Passion Fruit MojitoCocktail recipe
Rating
I started making this cocktail after moving to Taiwan which has many tropical and exotic fruits available year round.
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Highball glass
Ingredients
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Cocktail Colin says:
The Passion Fruit Mojito beautifully marries the classic refreshing zest of a mojito with the exotic sweetness of passion fruit, creating a vibrant twist that elevates this beloved Cuban cocktail. The tangy burst from the lemon juice complements the passion fruit's tropical flair, while the mint and soda water maintain that crisp, invigorating signature, making this drink a delightful treat for those who fancy a fruity yet sharp libation.
Method
How to make a Passion Fruit Mojito
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- Put eight mint leaves, the white rum, the sugar syrup, the lemon juice and the passion fruit in the bottom of a shaker and muddle
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- Add some ice then shake vigorously until the outside of the shaker is frosted
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- Put the mixture into a highball glass, add some more ice and top with soda water
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- Garnish with a sprig of mint and a passion fruit husk, and serve
Power tips
Elevate the Passion Fruit Mojito with these master mixologist tips
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Find out more- Use freshly squeezed lemon juice rather than bottled for a brighter and more natural citrus flavor.
- When muddling the mint leaves, be gentle to avoid releasing too much bitterness from the stems. Aim to bruise gently to release the essential oils.
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Your private tasting notes
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FAQ's
How do you properly muddle mint leaves for a Passion Fruit Mojito?
To properly muddle mint leaves for a Passion Fruit Mojito, first place the mint leaves and sugar syrup into your highball glass. Use a muddler to gently press down and twist on the mint leaves a few times. This releases the essential oils from the mint without shredding the leaves into small pieces, which can make the drink bitter and difficult to sip. Be gentle; the goal is to bruise the leaves to release flavor, not to completely crush them.
Is there a non-alcoholic version of the Passion Fruit Mojito, and how is it made?
Yes, there is a non-alcoholic version of the Passion Fruit Mojito, often referred to as a 'Virgin Passion Fruit Mojito'. To make it, simply exclude the white rum and increase the soda water to taste, usually adding an extra 60-90ml, depending on your preference. You can also add a small amount of non-alcoholic rum-flavored syrup to mimic the taste of rum. The rest of the ingredients and preparation steps remain the same, ensuring you can enjoy the tropical flavors without the alcohol.
Can I use a different kind of fruit instead of passion fruit in a Passion Fruit Mojito?
Absolutely! While passion fruit gives a unique tropical flavor, you can easily substitute it with other fruits like mango, peach, or raspberry for a different twist on the cocktail. The key is to maintain the balance between the sweetness of the fruit and the acidity of the lemon juice. If the substitute fruit is sweeter, you may want to reduce the sugar syrup slightly to avoid an overly sweet cocktail.
What is the best way to serve a Passion Fruit Mojito to enhance its flavors?
The best way to serve a Passion Fruit Mojito is in a highball glass filled with crushed ice. This amplifies the cooling effect of the drink. Garnish with a sprig of fresh mint and a slice of passion fruit or lime wheel on the rim of the glass for an appealing presentation. Additionally, serving it with a straw allows drinkers to enjoy the layered flavors of mint, rum, and passion fruit evenly from the first sip to the last.
When is the best time of year to enjoy a Passion Fruit Mojito?
The Passion Fruit Mojito is a versatile cocktail that's especially refreshing during the spring and summer months, thanks to its tropical flavor profile and cooling characteristics. It's perfect for warm weather gatherings, poolside lounging, or as a summery treat. However, due to the availability of passion fruit and mint, it can be enjoyed year-round whenever you're in the mood for a fruity and refreshing cocktail.
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