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Photo source / credit: http://monin.com/
I started making this cocktail after moving to Taiwan which has many tropical and exotic fruits available year round. Though a puree or perserved passionfruit tastes good as well
Method
Put the 8 mint leaves, white rum, sugar syrup, lemon juice and passion fruit in the bottom of a shaker and muddle
Add some ice then shaken vigorously until the outside of the shaker is frosted. Put the mixture into a highball glass, add some more ice and top with soda water or ginger ale.
Garnish with a sprig of mint and/or passion fruit husk.
Add some ice then shaken vigorously until the outside of the shaker is frosted. Put the mixture into a highball glass, add some more ice and top with soda water or ginger ale.
Garnish with a sprig of mint and/or passion fruit husk.
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- 8 leavesMint Leaves ()
- 3 ozWhite Rum ()
- 1 ozLemon Juice ()
- 1 measureSoda Water ()
- ¼ ozSugar Syrup ()
- 2 tbspPassionfruit ()
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Source - Amazon
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Source: https://makemeacocktail.com/cocktail/7701/passion-fruit-mojito/
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