What cocktails can I make with Angostura and vermouth?
Cocktail Colin says:
If you're looking for a cocktail that features both Angostura Bitters and vermouth, you've got some fantastic options to choose from. Let me guide you through a couple of stellar choices:
First, consider the Manhattan Sweet. This classic cocktail has been around since the late 1800s and originates from New York City. It combines red vermouth, a dash of Angostura Bitters, and robust bourbon, creating a perfect balance of sweet and bitter flavors. The red vermouth brings a rich, velvety sweetness, while the bourbon adds a strong, smoky flavor. The dash of Angostura Bitters ties everything together with a complex, bitter undertone. This drink is shaken, not stirred, and served cold in a sophisticated cocktail glass—ideal for a refined and elegant experience.
Another excellent option is the Perfect Manhattan. This variation on the typical Manhattan recipe includes both sweet red vermouth and dry white vermouth in equal amounts, along with several dashes of Angostura Bitters and rye whiskey. Not shaken but stirred, this cocktail has a slightly higher alcohol content and a more nuanced flavor profile, thanks to the blend of vermouths. If you like a well-rounded drink that provides a harmonious blend of flavors, the Perfect Manhattan is a superb choice.
Whichever you choose, you'll be enjoying a time-tested cocktail that perfectly balances the herbal complexity of vermouth with the aromatic depth of Angostura Bitters.
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You asked: Cocktails using Angostura bitters and vermouth. We found 10 cocktails answering the question.
Classic elegance in a glass.
Manhattan Sweet
Bourbon, Red vermouth, Angostura Bitters
Classic Elegance in Every Sip
Perfect Manhattan
Rye Whiskey, Red vermouth, White vermouth, Angostura Bitters
The timeless gin classic.
Martinez
Dry gin, Maraschino cherry liqueur, Red vermouth, Orange Bitters
A timeless classic for whiskey lovers.
Manhattan
Rye Whiskey, Bourbon, Red vermouth, Angostura Bitters
Complex, classic, and captivating
Waldorf
Aniseed liqueur, Bourbon, Red vermouth, Angostura Bitters
Bold and Bittersweet Elegance
Black Manhattan
Rye Whiskey, Amaro, Angostura Bitters, Orange Bitters
Bold elegance from New York
Manhattan Dry
Bourbon, White vermouth, Angostura Bitters
Elegance with a citrusy twist
Dry Martini Embury's
Dry gin, White vermouth, Orange Bitters
Sophistication in every glass.
Monte Carlo
DOM Benedictine, Rye Whiskey, Angostura Bitters
Elegance captured in a glass
Delmonico
Gin, Cognac, Red vermouth, White vermouth, Angostura Bitters
All Angostura Bitters cocktails
Singapore's Signature Refreshing Tropical Delight
Singapore Sling
Gin, DOM Benedictine, Cointreau, Cherry liqueur, Lime juice, Pineapple Juice, Grenadine, Angostura Bitters
South America's fizzy classic delight
Piscola
Pisco, Angostura Bitters, Cola
Elegance in every sip.
Champs-Élysées
Green Chartreuse, Cognac, Lemon Juice, Sugar / simple Syrup, Angostura Bitters
Taste the Caribbean in every swizzle
Rum Swizzle
Jamaican rum, Lime juice, Falernum, Angostura Bitters, Lemon Juice, Sugar / simple Syrup
Cherry sweetness meets chocolate warmth
Chocolate Cherry Old Fashioned
Bourbon, Cherry Syrup, Chocolate bitters, Angostura Bitters
Classic elegance in a glass.
Manhattan Sweet
Bourbon, Red vermouth, Angostura Bitters
A timeless sip of sophistication.
Martini Perfect
Dry gin, White vermouth, Red vermouth, Angostura Bitters
Herbal elegance in every sip
Rosemary Old Fashioned
Bourbon, Angostura Bitters, Rosemary, Sugar
Bold, complex, and seriously smooth.
Shade Thrower
Bourbon, Amaro (Herbal tones. Averna works well), Maraschino cherry liqueur, Red vermouth (Sweet red vermouth), Angostura Bitters
A festive twist on the classic
Winter Waltz
Rye Whiskey, Allspice Dram, Amaro, Angostura Bitters
FAQ's
We've collated some quick fire Q&A's on the question to help you find exactly what you're looking for.
What flavor does Angostura bitters add to cocktails?
Angostura bitters add a complex layer of flavor with notes of herbs, spices, and a bitter finish. It's used to enhance the taste of cocktails, providing depth and balancing sweetness with bitterness.
Are there different types of vermouth used in cocktails?
Yes, there are primarily two types of vermouth used in cocktails: sweet (red) vermouth and dry (white) vermouth. Sweet vermouth has a richer, sweeter flavor, while dry vermouth is lighter and more astringent. Both are fortified wines infused with botanicals.
How does vermouth enhance a cocktail?
Vermouth adds complexity and depth to a cocktail with its botanical flavors and aromatic qualities. It can provide sweetness, dryness, or a blend of both, which complements the spirits with which it is mixed.
Why should Manhattan cocktails be stirred and not shaken?
Manhattan cocktails should be stirred to ensure the spirit-forward drink maintains its clarity and to create a silky texture. Shaking can introduce air, causing it to become cloudy and dilute its flavor.
What makes a Perfect Manhattan different from a regular Manhattan?
A Perfect Manhattan is a variation of the classic Manhattan cocktail that uses equal parts of sweet red vermouth and dry white vermouth, offering a more balanced and nuanced flavor compared to the traditional use of only sweet vermouth.
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