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Make me a cocktail using rum and Angostura bitters.

Cocktail Colin says:

I have found a cocktail that uses rum and Angostura Bitters as ingredients and has received a high rating. It should be a good choice for you!

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You asked: Cocktail with rum and Angostura bitters. We found 10 cocktails answering the question.

Bloody Rum Punch

The Bloody Rum Punch is a vibrant and flavorful cocktail that serves as a decadent centerpiece for social gatherings. With...

Lime juice (175ml), Triple Sec (175ml), White rum (700ml), Orange (1), Lime (1), Sugar Syrup (175ml), Red Wine (300ml)

7 ingredients

4.7 / 5

The Bâton Rouge

Vermouth lovers will enjoy The Baton Rouge cocktail. With equal measures of gold rum and sweet vermouth, and a double...

Cognac (40ml), Angostura Bitters (Dash), Red vermouth (20ml), Gold rum (20ml), Peychaud's Aromatic Bitters (Dash)

5 ingredients

4.7 / 5

Benton’s Old Fashioned

Created by Don Lee from PDT bar in New York.

Angostura Bitters (Dash), Maple Syrup (7.5ml), Bourbon (60ml)

3 ingredients

4.66 / 5

Angostura Sour

The Angostura Sour is a unique twist on the classic sour cocktail archetype. It stands out primarily due to its...

Lime juice (30ml), Sugar Syrup (15ml), Angostura Bitters (45ml), Egg (1 egg white)

4 ingredients

4.5 / 5

Bermuda Rum Swizzle

First popularized in the mid-1930s, tiki cocktails were all the rage among sweltering LA locals for several decades. The beginning...

Pineapple Juice (150ml), Orange juice (150ml), Black rum (120ml), Angostura Bitters (Dash), Gold rum (120ml), Lemon (2), Falernum (60ml)

7 ingredients

4.5 / 5

Rum Punch

Rum Punch is a vibrant and tropical cocktail that traditionally encapsulates the spirit of Caribbean festivities. The classic cocktail balances...

Lime juice (22.5ml), Sugar Syrup (45ml), Angostura Bitters (Dash), Overproof rum (67.5ml)

4 ingredients

4.29 / 5

Angostura Ginger Beer

Angostura Ginger Beer is a refreshing and unique cocktail that combines the spiciness of ginger ale with the depth of...

Ginger Ale (180ml), Angostura Bitters (7.5ml)

2 ingredients

3.9 / 5

Bolo

A classic cocktail from the renowned "Savoy Cocktail Book."

Lime juice (45ml), Orange juice (30ml), White rum (60ml), Angostura Bitters (Dash)

4 ingredients

3.89 / 5

151 Swizzle

The Mai-Kai’s version of the Don the Beachcomber classic has been on the menu since the restaurant opened in 1956.

Aniseed liqueur (1ml), Lime juice (15ml), Nutmeg (Pinch), Sugar Syrup (15ml), Angostura Bitters (Dash), Overproof rum (45ml)

6 ingredients

3.66 / 5

Ron Abuelo Punch

The drink gets its name from the Ron Abuelo Rum that is grown and distilled in Panama.

Cranberry Juice (60ml), Mint Leaves (5), Lemon Juice (30ml), Ginger Ale (Top up), Sugar Syrup (15ml), Raspberry (10), Angostura Bitters (Dash), Gold rum (45ml)

8 ingredients

3.58 / 5

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FAQ's

We've collated some quick fire Q&A's on the question to help you find exactly what you're looking for.

What are the flavor profiles of rum?

Rum has various flavor profiles depending on its type and aging process. It can range from light and sweet, perfect for tropical cocktails, to dark and smoky, ideal for richer, spiced drinks.

How do you make a simple rum cocktail?

A simple rum cocktail often includes rum, a citrus element like lime or lemon juice, and a sweetener such as simple syrup. Mix these with ice, shake well, and serve.

What is the significance of Angostura bitters in a cocktail?

Angostura bitters are significant for their strong, aromatic properties that can drastically elevate the flavor profile of a cocktail, adding bitterness and complexity with just a few dashes.

Are there health benefits to using Angostura bitters in cocktails?

While primarily used for flavor, some believe Angostura bitters can aid digestion and reduce nausea. However, they should be consumed in moderation as part of a balanced diet.

What are some classic rum cocktails that use Angostura bitters?

Classic rum cocktails featuring Angostura bitters include the Rum Punch and Bermuda Rum Swizzle. These drinks combine the rich flavors of rum with the aromatic complexity of bitters.