What cocktails can I make with beetroot juice, ginger, rum, gin, and tequila?

It sounds like you're in the mood for a creative and refreshing cocktail using some unique ingredients. Here's a suggestion based on the ingredients you have:

You could try a variation of the "Jerry & Ginger" cocktail, but with an intriguing twist by incorporating beetroot juice. This simple yet delightful mix can highlight the earthy sweetness of beetroot while being invigorated by the spice and warmth of ginger. Here's a basic recipe idea for you:

Jerry & Beet Ginger Cocktail:

• Ginger Ale (top up)
• 2 Lime wedges
• 30ml Spiced rum
• 30ml Beetroot juice (to add a unique color and flavor)

Simply pour the spiced rum and beetroot juice into a highball glass over ice, squeeze in the lime wedges, and top it up with ginger ale. Stir gently to mix.

For another option, considering the zesty elements you appreciate, the "Gin Gin Mule" could be modified to include beetroot juice for an unexpected twist. This cocktail already balances the zing of lime and the spice of ginger beer with the botanical notes of gin, and the beetroot juice could add earthiness and sweetness, creating a deeper flavor profile.

Beetroot Gin Mule:

• 60ml Dry gin
• 15ml Lime juice
• 7.5ml Sugar Syrup
• 60ml Ginger Beer (top up)
• 30ml Beetroot juice
• Dash of Angostura Bitters

Mix the gin, lime juice, sugar syrup, beetroot juice, and a dash of bitters in a glass with ice. Top it with ginger beer and gently stir.

These inventive adjustments should give you a personalized cocktail experience that aligns well with your available ingredients. Enjoy experimenting with these mixes and savor the delightful flavors!