Pour all ingredients into a shaker with ice. Shake well then strain into a chilled cocktail glass. Garnish with an orange wedge and a cherry and serve. ...
Pour all ingredients into a shaker with ice. Shake well then strain into a ...
Half-fill a cocktail shaker with ice cubes and put 6–8 ice cubes into each glass. Add all the ingredients to the shaker and shake until a frost forms on the outside. Strain over the ice in the glasses, decorate each with a ruby grapefruit slice and serve. ...
Half-fill a cocktail shaker with ice cubes and put 6–8 ice cubes into each ...
Add all the ingredients into a blender and blend with crushed ice. Pour unstrained into a tall glass, garnish with a ring of lemon zest on a cocktail stick with a cherry in the middle (like Saturn and it’s rings!) and serve. ...
Add all the ingredients into a blender and blend with crushed ice. Pour ...
Add all ingredients to a cocktail shaker with ice. Shake well for 10-15 seconds or until the outside of the shaker becomes frosted. Strain into a lowball glass with crushed ice and serve. ...
Add all ingredients to a cocktail shaker with ice. Shake well for 10-15 seconds ...
The Vietnamese will all be in a festive mood celebrating what the locals call Tet, the lunar new year, and it wouldn't be a new year celebration without traditional food. Most Vietnamese are not partial to drinking during meals, but local beer is always the exception. To pack a punch for this festival the tradition is to gather together during these days to have fun. I thought this punch ...
The Vietnamese will all be in a festive mood celebrating what the locals call ...
Created by me for my lovely wife Angie, for those warm summer evenings. Angie does not like a strong alcoholic taste to her drinks. Like a lot of ladies, she is partial to fruity drinks. To accommodate her I came up with this. It is light, refreshing and packs a small-to-medium wallop! What can I say? Who doesn't like to see their gal all smiles and giggles? ~ Jim Barber Pour syrups, spirits and ...
Created by me for my lovely wife Angie, for those warm summer evenings. Angie ...
I made this for my wife, she likes 'em good and fruity. Add the vodka, passion fruit syrup, Malibu and rum to a cocktail shaker with ice. Shake well. Add in orange juice and stir. Pour into a highball glass with ice. Add a swirl of grenadine and garnish with a wedge of pineapple and a cherry, and serve. ...
I made this for my wife, she likes 'em good and fruity. Add the vodka, passion ...
This drink is dedicated to Nette herself. Nette obtained an award of merit at the 17th Asia Pacific Bartender of the Year cocktail completion 2007 in Singapore. Add all ingredients together with ice in a cocktail shaker and shake well. Strain into a chilled champagne flute. Garnish with twist of lemon peel and serve. ...
This drink is dedicated to Nette herself. Nette obtained an award of merit at ...
Rating: 0.49 / 5
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I need your help! I love working on Make me a cocktail, trying to create new functionality for users, to help them create great cocktails from limited budgets or hoards of spirits.
But it takes me hundreds of hours and literally thousands of pounds a year to sustain. Unfortuntely with the current upward trend I need your support to keep the site running.
If you find any joy, use or help in it, please consider a modest donation - however much you can afford when it comes from the heart, it's the kind of gesture that makes me warm with appreciation.
MONTHLY / ONE OFF DONATION
♥ $3
♥♥ $5
♥♥♥ $7
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