The 8 best Mango Puree cocktails

Introduction

Unleash Mango Puree's Tropical Twist!

Mango puree, with its bold, sweet, and tropical tones, transforms cocktails into refreshing masterpieces that are hard to put down.

This versatile ingredient not only adds a vibrant hue and velvety texture but also brings a hint of exotic locales to your tastebuds, making every sip a journey to paradise. From sultry martinis to creamy delights, mango puree pairs beautifully with a plethora of spirits and mixers, crafting beverages for every occasion and palate. In this listicle, we delve into the top 10 cocktails that highlight mango puree as a standout component, showcasing how this flavorful ingredient can elevate a simple mix to a memorable concoction.

Whether you're a fan of strong spirits or prefer your drinks on the sweeter side, these mango-infused creations offer something unique for every type of cocktail aficionado.

Top 8 Mango Puree cocktails

  • · · · · · ·   Mango Martini
  • · · · · · ·   Scotch and Schnapps Sweetheart
  • · · · · · ·   Laila
  • · · · · · ·   Cranberry Twist
  • · · · · · ·   Adios mi amor
  • · · · · · ·   Spring Fever
  • · · · · · ·   Mango Smoothie
  • · · · · · ·   Five Foot Assassin

Conclusion

More about Mango Puree

1. Mango Martini

This cocktail emerges as a vibrant combination of tart and sweetness, delicately balanced with a hint of citrus from lime juice and a tropical kick from mango rum. The mango puree's dash enhances the drink's body, ensuring a smooth sip with an exotic twist. This blend is further enriched by the versatility of cranberry and triple sec, adding layers of complexity that finish with a satisfying rum depth. Ideal for those seeking a tropical yet sophisticated taste experience.

Ingredients

Method

Add all ingredients to a cocktail shaker with ice
Shake well for 10-15 seconds or until the outside of the shaker becomes frosted
Strain into a chilled cocktail glass and serve
Go to recipe

2. Scotch and Schnapps Sweetheart

A unique concoction that unites the smoothness of milk with the boldness of whiskey, enhanced by the sweet-sour profile of mango puree. The addition of peach schnapps introduces a fruity sweetness, balancing the cocktail's strength with a soft, engaging character. Egg white adds a silky texture, creating a visually appealing and palate-pleasing froth atop this daring mix. It's a drink that showcases the fusion of unconventional ingredients to create a memorable and hearty cocktail experience.

Ingredients

Method

Pour all ingredients into a shaker with ice
Shake well until the outside of the cocktail shaker becomes frosted, then strain into chilled cocktail glass
Garnish with a thin slice of mango and serve
Go to recipe

3. Laila

In this mix, summer berries meet the tropical delight of mango, creating a refreshing and fruity cocktail with layers of flavor. The dash of mango puree brings a velvety smoothness to the drink, allowing the natural sweetness of strawberries, blueberries, and lime to shine through, complemented by the distinct character of raspberry vodka. This cocktail is a taste of summer in a glass, ideal for those who appreciate the blend of berry freshness and tropical mango vibes.

Ingredients

Method

Muddle two lime wedges, four strawberries, eight blueberries and two dashes of mango purée in the bottom of a cocktail shaker
Add the raspberry vodka and some ice cubes and shake vigorously
Double-strain into two chilled martini glasses, decorate with three blueberries on a cocktail stick and serve
Go to recipe

4. Cranberry Twist

A tantalizing twist on traditional fruity cocktails, this blend marries the sharpness of cranberry and lime with the sweetness of mango puree, creating a harmonious balance. Ginger ale and lemonade add fizz and zest, brightening the overall palate and introducing an effervescent quality that makes each sip more enjoyable. The vodka base provides a clean canvas for these flavors to blend beautifully, resulting in a refreshingly sweet yet tangy drink perfect for any occasion.

Ingredients

Method

Build all ingredients into a tall glass filled with ice, stirring the mango purée in last
Then serve
Go to recipe

5. Adios mi amor

This drink captures the essence of tropical love with its vibrant colors and flavors. Mango puree, with its lush sweetness, forms the heart of this concoction, augmented by the tartness of orange juice and the romantic hue of grenadine. Passion fruit liqueur and pineapple rum introduce an exotic complexity that transports you straight to a beach sunset. This cocktail is a celebration of tropical fruits, perfect for those who crave a sweet escape.

Ingredients

Method

Fill a highball glass with ice and pour in the pineapple rum and mango purée
Then add the orange juice leaving enough room for Passoa and grenadine, and stir
Add the Passoa, which should float on top, then add a dash of grenadine which should sink
Garnish with an orange wheel, and serve
Go to recipe

6. Spring Fever

Evoking the freshness of spring, this cocktail is a bright blend of citrus and mango, offering a refreshing and invigorating drink. The mango puree adds a smooth, fruity body, balanced perfectly with the tartness of lemon and the sweetness of apple and orange juices. This cocktail is like a sip of the rejuvenating energies of the season, designed for those who enjoy light, fresh, and fruity flavors in their glass.

Ingredients

Method

Add all ingredients to a cocktail shaker with ice
Shake well for 10-15 seconds or until the outside of the shaker becomes frosted
Strain into highball glass with ice and serve
Go to recipe

7. Mango Smoothie

This creamy concoction takes the concept of a smoothie to a sophisticated new level. Blending vodka with the tropical richness of mango puree and liqueur, it achieves a silky, indulgent texture that's elevated by the addition of cream. The generous amount of mango brings a vibrant flavor and color, making this drink not just a cocktail but a dessert experience. Perfect for those who love their drinks thick, fruity, and with a touch of luxury.

Ingredients

Method

Add all ingredients with ice to a blender and blend
Pour into a hurricane glass and serve
Go to recipe

8. Five Foot Assassin

Here, the exotic flavors of the tropics meet the warm spices of the Caribbean. The cocktail skillfully combines the tanginess of lime, the sweetness of mango puree, and the rich, complex flavors of dark and spiced rums. Nutmeg and coconut cream add a layer of spice and smoothness, creating a beverage that's both refreshing and comforting. Finished with a dash of Angostura bitters for balance, this drink is a testament to the art of mixing flavors from different worlds.

Ingredients

Method

Place all of the ingredients, except the Angostura and coconut cream, in a blender with some ice and blend until smooth
Place the Angostura at the bottom of a tall glass and pour in the drink
Top with coconut cream and grate fresh nutmeg over the top, then serve
Go to recipe

Conclusion

Curating this list, we searched for cocktails that not only utilize mango puree to its fullest potential but also bring balance, innovation, and allure to the table.

Each selected cocktail stands out for its creativity, blending techniques, and the way mango puree complements other ingredients to craft a cohesive, delightful drinking experience. The chosen drinks span a range of flavors and spirits, demonstrating the versatility of mango puree in mixology. They've been handpicked based on taste, presentation, and the unique flair they add to the cocktail world, making them not just beverages but artful expressions of mixology.

Dive into these top 10 mango puree cocktails to discover how this exotic ingredient can bring a slice of the tropics into your glass, proving itself as a cornerstone ingredient for inventive and invigorating beverages.

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More about Mango Puree

ORIGINS_HISTORY

What is the origin of mango puree in mixology?

The use of mango puree in mixology has its roots in tropical regions where mangoes are indigenous, such as South Asia, Southeast Asia, and parts of South America. Mangoes have been a part of these cultures for thousands of years, not only as a fruit but also in culinary traditions. The incorporation of mango puree into cocktails likely began as a natural extension of its use in traditional beverages and desserts. As global trade and cultural exchanges increased, the popularity of mango flavors spread, leading to its adoption in Western mixology. Today, mango puree is a beloved ingredient worldwide for its sweet, tropical flavor that adds a unique twist to cocktails.

INGREDIENT_SUBSTITUTIONS

What can I use as a substitute for mango puree in cocktails?

If you find yourself without mango puree, you can substitute it with other fruit purees such as peach, apricot, or papaya puree for a similar tropical sweetness and texture. Peach puree can offer a similar sweetness and velvety texture, although with a different flavor profile. Apricot puree provides a slightly tangier taste but still complements many cocktails. Papaya puree, on the other hand, maintains the tropical vibe and provides a similar consistency. Keep in mind the substitution may alter the cocktail's final taste, so you may need to adjust the other ingredients accordingly.

GARNISHING_TIPS

How can I garnish a cocktail made with mango puree?

Garnishing a cocktail made with mango puree can elevate its presentation and add an extra layer of flavor. Consider using a fresh mango slice or a twist of lime for a visually appealing and flavorful touch. Edible flowers or a sprig of mint can also enhance the visual appeal while complementing the tropical and fresh flavors of the cocktail. For a more elaborate garnish, a skewer of mango cubes and cherries can add color and interest. Always align the garnish with the drink's flavor profile and aesthetic for the best results.

PREPARATION_TECHNIQUES

How do you properly integrate mango puree into a cocktail mixture?

To properly integrate mango puree into a cocktail, start by ensuring the puree is at a smooth, pourable consistency. If it's too thick, you can thin it with a small amount of water or citrus juice without compromising flavor. Use a cocktail shaker to combine the mango puree with the other liquid ingredients and ice. Shake well until the mixture is fully homogenized and chilled. This technique not only mixes the ingredients thoroughly but also aerates the puree, creating a lighter, more refreshing texture. Strain the mixture into your serving glass to remove any ice chips or unwanted pulp for a smooth finish.

NON_ALCOHOLIC_VARIATIONS

What are some non-alcoholic variations of cocktails that can be made with mango puree?

For non-alcoholic variations, mango puree serves as a flavorful base for mocktails. A popular option is a Mango Mule, substituting vodka with ginger beer, mixed with mango puree and a squeeze of fresh lime juice. Another delightful creation is a mango puree smoothie, blending the puree with crushed ice, coconut milk, and a dash of lime juice for a tropical treat. For a fizzy option, mix mango puree with sparkling water and garnish with fresh mint or a lime wedge. These non-alcoholic variations offer the lush, tropical flavor of mango in refreshing, family-friendly beverages.