Show me a maritime cocktail using egg white.
Cocktail Colin says:
I found a few cocktails with egg that would be perfect for a maritime theme. One of them is a Vodka Sour, which contains vodka, lemon juice, sugar syrup, Angostura Bitters, and egg. It has a rating of 4.78/5.
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You asked: Maritime cocktail with egg white. We found 10 cocktails answering the question.
Smooth, Frothy, and Refreshing
Vodka Sour
Vodka, Lemon Juice, Sugar / simple Syrup, Angostura Bitters, Egg
Sweet almond with a tangy twist
Amaretto Sour
Amaretto, Lemon Juice, Angostura Bitters, Egg
Red wine's surprising harmony
New York Sour
Bourbon, Red Wine, Lemon Juice, Sugar / simple Syrup, Egg
Prohibition-Era Classic.
Gin Sour
Gin, Lemon Juice, Sugar / simple Syrup, Angostura Bitters, Egg
Creamy, citrusy bourbon bliss.
Boston Sour
Bourbon, Lemon Juice, Sugar / simple Syrup, Egg
Classic sour, velvety delight
Whisky Sour
Bourbon, Lemon Juice, Sugar / simple Syrup, Egg
Tangy zest meets sweet marmalade!
Marmalade Sour
Cachaça, Lemon Juice, Orange Bitters, Egg, Marmalade
Sail into Flavor with Creamy Delight
The Maritime
Spiced rum, Salt, Cream, Sugar
Fruity sophistication with a spirited kick
Admiral White
Peach Schnapps, White rum, Vodka, Lemon vodka, Lime
White Chocolate Easter-tini
Vanilla vodka, Chocolate liqueur, Cream, Eggnog
FAQ's
We've collated some quick fire Q&A's on the question to help you find exactly what you're looking for.
What is the role of egg white in cocktails?
Egg white adds a silky texture and significant foam to cocktails, creating a smooth mouthfeel and an appealing frothy top layer.
Are there substitutes for egg white in cocktails?
Yes, a popular substitute for egg white in cocktails is Aquafaba, the liquid from canned chickpeas, which provides similar froth and texture without the use of animal products.
What flavors complement a maritime-themed cocktail?
Maritime-themed cocktails often feature flavors like citrus, tropical fruits, and spices that evoke an ocean breeze or seaside feel. Ingredients like rum, lime, and spices are common.
How do you safely use egg whites in cocktails?
To use egg whites safely, ensure they are fresh and sourced from a reliable supplier. Some bartenders prefer pasteurized egg whites to reduce the risk of foodborne illness.
What is a common technique for mixing egg white in cocktails?
A dry shake (shaking without ice) is often used to emulsify the egg white first, followed by a wet shake (with ice) to chill the drink. This technique maximizes foam and texture.
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