Sapphire Summer Cup

Cocktail recipe

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This recipe first appeared in the London Duty Free special edition Bombay Sapphire Gin, to celebrate the London 2012 Olympics. Each bottle was presented with a small pamphlet which showed a map of London (and famous sites) along with this summer recipe.


Highball glass

10 Ingredients


Add the fruit to a glass with the alcoholic ingredients and allow to macerate for at least 30 mins to allow the flavour to infuse. Serve over a generous serving of ice and spritz with ginger ale (or lemonade - which will result in a sweeter end flavour). Dress with more strawberries, mint, cucumber and lemon and serve.
This also works really well as a jug - simply keep the proportions of the ingredients the same (1 part gin, 1 part sweet vermouth, ½ part triple sec, 2 parts ginger ale) - and up the fruit as required.

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Source - Amazon View on Amazon