Spring Fever
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Spring Fever
Cocktail recipe

Rating

3.63 / 5
The Spring Fever cocktail is a refreshing non-alcoholic beverage that captures the essence of springtime freshness. The blend of orange, lemon, and apple juices offers a vibrant citrus and fruit-forward ... more The Spring Fever cocktail is a refreshing non-alcoholic beverage that captures the essence of springtime freshness. The blend of orange, lemon, and apple juices offers a vibrant citrus and fruit-forward profile, perfectly accented by the tropical sweetness of mango puree. Served in a highball glass, this bright and inviting drink is ideal for those seeking a cold, fruity refreshment without the kick of alcohol. Its delightful combination of flavors makes it a perfect choice for warm weather gatherings or as a lively brunch accompaniment.
Base ingredient
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Orange juice
Alcohol content
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Non-alcoholic
Details
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Shaken

Highball glass

Ingredients

oz
ml
cl
Orange juice cocktail ingredient
Orange juice
60ml 2oz 6cl
Lemon Juice cocktail ingredient
Lemon Juice
22.5ml ¾oz 2.3cl
Apple Juice cocktail ingredient
Apple Juice
45ml 1½oz 4.5cl
Mango Puree cocktail ingredient
Mango Puree
22.5ml ¾oz 2.3cl

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Method

Serves 1 · Takes 3 minutes
Add all ingredients to a cocktail shaker with ice
Shake well for 10-15 seconds or until the outside of the shaker becomes frosted
Strain into highball glass with ice and serve

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