mint leaves
- Half teaspoon Sugar
Passion Fruit Mojito
- 90ml White rum
- 30ml Lemon juice
- 30ml Soda water
- 7.5ml Sugar / simple syrup
- 8 Mint leaves
- 2 tablespoons Passion fruit
Southside
- 60ml Dry gin
- 25ml Lime juice
- 15ml Sugar / simple syrup
- 7 Mint leaves
Virgin Mojito
- 30ml Lime juice
- 60ml Apple juice
- 15ml Sugar / simple syrup
- 7 Mint leaves
Old Cuban
- 45ml Aged rum
- 60ml Champagne / prosecco
- 22.5 ml Lime juice
- 30ml Sugar / simple syrup
- 2 dashes Aromatic bitters
- 8 Mint leaves
Queen's Park Swizzle
- 60ml Gold rum
- 22.5ml Lime juice
- 15ml Sugar / simple syrup
- 2 dashes Aromatic bitters
- 8 fresh Mint leaves
Explore Mint leaves Cocktails
Classic Mint leaves Cocktails
See all classicsQ&A
Where do mint leaves originally come from?
Mint leaves come from the Mentha plant, which is native to Europe and Asia. However, due to their versatility and popularity, mint plants are now widely cultivated around the world in various regions. The use of mint dates back to ancient times, where it was used for its aromatic properties in cooking, as a medicinal herb, and even in burial rituals.
How should mint leaves be muddled for cocktails?
Muddling mint leaves for cocktails should be done gently to release the essential oils and aromas without destroying the leaves or over-extracting, which can lead to a bitter taste. Use a muddler to lightly press down and twist on the mint leaves a few times at the bottom of the glass or shaker. It's important not to over-muddle, as this can break the leaves into smaller pieces, potentially making the cocktail gritty and overly bitter.
What's the best way to garnish a cocktail with mint leaves?
For garnishing a cocktail with mint leaves, gently clap a mint sprig between your hands to awaken the oils without bruising the leaves. This releases the aromatic oils, enhancing the mint's fragrance. Then, place it on top of your drink or on the rim of your glass. For a visually appealing touch, you can also float a few mint leaves on the surface of the cocktail.
Can mint leaves be used in non-alcoholic beverages, and if so, how?
Absolutely! Mint leaves are a great addition to non-alcoholic beverages. They can be muddled and added to lemonades, iced teas, or sparkling waters for a refreshing and aromatic twist. Mint is also a key ingredient in mocktails, adding complexity and a vibrant burst of flavor that elevates the drink without the need for alcohol.
Are all mint leaves the same, or are there different types suitable for cocktails?
While all mint leaves belong to the Mentha plant family, there are several varieties, including peppermint and spearmint, each with its own distinct flavor profile. Spearmint is typically used in cocktails for its sweet and mild flavor, whereas peppermint is sharper and more intense. The choice of mint variety depends on the desired flavor intensity in the cocktail. Spearmint is recommended for a balanced, refreshing taste, especially in classics like the Mojito and Mint Julep.
