Classic cocktail recipe
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Ramos Fizz cocktail

Glass type

Highball glass
Highball glass

9 ingredients

Henry C. Ramos invented the Ramos gin fizz in 1888 at his bar, the Imperial Cabinet Saloon in on Gravier Street, New Orleans, Louisiana. It was originally called the New Orleans Fizz, and is one of the city's most famous cocktails. Before Prohibition, the bar was known to have over twenty bartenders working at once, making nothing but the Ramos Gin Fizz - and still struggling to keep up with the demand.

Method

Add all ingredients except the soda water to a cocktail shaker with ice. Shake well for two minutes, then strain the cocktail into a glass, remove the ice from the shaker, and dry shake the cocktail again for a further minute. Strain into a chilled highball glass, top up with soda water and serve.

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