Bourbon Highball Cocktail recipe
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Bourbon Highball is a simple, modern take on the highball template: whiskey lengthened with a sparkling mixer for an easy, sessionable drink. Highballs as a category have been popular for generations because they let you enjoy the character of a base spirit without the weight of a fully spirit-forward serve, and this version leans into that same idea with a bourbon-leaning whiskey profile and a familiar, crowd-pleasing fizz.
With just whiskey and ginger ale, you’ll find the drink balances warming spirit notes against bright, bubbly sweetness. The ginger ale lifts the whiskey’s depth, softening its edges while adding a lively, spicy-leaning sparkle that keeps each sip light and refreshing. As the glass fills, the mixer stretches the whiskey’s flavour so it stays present but never overpowering.
Served in a wine glass, this is an easy choice when you want something long, fizzy, and low-fuss—ideal for casual get-togethers, barbecues, or a relaxed evening drink. It suits you if you like whiskey but prefer it lighter, or if you’re introducing someone to whiskey in a friendly, approachable format.
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Cocktail Colin says:
Whiskey leads with warm oak and vanilla, stretched into a bright, bubbly frame by ginger ale that brings sweet citrusy fizz and a gentle ginger snap. It works because the carbonation lifts the whiskey’s weight while the ginger spice keeps the sweetness in check, ideal for easy sipping and for whiskey drinkers who want something lighter.
Method
How to make a Bourbon Highball
- Whiskey 30ml, Ginger ale Top up
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- Put ice cubes and whisky in a wine glass
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- Top up with ginger ale and stir
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- Garnish with lemon peel twist and serve
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FAQ's
What is the proper way to stir a Bourbon Highball?
To properly stir a Bourbon Highball, first fill the glass with ice to cool it down. Then, pour in the whiskey, and top up with ginger ale. Gently stir the mixture with a long spoon to combine the flavors without diluting the drink excessively. This method ensures a cold, well-mixed cocktail with a balanced taste.
What type of glass is best suited for serving a Bourbon Highball?
A Bourbon Highball is best served in a wine glass, as indicated in the recipe. This choice elevates the drinking experience by combining the elegance of a wine glass with the casual nature of a highball cocktail. The wine glass also allows the aromas of the whiskey and ginger ale to blend appealingly, enhancing the overall drinking experience.
What garnishes work well with a Bourbon Highball?
For a Bourbon Highball, citrus garnishes such as a lemon twist or an orange slice work exceptionally well. They add a vibrant look and a subtle acidic contrast that complements the spicy sweetness of the ginger ale and the robust flavors of the whiskey. A sprig of mint can also add a refreshing aroma.
How does the alcohol content of a Bourbon Highball compare to other cocktails?
With an alcohol content of 8.28%, the Bourbon Highball falls into the lower to medium range of alcohol content for cocktails. It is higher in alcohol content than light cocktails such as a Mimosa but lower than strong cocktails like a traditional Martini or Manhattan. This makes it a versatile choice for various drinking occasions, offering a pleasant buzz without being overly potent.
Can I substitute the ginger ale in a Bourbon Highball with another mixer?
Yes, while ginger ale is traditional in a Bourbon Highball, you can substitute it with other mixers for a different flavor profile. Club soda or tonic water can offer a drier taste, while flavored sparkling waters or even a different type of soda like cola can add a unique twist. The key is to balance the mixer with the whiskey’s flavor.
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