Creme de menthe Cocktails
Explore 54 cocktail recipes made with Creme de menthe
Top Creme de menthe Cocktails
Green Swizzle
- 10ml Overproof rum
- 30ml White rum
- 5ml Absinthe
- 5ml Creme de menthe
- 25ml Falernum
- 15ml Lime juice
Grasshopper Cream
- 30ml Creme de cacao
- 30ml Creme de menthe
- 30ml Milk
- 30ml Cream
- 30ml Coconut cream
Grasshopper
- 20ml Creme de cacao
- 20ml Creme de menthe
- 20ml Cream
Pousse Café
- 7.5ml Bourbon
- 7.5ml Overproof rum
- 7.5ml Triple sec
- 7.5ml Creme de menthe
- 7.5ml Coffee liqueur
- 7.5ml Grenadine
Hot Peppermint Patty
- 30ml Peppermint schnapps
- 15ml Creme de menthe
- 15ml Creme de cacao (dark)
- 60ml Whipped cream
- 150ml Hot chocolate
Shamrock
- 45ml Whiskey
- 15ml Creme de menthe
- 15ml Green Chartreuse
- 45ml White vermouth
Pan Galactic Gargle Buster
- 30ml Vodka
- 30ml Whiskey
- 30ml Aniseed liqueur
- 30ml Creme de menthe
- Dash Lime juice
- Top up Lemonade
Stinger
- 50ml Cognac
- 20ml Creme de menthe
Explore Creme de menthe Cocktails
Classic Creme de menthe Cocktails
See all classicsQ&A
What is the history behind Creme De Menthe, and where did it originate?
Crème de Menthe was first created in France in the 19th century. It was developed as a digestif, a drink meant to aid digestion after meals. The original version was made by steeping Corsican mint or dried peppermint and spearmint leaves in grain alcohol, followed by filtration, sweetening, and coloring to achieve its distinctive green hue, though a clear version also exists. Its refreshing mint flavor quickly gained popularity, leading to its widespread use in cocktails and as a flavor enhancer for desserts.
What are the alcohol by volume (ABV) percentages typically found in Creme De Menthe?
The alcohol by volume (ABV) content of Crème de Menthe varies depending on the brand and production methods but generally ranges from 15% to 25%. This range allows for flexibility in its use across a variety of cocktails and culinary applications, providing a minty flavor without overly diluting other components.
How can Creme De Menthe be used as a garnish in cocktails?
Crème de Menthe can add a vibrant splash of color and a refreshing minty flavor as a garnish in cocktails. For visually appealing garnishes, a small amount can be drizzled over the back of a spoon to float on top of a drink or used to create layered effects in shots and dessert cocktails. Its bright green color (or the subtlety of the clear version) can complement the visual presentation of various drinks, especially when contrasted with light-colored mixtures or when used to accent chocolate-based cocktails.
Are there non-alcoholic substitutes for Creme De Menthe in cocktails?
Yes, for those looking to enjoy the minty essence of Crème de Menthe without the alcohol, substitutes include mint syrups, mint extracts diluted with water or simple syrup, or even homemade mint-infused simple syrups. These alternatives can mimic the flavor profile of Crème de Menthe while offering a non-alcoholic version suitable for all ages and occasions.
In what ways can Creme De Menthe be served outside of cocktails?
Aside from its popular use in cocktails, Crème de Menthe can be enjoyed in various ways. It can be sipped neat or on the rocks as a digestif, added to coffee or hot chocolate for a minty twist, or used as a flavor enhancer in chocolate desserts and baked goods. Its minty flavor pairs exceptionally well with chocolate, making it a versatile addition to culinary creations that benefit from a touch of sweetness and mint.
