What cocktails can I make with Mandarin vodka, plum bitters, and Moscato wine?

Cocktail Colin says:

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I'm sorry, but I couldn't find a cocktail that exactly matches the ingredients you provided. However, based on the ingredients you mentioned, you might enjoy the "Bitter orange & cardamom martini" or "Moonjuice" cocktails from the list provided. Both have a nice balance of flavors and alcohol content that could complement the Mandarin vodka and plum bitters.
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You asked: Cocktails with Mandarin vodka, plum bitters, and Moscato wine. We found 10 cocktails answering the question.


Said to have emerged around 1860-1870, and is often touted as one of the world’s oldest gin cocktails.

Orange Bitters (2 dashes), Red vermouth (45ml), Dry gin (45ml), Maraschino cherry liqueur (1 teaspoon)

4 ingredients
4.74 / 5

Bitter orange & cardamom martini

Infused with that wonderful aroma of orange and spices reminiscent of Christmas, this is a wonderful take on classic Christmas...

Vodka (60ml), Cointreau (20ml), Lemon Juice (60ml), Marmalade (Tablespoon), Cardamom pods (2)

5 ingredients
4.72 / 5

Moscow Mule

Moscow Mule is a classic cocktail with a rich history and a refreshing flavour profile. It is believed to have...

Vodka (45ml), Lime juice (10ml), Ginger Beer (120ml)

3 ingredients
4.63 / 5

Marmalade Sour

Seen at the 'Bodega' restaurant in Birmingham, UK, but also mentioned in the Difford’s Guide, this great cocktail mixes marmalade...

Lemon Juice (15ml), Cachaça (60ml), Orange Bitters (Dash), Egg (1 egg white), Marmalade (2 teaspoons)

5 ingredients
4.38 / 5

Agent Orange #3

The Agent Orange #3 is a vibrant and complex cocktail that perfectly balances sweet and sour flavors. It is inspired...

Orange juice (150ml), Melon liqueur (15ml), Dark rum (15ml), Grenadine (7.5ml), Whiskey (15ml), Vodka (15ml), Apple Juice (15ml), Gin (15ml), Bourbon (15ml)

9 ingredients
3.96 / 5

Midori Martini Plus

The Midori Martini Plus is a vibrant and fruity cocktail that features the sweet and melon flavors of Midori melon...

Vodka (30ml), Cointreau (Dash), Melon liqueur (30ml)

3 ingredients
3.95 / 5


The Jade cocktail is a vibrant and refreshing concoction that captures the eye with its bright green hue, primarily derived...

Vodka (60ml), Melon liqueur (45ml), Mint Leaves (5)

3 ingredients
3.93 / 5


The cocktail Moonjuice is a fruity and refreshing beverage that combines the crisp, clear notes of vodka with the sweet,...

Vodka (60ml), Peach Schnapps (60ml), Orange juice (500ml), White rum (60ml), Lemonade (500ml), Blackcurrant Cordial (30ml)

6 ingredients
3.86 / 5

Orange Mojito

The Orange Mojito is a citrusy twist on the classic mojito cocktail, incorporating the bright, zesty flavor of orange. Traditionally,...

Vodka (90ml), Mint Leaves (8), Orange (1), Sugar (Teaspoon)

4 ingredients
3.75 / 5

Mango Dixie

The Mango Dixie is a fruity and vibrant cocktail that brings together the sweetness and tropical flavors of mango juice...

Cointreau (30ml), Lime juice (15ml), Orange juice (45ml), Vodka (45ml), Sugar Syrup (15ml), Mango Juice (90ml)

6 ingredients
3.62 / 5


We've collated some quick fire Q&A's on the question to help you find exactly what you're looking for.

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What are some popular vodka cocktails?

Popular vodka cocktails include the Classic Martini, Moscow Mule, and Bloody Mary. These drinks often highlight the versatile nature of vodka.

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Can I make cocktails using flavored vodka?

Yes, flavored vodka like Mandarin vodka can add a unique twist to classic cocktails or create new flavor profiles in your drinks.

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What are plum bitters used for in cocktails?

Plum bitters add a rich, fruity undertone to cocktails, perfect for complementing the flavors of spirits like vodka and whiskey.

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What is Moscato wine and how is it used in cocktails?

Moscato wine is a sweet, sparkling wine that is often used in cocktails to add sweetness and effervescence without overpowering the other flavors.

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How do I balance the flavors in a vodka cocktail?

To balance flavors in a vodka cocktail, use a mix of sweet, sour, and bitter ingredients, adjusting the proportions to taste and ensuring that no single flavor dominates.

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