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Espresso Martini (Jeffrey Morgenthaler Variation)
Espresso Martini (Jeffrey Morgenthaler Variation) Vodka, Coffee liqueur, Lemon, Coffee
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White Russian Vodka, Coffee liqueur, Cream
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Winter Sidecar Cognac, White vermouth, Orange juice, Sugar / simple syrup, Cinnamon
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Pumpkin Spice Margarita Tequila blanco, Cointreau, Lime juice, Lemon juice, Pumpkin puree
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Hurricane Overproof rum, Dark rum, White rum, Passion fruit syrup, Lemon juice
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Show me a cocktail with Amaretto di Saronno, Pisang Ambon, and cream.

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Cocktail Colin says:

quote start

I found a cocktail with Amaretto di Saronno, Pisang Ambon, and cream that you may like. It has a high rating and is a popular choice among cocktail enthusiasts.

quote end
 Send this to a friend:
https://makemeacocktail.com/search/result/9b4e1d5d-3292-417f-87d5-736109cc12e5/show-me-a-cocktail-with-amaretto-di-saronno-pisang-ambon-and-cream

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  • · · · · · ·   The cocktails
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  • · · · · · ·   AllAmaretto Cocktails

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FAQ's

We've collated some quick fire Q&A's on the question to help you find exactly what you're looking for.

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What is Amaretto di Saronno?

Amaretto di Saronno is a popular brand of Amaretto, an almond-flavored liqueur from Italy. It is made from apricot kernel oil, burnt sugar, and other ingredients.

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What is Pisang Ambon?

Pisang Ambon is a Dutch banana-flavored liqueur that is bright green in color. It is commonly used in tropical and fruity cocktails.

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How does cream affect a cocktail's flavor and texture?

Adding cream to a cocktail gives it a rich, smooth texture and a slightly sweet flavor. It often helps to balance stronger spirits and other intense flavors in a drink.

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What types of cocktails typically use cream?

Cream is often used in dessert-like cocktails and those with rich, indulgent flavors. Examples include White Russians, Mudslides, and Baileys-based drinks.

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Can I substitute regular milk for cream in a cocktail?

While you can use milk as a substitute for cream in some cocktails, it will result in a thinner texture and less richness. The flavor will also be less creamy and indulgent.

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