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Orange Mojito
Cocktail recipe

Rating

3.75 / 5

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Orange Mojito is a bright, mint-forward twist on the long-drink idea, swapping the usual rum base for vodka and leaning... ... more

Orange Mojito is a bright, mint-forward twist on the long-drink idea, swapping the usual rum base for vodka and leaning into fresh citrus. While it borrows the “mojito” cue of muddled mint and sugar, this version reads more like a modern, spirit-led refresher—clean, simple, and built around the interplay of fruit and herb rather than any deep, fixed tradition.

You’ll find the vodka keeps the backbone neutral and crisp, letting the mint leaves take the lead with a cool, green lift. Fresh orange brings juicy sweetness and a soft, rounded citrus character, while the teaspoon of sugar smooths out the orange’s natural bite and helps knit the mint and vodka together into a more cohesive, lightly sweet sip.

Serve it when you want something easy-drinking but not heavy—ideal for warm afternoons, casual get-togethers, or as a palate-opener before dinner. It suits drinkers who like citrus cocktails and the freshness of mint, especially if you prefer vodka’s clean profile over richer, more characterful base spirits.

Check out all our FAQ's on this cocktail
Base ingredient
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Vodka
Calories
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230 calories
Garnish
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Orange
Alcohol content
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34.62% | 3.6 units *

Cocktail glass

Ingredients

oz
ml
cl
Serves:
-
+
cocktail colin avatar

Cocktail Colin says:

4/5

Vodka lays a clean base for muddled mint leaves and sugar, while the orange brings juicy brightness and a lightly bitter peel edge that lingers with the herb. The sugar rounds the orange’s sharpness and helps the mint pop against the vodka’s neutrality, making it ideal for drinkers who want a refreshing, citrusy sip without heavy sweetness.

Method
How to make a Orange Mojito

Serves 1 · Takes 3 minutes
Vodka 90ml, Mint leaves 8, Orange 1, Sugar Teaspoon
Add the vodka, sliced orange, sugar, and mint to a cocktail shaker and muddle together to release the flavours
Add crushed ice, and shake well
Pour into a chilled cocktail glass
Garnish with a slice of orange and serve

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Learn more about some of the mixology terms used in this cocktail

·  Muddle  ·  Shake  ·  Garnish  · 

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Comments

FAQ's

Preparation techniques icon

How do you properly muddle the mint leaves for an Orange Mojito?

To properly muddle the mint leaves for an Orange Mojito, use a muddler or the back of a spoon to gently press the mint leaves against the bottom of the glass. The key is to press and twist lightly to release the oils from the mint leaves without shredding them into pieces, which can make your drink bitter.

Ingredient substitutions icon

Can I substitute another citrus fruit if I don't have an orange for my Orange Mojito?

Yes, you can substitute another citrus fruit for an Orange Mojito. Mandarins or tangerines can be a good alternative, offering a similar sweetness and citrus profile. Grapefruits or limes are also options but will change the drink's flavor profile significantly, so you may need to adjust the sugar to balance the tartness.

Serving suggestions icon

What is the best way to serve an Orange Mojito to enhance its flavors?

The best way to serve an Orange Mojito is in a chilled cocktail glass. Optionally, you can rim the glass with sugar or a mix of sugar and finely grated orange zest to enhance the drink's citrus flavor. Serve immediately after mixing to enjoy the freshness of the mint and orange.

Occasion suitability icon

What occasions are most suitable for serving an Orange Mojito?

An Orange Mojito is perfect for summertime gatherings, outdoor barbecues, or any occasion where a refreshing, fruity cocktail would be enjoyed. Its citrus and mint flavors make it an excellent choice for brunches or as a delightful sundowner on warm evenings.

Customization ideas icon

How can I customize my Orange Mojito to make it unique?

To customize your Orange Mojito, consider adding other fresh fruits like strawberries or raspberries for additional sweetness and color. You could also experiment with different herbs such as basil or rosemary instead of mint for a unique twist. For a spicy kick, try muddling a small piece of fresh ginger along with the mint leaves.

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Cocktail Colin

Cocktail Colin

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Cocktail Colin

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