Tiger’s Milk
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Tiger’s Milk
Cocktail recipe

Rating

4.86 / 5
Tiger’s Milk is a rich and indulgent cocktail that delivers a creamy flavor profile through a harmonious blend of Cognac, milk, cream, and a hint of sweetness from sugar syrup. ... more Tiger’s Milk is a rich and indulgent cocktail that delivers a creamy flavor profile through a harmonious blend of Cognac, milk, cream, and a hint of sweetness from sugar syrup. It is embellished with the warming spice of cinnamon and the aromatic depths of vanilla essence, creating a complex and comforting beverage. The addition of egg introduces a smooth texture and a luxurious mouthfeel, crafting a drink reminiscent of a classic eggnog but with a sophisticated twist. Served in a lowball glass, Tiger’s Milk is typically enjoyed as a decadent treat, presenting an elegant balance of sweetness and spice that can appeal to those looking for something a bit more indulgent in their cocktail experience.
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Cocktail Of The Day
Base ingredient
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Cognac
Garnish
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Nutmeg
Alcohol content
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18.6% | 2.4 units *
Details
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Classic
Shaken

Lowball glass

Ingredients

oz
ml
cl
60ml 2oz 6cl
22.5ml ¾oz 2.3cl
7.5ml ¼oz 0.8cl
Pinch Pinch Pinch
2 drops 2 drops 2 drops
22.5ml ¾oz 2.3cl
1 egg white 1 egg white 1 egg white

Cocktail Colin says:

5/5

Tiger's Milk is a symphony of richness and complexity, blending the boldness of Cognac with the creamy textures of milk and cream, accentuated by a silky froth from the egg white. The subtle use of cinnamon and vanilla adds a layer of sophistication, making this cocktail a luxurious treat that deeply satisfies with its smooth, aromatic finish and festive feel.

Method
How to make a Tiger’s Milk

Serves 1 · Takes 3 minutes
Add all the ingredients to a cocktail shaker with ice and shake well
Strain into an ice-filled lowball glass
Sprinkle over the top some ground nutmeg to garnish and serve

Learn more about some of the mixology terms used in this cocktail

·  Shake  ·  Strain  ·  Garnish  · 

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FAQ's

ORIGINS_HISTORY

What is the origin of the name 'Tiger’s Milk' for this cocktail?

The name 'Tiger’s Milk' for this cocktail may not directly relate to its ingredients but could draw inspiration from its strength and uniqueness. Traditionally, 'Tiger’s Milk' refers to the Peruvian term 'leche de tigre,' a citrus-based marinade used in ceviche dishes, known for its powerful, invigorating qualities. Similarly, the cocktail might offer a bold and robust flavor profile, providing a 'strong' drinking experience.

NON_ALCOHOLIC_VARIATIONS

Can I make Tiger’s Milk without alcohol for a non-alcoholic version?

Yes, you can make a non-alcoholic version of Tiger’s Milk by substituting the cognac with a non-alcoholic spirit or a combination of more milk and a bit of a rich tea to mimic the depth of flavor. The key is to balance the creaminess with the spices and vanilla essence to retain its characteristic taste.

PREPARATION_TECHNIQUES

What's the best way to store ingredients for Tiger's Milk to maintain freshness?

To ensure freshness, store your milk, cream, and egg in the refrigerator. Cognac and vanilla essence should be kept in a cool, dark place like a pantry. The sugar syrup, once made, should also be refrigerated. Properly storing these ingredients will help maintain their quality and ensure your Tiger's Milk cocktail tastes great every time.

FAQ

Is Tiger's Milk suitable for those with dietary restrictions?

Tiger's Milk contains dairy (milk and cream) and egg, which may not be suitable for vegans, those with dairy allergies, or egg allergies. However, substitutions can be made to accommodate these dietary needs. Use almond, soy, or oat milk instead of dairy milk and cream, and aquafaba as a vegan egg white substitute. Always ensure the alternative ingredients blend well together in terms of flavor and consistency.

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