Classic cocktail recipe
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Henry C. Ramos invented the Ramos gin fizz in 1888 at his bar, the Imperial Cabinet Saloon in on Gravier Street, New Orleans, Louisiana. It was originally called the New Orleans Fizz, and is one of the city's most famous cocktails. Before Prohibition, the bar was known to have over twenty bartenders working at once, making nothing but the Ramos Gin Fizz - and still struggling to keep up with the demand.
Method
Add all ingredients except the soda water to a cocktail shaker with ice. Shake well for two minutes, then strain the cocktail into a glass, remove the ice from the shaker, and dry shake the cocktail again for a further minute. Strain into a chilled highball glass, top up with soda water and serve.
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- 15mlLime Juice ()
- 15mlLemon Juice ()
- 45mlGin ()
- Top upSoda Water ()
- 30mlSugar Syrup ()
- 2 dropsVanilla Essence ()
- 60mlSingle Cream ()
- 30mlEgg white ()
- 3 dashesOrange Flower Water ()
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Source - Amazon
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Source: https://makemeacocktail.com/cocktail/6921/ramos-gin-fizz/
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