Combine all the ingredients in a blender with crushed ice until smooth. Serve into a cocktail glass. ...

Add all the ingredients into a blender with crushed ice. Blend slowly until all ingredients are smooth. This classic cocktail is sometimes served in a highball glass, but a classic Amaretto Cruise its served is a coupette or martini glass. ...

Stir all the ingredients together in a mixing glass with ice. Strain into a chilled cocktail glass. ...

A nice winter spiced take on the classic French 75. Shake all the ingredients except the champagne in a cocktail shaker with ice. Strain into a champagne flute before topping up with champagne. Garnish with an orange twist and serve - delicious. ...

Shake all ingredients in a cocktail shaker with ice. Shake well for 10-15 seconds or until the outside of the shaker becomes frosted. Strain into cocktail glass. ...

Shake all ingredients in a cocktail shaker with ice. Shake well for 10-15 seconds or until the outside of the shaker becomes frosted. Strain into cocktail glass. ...

Shake all the ingredients except the soda water in a cocktail shaker with ice. It goes without saying that its the egg white you want, not the egg yolk. Shake well until the outside of the shaker becomes frosted. Strain into a highball glass with a couple of ice cubes. Top up with carbonated soda water. ...

In an old fashioned glass pour the rum and sugar syrup in. Next squeeze the lime slice into the drink, using your for finger and thumb - thus releasing not only the juice, but also the oil from the skin. Add a couple of ice cubes, stir and serve. ...

This recipe was first seen in 'Taste Magazine', published by BC Liquors. First you'll probably need to make the spiced pumpkin syrup:Combine:1 cup of brown sugar1 cupe of water½ cup of pumpkin puree1 tbsp each of nutmeg, ginger, allspice, cinnamonOver meadium heat until slightly thickened. Remove from the heat and place 1 vanilla pod into the syrup and ...

Shake all the ingredients except the grenadine in a cocktail shaker with ice. Strain into a highball glass with ice then pour the grenadine through the drink. It should settle at the bottom. ...

Blend all the ingredients together with crushed ice until a slushy consistency. Pour into a hurricane glass. ...

Blend one small ripe mango with the rest of the ingredients until smooth. Serve in a highball glass with crushed ice and garnish with a host of fruit slices and leaves. ...

Created by Joaquin Simo of Death & Company in NYC. Shake all ingredients in a cocktail shaker with ice. Shake well for 10-15 seconds or until the outside of the shaker becomes frosted. Strain into cocktail glass. ...

This great rum punch has amazing flavours, but it best left to rest for a couple of hours before serving to let the flavours meld together.Cut up the lime and orange (blood red orange if available) into slices, maybe using 2-3 slices of each, and add all the ingredients into a punch bowl or pitcher. Give it a good stir and rest for a couple of hours. ...

Originally featured in Harry Craddocks famous 'The Savoy Cocktail Book' of 1930. A quote in the book says about this cocktail: "This is a delightful drink that has been known in the West Indies for countless years. It might be described as a West Indies 'Sundowner.'" Shake well in a cocktail shaker with ice. Shake well for 10-15 seconds or until the outside of the shaker becomes ...

Muddle the blackberry and shake with the rest of the ingredients. Strain into a lowball glass with ice, and garnish with a lemon wedge and a strawberry. ...

A complete knockout named for its alcohol intensity. Pour all ingredients into a shaker with ice. Shake well then strain into chilled tall glass. Simple yet deadly. ...

Add ice to the glass before adding each of the ingredients. Stir to combine. ...

One of the best tiki cocktails you can mix up, the Bahama Mama is a fruity rum drink that is perfect for any summer party. It's easy to make at home and one taste will instantly transport you to a faraway tropical beach. Layer ingredients in a tall glass filled with ice. Add Grenadine slowly at the end to one side to let it slide into the bottom for fancy look or you can stir it all together. ...

This is an alternative take on the Cuba libre, also called "improved cuba libre". It is said to come from Venezuela so that's why the name. Bit more refined as the cuba libre, but just as refreshing. Shake the spirits with the lime juice and the angostura bitter. Pour on ice and top it up with the coke. ...