Show me a drink that can use bourbon, raspberry jam, lemon juice, club soda, ginger beer, simple syrup, or orange bitters.

From your list of ingredients, we can come up with a variant of existing recipes. However, none of the specific cocktails you've searched directly match all the ingredients, but I can suggest a blend inspired by the qualities of the Raspberry Lynchburg and the Pucker Up:

For a refreshing twist, consider a cocktail that combines bourbon, raspberry jam, lemon juice, simple syrup, and club soda. This could be a delightful take on a bourbon highball with a fruity, tangy kick. Think of it as a cousin to the Raspberry Lynchburg but with your unique spin.

1. Raspberry Bourbon Fizz:
   • 60ml Bourbon
   • 1-2 teaspoons of Raspberry Jam
   • 15-22.5ml Lemon Juice
   • Simple Syrup to taste (start with a teaspoon)
   • Club Soda or Ginger Beer to top up

Here, the raspberry jam brings sweetness and a hint of tartness that pairs beautifully with the bourbon, echoing the fruity vibes of the Raspberry Lynchburg. The lemon juice adds a zesty flair similar to what you'd find in a Bourbon Sour, while the simple syrup ensures you have control over the sweetness. Topping it off with club soda or ginger beer adds the refreshing effervescence that the best highballs and fizzes have.

This drink can be served in a highball glass over ice, giving you a perfectly balanced, summer-ready cocktail that showcases the best aspects of bourbon and raspberry combined.