Spring Fever
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Spring Fever
Cocktail recipe

Rating

3.92 / 5
The Spring Fever cocktail is a refreshing non-alcoholic beverage that captures the essence of springtime freshness. The blend of orange, lemon, and apple juices offers a vibrant citrus and fruit-forward ... more The Spring Fever cocktail is a refreshing non-alcoholic beverage that captures the essence of springtime freshness. The blend of orange, lemon, and apple juices offers a vibrant citrus and fruit-forward profile, perfectly accented by the tropical sweetness of mango puree. Served in a highball glass, this bright and inviting drink is ideal for those seeking a cold, fruity refreshment without the kick of alcohol. Its delightful combination of flavors makes it a perfect choice for warm weather gatherings or as a lively brunch accompaniment.
Check out all our FAQ's on this cocktail
Base ingredient
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Orange juice
Alcohol content
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Non-alcoholic
Details
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Shaken

Highball glass

Ingredients

oz
ml
cl
Serves:
-
+

Cocktail Colin says:

4/5

Spring Fever captures the essence of a verdant orchard with its delightful mix of orange, lemon, apple, and mango, creating a refreshing and fruity blend that's perfect for a sunny afternoon. Its non-alcoholic nature makes it an inclusive option, welcoming everyone to enjoy the vibrant tastes of spring.

Method
How to make a Spring Fever

Serves 1 · Takes 3 minutes
Add all ingredients to a cocktail shaker with ice
Shake well for 10-15 seconds or until the outside of the shaker becomes frosted
Strain into highball glass with ice and serve

Learn more about some of the mixology terms used in this cocktail

·  Shake  ·  Strain  ·  Highball  · 

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FAQ's

SERVING_SUGGESTIONS

What is the ideal way to serve the Spring Fever cocktail?

The ideal way to serve the Spring Fever cocktail is in a highball glass, chilled to refresh and bring out the vibrant flavors of the orange, lemon, apple, and mango. It should be served with ice to keep it cold, especially delightful on warm days.

GARNISHING_TIPS

How can I garnish the Spring Fever to enhance its appearance?

To garnish the Spring Fever, consider adding a slice of orange or lemon on the rim of the glass, or a skewer of apple slices and a mango chunk. A sprig of mint can also add a pop of color and a refreshing aroma.

CUSTOMIZATION_IDEAS

What are some ways to customize the Spring Fever cocktail?

To customize the Spring Fever cocktail, consider adding sparkling water for a fizzy touch, or including a dash of ginger ale for a slightly spicy twist. For those who prefer a sweeter drink, a splash of simple syrup or agave can be added. If you want to turn it into an alcoholic beverage, a shot of vodka or white rum would blend well with the fruity flavors.

INGREDIENT_SUBSTITUTIONS

Are there any ingredient substitutions recommended for the Spring Fever cocktail?

For the Spring Fever cocktail, you can substitute pineapple juice for mango puree if mango is not available, or use freshly squeezed orange juice to adjust the sweetness level. If you're looking for a lower acid option, replace lemon juice with lime juice for a milder tartness.

OCCASION_SUITABILITY

For which occasions is the Spring Fever cocktail most suitable?

The Spring Fever cocktail is most suitable for spring and summer gatherings, such as picnics, garden parties, or any outdoor event where a refreshing, non-alcoholic beverage would be appreciated. Its vibrant and refreshing taste also makes it a great choice for brunches or as a daytime drink.

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