Sugar / simple Syrup
With Sugar / simple Syrup you can make
Tropical charm with every sip
Passion Fruit Mojito
White rum, Lemon Juice, Soda water, Sugar / simple Syrup, Mint Leaves, Passion fruit
Elegance in every sip.
Champs-Élysées
Green Chartreuse, Cognac, Lemon Juice, Sugar / simple Syrup, Angostura Bitters
Decadent daiquiri twist.
Mulata Daiquiri
White rum, Creme De Cacao, Coffee liqueur, Lime juice, Sugar / simple Syrup
A smooth secret to savor
The BEMCo
Vodka, Lime juice, Cola, Sugar / simple Syrup
Juicy watermelon delight!
Watermelon Fruitini
Vodka, Sugar / simple Syrup, Watermelon
A fruity fiesta in a glass.
Sangaree
Brandy, Orange liqueur, Red Wine, Orange juice, Lemon Juice, Cinnamon syrup, Sugar / simple Syrup
A luxurious twist on a favorite.
Moët Margarita
Tequila Blanco, Orange liqueur, Champagne / prosecco, Lime juice, Sugar / simple Syrup, Salt
Decadence in a Lowball
Tiger’s Milk
Cognac, Sugar / simple Syrup, Milk, Cinnamon, Vanilla Essence, Cream, Egg
Taste the Caribbean in every swizzle
Rum Swizzle
Jamaican rum, Lime juice, Falernum, Angostura Bitters, Lemon Juice, Sugar / simple Syrup
Tropical refreshment perfected.
Planter’s Punch
Jamaican rum, Lime juice, Sugar / simple Syrup
Espresso with a Kick
Espresso Martini
Vodka, Coffee liqueur, Sugar / simple Syrup, Coffee
We've got 11 cocktails that can be made with Sugar / simple Syrup.
Find out what to make with Sugar / simple Syrup
Q&A
What is the history behind the use of sugar syrup in cocktails?
The use of sugar syrup in cocktails dates back to the 19th century when cocktails began to gain popularity. Bartenders needed a way to smoothly incorporate sweetness into their drinks without the granular residue of undissolved sugar. The solution was simple syrup, a mixture of water and sugar heated until the sugar dissolved completely. This innovation allowed for more refined and balanced cocktails, contributing significantly to the art of mixology. Over time, sugar syrup became a staple in bars around the world, evolving with the addition of flavors and variations in sugar types.
How do you make a rich sugar syrup?
Rich sugar syrup is made using a 2:1 ratio of sugar to water, resulting in a thicker, more concentrated syrup. To make it, combine two parts of sugar (such as demerara or white sugar for different flavor profiles) with one part of water in a saucepan. Heat the mixture over low to medium heat, stirring constantly until the sugar is completely dissolved. Avoid boiling to prevent caramelization. Once the sugar is dissolved, remove the mixture from the heat and allow it to cool before transferring it to a clean, airtight container for storage. Rich syrup is ideal for cocktails requiring a deeper sweetness with a silky texture.
Can you use different types of sugar to make sugar syrup?
Yes, you can use different types of sugar to make sugar syrup, and each type will impart a unique flavor to the syrup. White sugar yields a neutral, clean sweetness, making it versatile for various cocktails. Cane sugar offers a slight molasses note, suitable for richer drinks. Demerara and brown sugar create syrups with a deeper, caramel-like sweetness, ideal for darker spirits. Experimenting with different sugars is a great way to customize the flavor profile of your cocktails.
What are some classic cocktails that use sugar syrup?
Sugar syrup is a fundamental ingredient in many classic cocktails, providing sweetness and balance. Notable examples include the Old Fashioned, which blends whiskey, bitters, and sugar syrup; the Daiquiri, combining rum, lime juice, and sugar syrup; the Mojito, featuring rum, mint, lime, and sugar syrup; the Whiskey Sour, with whiskey, lemon juice, and sugar syrup; and the Tom Collins, made with gin, lemon juice, sugar syrup, and soda water. These cocktails showcase the versatility of sugar syrup in enhancing and balancing flavors.
Is there a low-calorie alternative to sugar syrup for cocktails?
For those seeking a low-calorie alternative to traditional sugar syrup, a popular option is to use artificial sweeteners or natural sugar substitutes like stevia or erythritol to create a 'sugar-free syrup.' These ingredients can be mixed with water in similar proportions to regular sugar syrup, offering a sweetness comparable to the traditional version but with fewer calories. However, it's important to consider the sweetness intensity and potential aftertastes when choosing a substitute, as they can vary significantly from regular sugar and affect the final taste of the cocktail.
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How it works
Easily create your bar from the ingredients you have at home, and we'll show you what you can make with the ingredients you have to hand.
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We'll also show you cocktails that can make by substituting what you have for one of the ingredients you don't, riffing on the original. Now go forth and create something delicious!
