What cocktails can I make with grenadine, egg white, simple syrup, and bourbon?

Cocktail Colin says:
From the list of cocktails provided, the best match for your preference that includes grenadine, egg white, simple syrup, and bourbon would be the New York Sour and the Boston Sour.
The New York Sour is an elevated take on the classic Whiskey Sour, incorporating a float of red wine for a distinct fruity layer that complements the bourbon base. It features lemon juice, sugar syrup, egg white, and of course, bourbon. This drink has a high rating of 4.75/5 and offers a sophisticated and visually striking layered presentation.
Alternatively, the Boston Sour is another excellent choice. This cocktail essentially modifies the traditional Whiskey Sour by adding egg white to create a smooth and frothy texture. With a rating of 4.56/5, the Boston Sour combines tart lemon juice, sugar syrup, and bourbon, creating a perfectly balanced, silky cocktail that is as pleasing to taste as it is to look at.
Both of these cocktails offer a blend of sweet, tart, and creamy elements, making them well-rounded choices for someone looking to enjoy a sophisticated bourbon-based drink.
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You asked: Cocktails with grenadine, egg white, simple syrup, and bourbon. We found 9 cocktails answering the question.
New York Sour
The New York Sour is a sophisticated variation of the classic Whiskey Sour, blending the rich, warming notes of bourbon...
Lemon Juice 30ml, Sugar / simple Syrup 22.5ml, Red Wine 15ml, Bourbon 60ml, Egg 1 egg white
Bourbon Sour
The Bourbon Sour is a classic American cocktail with a tangy and sweet flavor profile. This timeless drink is made...
Lemon Juice 30ml, Sugar Half Teaspoon, Bourbon 60ml
Boston Sour
The Boston Sour is a classic cocktail that enhances the traditional Whiskey Sour by adding a luxurious textural element through...
Lemon Juice 22.5ml, Sugar / simple Syrup 15ml, Bourbon 60ml, Egg 1 egg white
Whisky Sour
The Whisky Sour is a classic cocktail that has been enjoyed for over a century, with a history that dates...
Lemon Juice 25ml, Sugar / simple Syrup 20ml, Bourbon 45ml, Egg 1 egg white
Extra strong Whisky sour
The Extra Strong Whisky Sour is a robust twist on the classic Whisky Sour cocktail, a beloved concoction with roots...
Lemon Juice 20ml, Gomme syrup 10ml, Bourbon 40ml, Egg 1 egg white
Brown Derby
Named after the famous Los Angeles diner, the Brown Derby is a classy cocktail that marries the rich warmth of...
Bourbon 30ml, Maple Syrup 10ml, Pink Grapefruit Juice 30ml
Red, White, and Blueberry
Taking its cue from the classic mint Julep, this recipe hinges on bourbon, simple syrup, and fresh mint, with a...
Lime juice 60ml, Orange juice 60ml, Mint Leaves 4, Lemon Juice 60ml, Sugar / simple Syrup 30ml, Bourbon 120ml, Soda water Dash
The Opening
The Opening is a sophisticated cocktail that combines the sweetness of grenadine with the aromatic bitterness of red vermouth, and...
Grenadine 15ml, Red vermouth 30ml, Whiskey 60ml
Kentucky Colonel
The Kentucky Colonel is a cocktail that epitomizes the warmth and richness of Southern American drinks, thanks largely to its...
Bourbon 90ml, DOM Benedictine 30ml
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FAQ's
We've collated some quick fire Q&A's on the question to help you find exactly what you're looking for.

What is the role of egg white in cocktails?
Egg white adds a frothy texture and body to cocktails, creating a silky mouthfeel and well-integrated flavors, especially in sour drinks.

How can grenadine be used in cocktails?
Grenadine is commonly used to add sweetness, slight tartness, and vibrant color to cocktails, enhancing visual and flavor complexity.

What's the difference between simple syrup and sugar in cocktails?
Simple syrup blends more easily, ensuring even sweetness in drinks, whereas sugar requires more effort to dissolve, potentially affecting texture.

Why is bourbon a popular base for cocktails?
Bourbon's rich, full-bodied flavor with hints of vanilla and caramel makes it a versatile base, adding depth and complexity to cocktails.

Is grenadine alcoholic?
Traditional grenadine is a non-alcoholic syrup, primarily made from pomegranate juice, and designed to enhance flavor and color in beverages.

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