Tiger’s MilkCocktail recipe
Rating
Tiger’s Milk is a rich and indulgent cocktail that delivers a creamy flavor profile through a harmonious blend of Cognac, milk, cream, and a hint of sweetness from sugar syrup. It is embellished with the warming spice of cinnamon and the aromatic depths of vanilla essence, creating a complex and comforting beverage.
The addition of egg introduces a smooth texture and a luxurious mouthfeel, crafting a drink reminiscent of a classic eggnog but with a sophisticated twist. Served in a lowball glass, Tiger’s Milk is typically enjoyed as a decadent treat, presenting an elegant balance of sweetness and spice that can appeal to those looking for something a bit more indulgent in their cocktail experience.
Microbadges
Lowball / rocks glass
Ingredients
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Cocktail Colin says:
Tiger's Milk is a symphony of richness and complexity, blending the boldness of Cognac with the creamy textures of milk and cream, accentuated by a silky froth from the egg white. The subtle use of cinnamon and vanilla adds a layer of sophistication, making this cocktail a luxurious treat that deeply satisfies with its smooth, aromatic finish and festive feel.
Method
How to make a Tiger’s Milk
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- Add all the ingredients to a cocktail shaker with ice and shake well
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- Strain into an ice-filled lowball glass
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- Sprinkle over the top some ground nutmeg to garnish and serve
Power tips
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Find out more- Use freshly grated nutmeg instead of pre-ground powder for garnishing; it adds a more aromatic and nuanced flavor and enhances the cocktail's presentation.
- Opt for a high-quality, aged Cognac to add a richer and more complex depth of flavor to the cocktail.
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Your private tasting notes
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FAQ's
What is the origin of the name 'Tiger’s Milk' for this cocktail?
The name 'Tiger’s Milk' for this cocktail may not directly relate to its ingredients but could draw inspiration from its strength and uniqueness. Traditionally, 'Tiger’s Milk' refers to the Peruvian term 'leche de tigre,' a citrus-based marinade used in ceviche dishes, known for its powerful, invigorating qualities. Similarly, the cocktail might offer a bold and robust flavor profile, providing a 'strong' drinking experience.
Can I make Tiger’s Milk without alcohol for a non-alcoholic version?
Yes, you can make a non-alcoholic version of Tiger’s Milk by substituting the cognac with a non-alcoholic spirit or a combination of more milk and a bit of a rich tea to mimic the depth of flavor. The key is to balance the creaminess with the spices and vanilla essence to retain its characteristic taste.
What's the best way to store ingredients for Tiger's Milk to maintain freshness?
To ensure freshness, store your milk, cream, and egg in the refrigerator. Cognac and vanilla essence should be kept in a cool, dark place like a pantry. The sugar syrup, once made, should also be refrigerated. Properly storing these ingredients will help maintain their quality and ensure your Tiger's Milk cocktail tastes great every time.
Is Tiger's Milk suitable for those with dietary restrictions?
Tiger's Milk contains dairy (milk and cream) and egg, which may not be suitable for vegans, those with dairy allergies, or egg allergies. However, substitutions can be made to accommodate these dietary needs. Use almond, soy, or oat milk instead of dairy milk and cream, and aquafaba as a vegan egg white substitute. Always ensure the alternative ingredients blend well together in terms of flavor and consistency.
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