Angostura SourCocktail recipe
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The Angostura Sour is a unique twist on the classic sour cocktail archetype. It stands out primarily due to its heavy use of Angostura Bitters, which is typically employed in smaller quantities as a flavor accent in other cocktails.
In an Angostura Sour, the bitters become the main event, delivering a bold, spice-laden taste that's surprisingly well-rounded with the inclusion of fresh lime juice and sugar syrup. This gives the cocktail a distinctive, aromatic profile with a balance of sweet, sour, and bitter notes.
The addition of egg, often in the form of egg white, adds a creamy texture and contributes to a frothy top when shaken, creating a pleasing mouthfeel. Served in a cocktail glass, it is often garnished with a few drops of bitters to enhance its visual appeal and aromatic allure.
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Ingredients
Cocktail Colin says:
The Angostura Sour uses Angostura Bitters in a starring role, backed by the classic sour elements of lime juice and sugar syrup, with egg white to smooth things out. This innovative variation is both refreshingly citrusy and intriguingly spiced, a must-try for those who love unique, aromatic cocktails.
Method
How to make a Angostura Sour
- Lime juice 30ml, Sugar / simple Syrup 15ml, Angostura Bitters 45ml, Egg 1 egg white
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- Pour ingredients into a cocktail shaker with ice and shake for 30 seconds
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- Remove the ice and dry shake for another 30 seconds
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- Strain into a chilled cocktail glass, garnish with a few drops of Angostura bitters and serve
Power tips
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Find out more- Dry shake the ingredients (shake without ice) first to create a creamier and more voluminous froth from the egg white, then shake again with ice to chill.
- Freshly grind a small amount of nutmeg or cinnamon on top post-shaking for a warm, spicy aromatic finish to complement the bold bitters.
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FAQ's
What makes Angostura Bitters a key ingredient in the Angostura Sour?
Angostura Bitters are crucial to the Angostura Sour for their complex blend of herbs and spices, providing a unique depth of flavor. Originating from Trinidad and Tobago, these bitters add a layer of complexity and a slightly bitter taste that balances the sweetness of the sugar syrup and the tartness of the lime juice, making it a standout ingredient in this cocktail.
Why is the Angostura Sour shaken and not stirred?
The Angostura Sour is shaken to properly emulsify the egg white with the other ingredients, creating a smooth, creamy texture and a frothy top when served. Shaking introduces air and creates aeration, which is essential for achieving the desired consistency and mouthfeel. Stirring, in contrast, wouldn’t incorporate the egg white as effectively.
What type of glass is best for serving an Angostura Sour?
An Angostura Sour is best served in a cocktail glass, also known as a martini glass. This choice of glassware highlights the cocktail's visual appeal, showcasing its vibrant color and frothy top. The stemmed design of the cocktail glass also keeps the drink cool by minimizing the transfer of heat from your hand.
Why does the Angostura Sour have an alcohol content of 0%?
The information stating the Angostura Sour has an alcohol content of 0% appears to be a mistake. Angostura Bitters, one of the cocktail's key ingredients, actually do contain alcohol, typically around 44.7% ABV. However, because bitters are used in very small quantities, the overall alcohol content of the cocktail is low but not 0%. This discrepancy might be a misunderstanding of how the alcohol content in cocktails is calculated or reported.
Is the Angostura Sour suitable for vegetarians and vegans?
The Angostura Sour traditionally contains egg white, which is not suitable for vegans and some vegetarians. However, it can be made vegan by substituting the egg white with aquafaba, the liquid from canned chickpeas, or other plant-based foaming agents. This substitution maintains the frothy texture without using animal products, making it a versatile option for those following vegetarian or vegan diets.
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