What cocktails can I make with Angostura and vermouth?

If you're looking for a cocktail that features both Angostura Bitters and vermouth, you've got some fantastic options to choose from. Let me guide you through a couple of stellar choices:

First, consider the Manhattan Sweet. This classic cocktail has been around since the late 1800s and originates from New York City. It combines red vermouth, a dash of Angostura Bitters, and robust bourbon, creating a perfect balance of sweet and bitter flavors. The red vermouth brings a rich, velvety sweetness, while the bourbon adds a strong, smoky flavor. The dash of Angostura Bitters ties everything together with a complex, bitter undertone. This drink is shaken, not stirred, and served cold in a sophisticated cocktail glass—ideal for a refined and elegant experience.

Another excellent option is the Perfect Manhattan. This variation on the typical Manhattan recipe includes both sweet red vermouth and dry white vermouth in equal amounts, along with several dashes of Angostura Bitters and rye whiskey. Not shaken but stirred, this cocktail has a slightly higher alcohol content and a more nuanced flavor profile, thanks to the blend of vermouths. If you like a well-rounded drink that provides a harmonious blend of flavors, the Perfect Manhattan is a superb choice.

Whichever you choose, you'll be enjoying a time-tested cocktail that perfectly balances the herbal complexity of vermouth with the aromatic depth of Angostura Bitters.