Dolcevita
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Dolcevita
Cocktail recipe

Rating

4.74 / 5
A modern evolution of the Amaretto Sour, the Dolcevita brings together sweet almond notes from amaretto with tart lemon, a touch of rhubarb bitterness, and subtle tropical fruit. Crafted in 2025 by Patrick Pistolesi at Drink Kong in Rome to commemorate Disaronno’s 500th anniversary, this cocktail balances richness and brightness with a sophisticated twist. A whisper of Irish whiskey lends warmth to the finish.
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Invented
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2025
Base ingredient
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Amaretto
Calories
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215 calories
Garnish
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Lemon zest twist (expressed and discarded)
Alcohol content
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13.13% | 1.44 units *
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Cocktail Colin says:

5/5

The Dolcevita is a delightful symphony of flavors playing a modern twist on the classic Amaretto Sour, where the sweet almond embrace of amaretto finds a playful dance partner in the tartness of lemon juice. The rhubarb liqueur introduces an intriguing bitterness that cuts through the sweetness just so, adding depth and complexity. The gentle whisper of Irish whiskey adds a warm, comforting glow that wraps around the tangy notes, while a hint of pineapple juice gives it a subtle tropical lift. Agave syrup softly binds everything together, ensuring a creamy texture without overpowering the interplay of flavors. This cocktail is both an homage to traditional Italian spirits and a celebration of modern mixology's ability to balance richness with refreshing brightness.

Method
How to make a Dolcevita

Serves 1 · Takes 5 minutes
Begin by chilling a martini glass
Add all ingredients into a cocktail shaker with ice and shake well
Fine strain into the chilled glass
Express the oils from a fresh lemon twist over the top of the drink, then discard the peel
~ Try using a quality rhubarb liqueur for full effect. ~

Power tips
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Use a high-quality amaretto with a naturally rich almond flavor and slight vanilla undertone. This ensures that the amaretto stands up amidst the other vibrant flavors in the Dolcevita.
Opt for freshly squeezed lemon juice to capture the bright acidity and natural aromatic oils. It lifts the cocktail with a vibrant zest that pre-packaged juices often miss.
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Learn more about some of the mixology terms used in this cocktail

·  Shake  ·  Strain  ·  Express  ·  Twist  · 

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FAQ's

Origins history icon

What is the origin of the Dolcevita cocktail and who created it?

The Dolcevita cocktail is a modern evolution of the classic Amaretto Sour, designed to offer a sophisticated twist with a balanced flavor profile. This cocktail was crafted in 2025 by the renowned bartender Patrick Pistolesi at Drink Kong in Rome. It was created to celebrate the 500th anniversary of Disaronno, a prominent brand known for its delicious Amaretto liqueur. The Dolcevita blends sweet almond notes from Amaretto with tart lemon, a hint of rhubarb bitterness, and subtle tropical fruit undertones, completed with a touch of warmth from Irish whiskey for a delightful finish.

Ingredient specifics icon

What role does rhubarb liqueur play in the Dolcevita cocktail?

Rhubarb liqueur adds a unique and intriguing twist to the Dolcevita cocktail. Its slight bitterness contrasts with the sweetness of the Amaretto and the tartness of the lemon juice, creating a complex and well-rounded flavor profile. Rhubarb liqueur is known for its earthy and slightly sharp notes, which contribute an additional layer of depth and sophistication to the cocktail. This intriguing ingredient enhances the drink's overall sensory experience, making the Dolcevita a truly memorable cocktail that stands out among other modern creations.

Preparation techniques icon

What is the best way to prepare and serve a Dolcevita cocktail?

The Dolcevita cocktail is prepared using the shaken method, which helps to thoroughly mix its varied ingredients while adding a refreshing chill to the drink. Start by combining the Amaretto, rhubarb liqueur, whiskey, lemon juice, pineapple juice, and agave syrup in a cocktail shaker filled with ice. Shake vigorously until the mixture is well chilled. Strain the cocktail into a presentation-worthy cocktail glass to highlight its rich colors and serve it cold. The shaken technique incorporates air into the drink, enhancing its texture and flavor, making it a perfect choice for this sophisticated concoction.

Occasion suitability icon

What occasions are most suitable for serving the Dolcevita cocktail?

The Dolcevita cocktail, with its complex blend of flavors and elegant presentation, is an excellent choice for sophisticated gatherings and special occasions. It's particularly well-suited for celebratory events, such as anniversaries or milestone birthdays, where its rich history and intriguing flavor profile can be appreciated by guests. Thanks to its modern take on a classic cocktail, it's also a great addition to cocktail parties where people seek unique and refined drink options. Its balance of sweetness, tartness, and warmth makes it a delightful choice for toasting special moments.

Food pairings icon

What food pairs well with a Dolcevita cocktail?

The Dolcevita cocktail pairs beautifully with a wide range of dishes due to its complex and balanced flavor profile. The sweetness of Amaretto and tartness from lemon juice complement savory dishes like roasted nuts, prosciutto, or artisanal cheeses, enhancing their natural flavors. It also works well with sweet desserts that feature almonds, citrus, or rhubarb components, such as almond tart or lemon cake. For a delightful dining experience, consider serving the Dolcevita alongside dishes with complementary flavors that will accentuate the cocktail's sophisticated notes.

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