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What cocktails can I make with Mandarin vodka, plum bitters, and Moscato wine?

Cocktail Colin says:

I'm sorry, but I couldn't find a cocktail that exactly matches the ingredients you provided. However, based on the ingredients you mentioned, you might enjoy the "Bitter orange & cardamom martini" or "Moonjuice" cocktails from the list provided. Both have a nice balance of flavors and alcohol content that could complement the Mandarin vodka and plum bitters.

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You asked: Cocktails with Mandarin vodka, plum bitters, and Moscato wine. We found 10 cocktails answering the question.

Martinez

Said to have emerged around 1860-1870, and is often touted as one of the world’s oldest gin cocktails.

Orange Bitters 2 dashes, Red vermouth 45ml, Dry gin 45ml, Maraschino cherry liqueur 1 teaspoon

Classic

4 ingredients

4.74 / 5

Bitter orange & cardamom martini

Infused with that wonderful aroma of orange and spices reminiscent of Christmas, this is a wonderful take on classic Christmas...

Vodka 60ml, Cointreau 20ml, Lemon Juice 60ml, Marmalade Tablespoon, Cardamom pods 2

5 ingredients

4.72 / 5

Moscow Mule

Moscow Mule is a classic cocktail with a rich history and a refreshing flavour profile. It is believed to have...

Vodka 45ml, Lime juice 10ml, Ginger Beer 120ml

Classic

3 ingredients

4.63 / 5

Marmalade Sour

Seen at the 'Bodega' restaurant in Birmingham, UK, but also mentioned in the Difford’s Guide, this great cocktail mixes marmalade...

Lemon Juice 15ml, Cachaça 60ml, Orange Bitters Dash, Egg 1 egg white, Marmalade 2 teaspoons

5 ingredients

4.38 / 5

Agent Orange #3

The Agent Orange #3 is a vibrant and complex cocktail that perfectly balances sweet and sour flavors. It is inspired...

Orange juice 150ml, Melon liqueur 15ml, Dark rum 15ml, Grenadine 7.5ml, Whiskey 15ml, Vodka 15ml, Apple Juice 15ml, Gin 15ml, Bourbon 15ml

9 ingredients

3.96 / 5

Midori Martini Plus

The Midori Martini Plus is a vibrant and fruity cocktail that features the sweet and melon flavors of Midori melon...

Vodka 30ml, Cointreau Dash, Melon liqueur 30ml

3 ingredients

3.95 / 5

Jade

The Jade cocktail is a vibrant and refreshing concoction that captures the eye with its bright green hue, primarily derived...

Vodka 60ml, Melon liqueur 45ml, Mint Leaves 5

3 ingredients

3.93 / 5

Moonjuice

The cocktail Moonjuice is a fruity and refreshing beverage that combines the crisp, clear notes of vodka with the sweet,...

Vodka 60ml, Peach Schnapps 60ml, Orange juice 500ml, White rum 60ml, Lemonade 500ml, Blackcurrant Cordial 30ml

6 ingredients

3.86 / 5

Orange Mojito

The Orange Mojito is a citrusy twist on the classic mojito cocktail, incorporating the bright, zesty flavor of orange. Traditionally,...

Vodka 90ml, Mint Leaves 8, Orange 1, Sugar Teaspoon

4 ingredients

3.75 / 5

Mango Dixie

The Mango Dixie is a fruity and vibrant cocktail that brings together the sweetness and tropical flavors of mango juice...

Cointreau 30ml, Lime juice 15ml, Orange juice 45ml, Vodka 45ml, Sugar / simple Syrup 15ml, Mango Juice 90ml

6 ingredients

3.62 / 5

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FAQ's

We've collated some quick fire Q&A's on the question to help you find exactly what you're looking for.

What are some popular vodka cocktails?

Popular vodka cocktails include the Classic Martini, Moscow Mule, and Bloody Mary. These drinks often highlight the versatile nature of vodka.

Can I make cocktails using flavored vodka?

Yes, flavored vodka like Mandarin vodka can add a unique twist to classic cocktails or create new flavor profiles in your drinks.

What are plum bitters used for in cocktails?

Plum bitters add a rich, fruity undertone to cocktails, perfect for complementing the flavors of spirits like vodka and whiskey.

What is Moscato wine and how is it used in cocktails?

Moscato wine is a sweet, sparkling wine that is often used in cocktails to add sweetness and effervescence without overpowering the other flavors.

How do I balance the flavors in a vodka cocktail?

To balance flavors in a vodka cocktail, use a mix of sweet, sour, and bitter ingredients, adjusting the proportions to taste and ensuring that no single flavor dominates.