Satama Punch
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Satama Punch
Cocktail recipe

Rating

3.14 / 5
The Vietnamese will all be in a festive mood celebrating what the locals call Tet, the lunar new year, and it wouldn't be a new year celebration without traditional food. ... more The Vietnamese will all be in a festive mood celebrating what the locals call Tet, the lunar new year, and it wouldn't be a new year celebration without traditional food. Most Vietnamese are not partial to drinking during meals, but local beer is always the exception. To pack a punch for this festival the tradition is to gather together during these days to have fun.

I thought this punch could be the iconic drink. More than that, it isn't just a drink for me; it’s a symbol of love for my country, my family and the rest of all friends. ~ Trinh Quan Huy-Philip, Vietnam Mixxit Master 2011 and Swizzle Master 2015
Base ingredient
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Absinthe
Garnish
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Mint, ginger, physalis
Alcohol content
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20.91% | 2.3 units *

Highball glass

Ingredients

oz
ml
cl
Absinthe cocktail ingredient
Absinthe
Dash Dash Dash
White rum cocktail ingredient
White rum
30ml 1oz 3cl
Lemon Juice cocktail ingredient
Lemon Juice
20ml ⅔oz 2cl
Dark rum cocktail ingredient
Dark rum
20ml ⅔oz 2cl
Passion fruit Syrup cocktail ingredient
Passion fruit Syrup
20ml ⅔oz 2cl
Apricot Liqueur cocktail ingredient
Apricot Liqueur
20ml ⅔oz 2cl

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Method

Serves 1 · Takes 3 minutes
Add all the ingredients except kombucha into cocktail shaker and fill up with ice
Shake vigorously and strain into an ice-filled highball glass
Top up with kombucha cranberry and gently stir
Garnish with a sprig of mint, thin slices of ginger and a physalis, then serve

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