Muddle the mint leaves and rum in a cocktail shaker. Add the sugar syrup, lime juice and two dashes of Angostura bitters. Shake well with lots of ice and strain into a cocktail glass. Top up with the champagne and gently stir the mixture. Garnish with a mint sprig before serving. ...
Muddle the mint leaves and rum in a cocktail shaker. Add the sugar syrup, lime ...
Add all ingredients to a cocktail shaker with ice. Shake well for 10-15 seconds or until the outside of the shaker becomes frosted. Strain into a lowball glass. Garnish with a pineapple spear, mint leaves and a lime peel, and serve. ...
Add all ingredients to a cocktail shaker with ice. Shake well for 10-15 seconds ...
A nice winter-spiced take on the classic French 75. Add all the ingredients except the champagne to a cocktail shaker with ice and shake well. Strain into a champagne flute before topping up with champagne. Garnish with an orange twist and serve. ...
A nice winter-spiced take on the classic French 75. Add all the ingredients ...
Add all ingredients to a cocktail shaker with ice. Shake well for 10-15 seconds or until the outside of the shaker becomes frosted. Strain into a chilled cocktail glass and serve. ...
Add all ingredients to a cocktail shaker with ice. Shake well for 10-15 seconds ...
This recipe was first seen in 'Taste Magazine', published by BC Liquors. First you need to make the spiced pumpkin syrup. In a saucepan, add a cup of brown sugar, a cup of water, half a cup of pumpkin purée, and a teaspoon each of nutmeg, ginger, allspice and cinnamon. Over medium heat until slightly thickened. Remove from the heat and place a vanilla pod into the syrup and chill overnight. ...
This recipe was first seen in 'Taste Magazine', published by BC Liquors. First ...
Add all the ingredients except the grenadine to a cocktail shaker with ice. Strain into a highball glass over ice then pour the grenadine through the drink so it settles at the bottom. Garnish with an orange peel twist and serve. ...
Add all the ingredients except the grenadine to a cocktail shaker with ice. ...
Add all the ingredients together with crushed ice to a blender, and blend until a slushy consistency. Pour into a hurricane glass. Garnish with some peach slices and serve. ...
Add all the ingredients together with crushed ice to a blender, and blend until ...
Put one small ripe mango in a blender and blend with the rest of the ingredients until smooth. Serve in highball glasses with crushed ice and garnish with a host of fruit slices and leaves. ...
Put one small ripe mango in a blender and blend with the rest of the ...
Created by Joaquin Simo of Death & Company in New York City. Add all ingredients in a cocktail shaker with ice. Shake well for 10-15 seconds or until the outside of the shaker becomes frosted. Strain into a chilled cocktail glass and serve. ...
Created by Joaquin Simo of Death & Company in New York City. Add all ingredients ...
This great rum punch has amazing flavours. Cut up the lime and orange into slices, around two or three slices of each, and add along with all the other ingredients to a punch bowl or pitcher. Give it a good stir and let it rest for a couple of hours before serving. ...
This great rum punch has amazing flavours. Cut up the lime and orange into ...
Originally featured in Harry Craddock’s famous 'The Savoy Cocktail Book' of 1930. Here is quote from the book about this cocktail: "This is a delightful drink that has been known in the West Indies for countless years. It might be described as a West Indies 'Sundowner.'" Add all ingredients to a cocktail shaker with ice. Shake well for 10-15 seconds or until the outside of the shaker becomes ...
Originally featured in Harry Craddock’s famous 'The Savoy Cocktail Book' of ...
Muddle the blackberry in the bottom of a cocktail shaker, then add the rest of the ingredients. Shake well. Strain into a lowball glass with ice, garnish with a lemon wedge and a strawberry and serve. ...
Muddle the blackberry in the bottom of a cocktail shaker, then add the rest of ...
Made to celebrate or commiserate the Brexit decision, this delicious cocktail will make you forget the result either way! Combine all the ingredients in a cocktail shaker with ice and shake well. Pour into a tall glass full of crushed ice. Grate a little bit of nutmeg over the drink and garnish with fruit slices, then serve ...
Made to celebrate or commiserate the Brexit decision, this delicious cocktail ...
One of the best tiki cocktails you can mix up, the Bahama Mama is a fruity rum drink that is perfect for any summer party. It's easy to make at home and one taste will instantly transport you to a faraway tropical beach. Layer ingredients in a tall glass filled with ice. Add grenadine slowly at the end to one side to let it slide into the bottom for fancy look. Garnish with a cherry and serve. ...
One of the best tiki cocktails you can mix up, the Bahama Mama is a fruity rum ...
This is an alternative take on the Cuba Libre, also called "Improved Cuba Libre". It is said to come from Venezuela, hence the name. Add the spirits with the lime juice and the Angostura bitters to a cocktail shaker and shake well. Pour on ice and top it up with the coke. Garnish with a lime wheel and serve. ...
This is an alternative take on the Cuba Libre, also called "Improved Cuba ...
Stir all ingredients with ice in a mixing glass. Strain into a chilled cocktail glass and serve. ...
Stir all ingredients with ice in a mixing glass. Strain into a chilled cocktail ...
Rating: 2.73 / 5
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I need your help! I love working on Make me a cocktail, trying to create new functionality for users, to help them create great cocktails from limited budgets or hoards of spirits.
But it takes me hundreds of hours and literally thousands of pounds a year to sustain. Unfortuntely with the current upward trend I need your support to keep the site running.
If you find any joy, use or help in it, please consider a modest donation - however much you can afford when it comes from the heart, it's the kind of gesture that makes me warm with appreciation.
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♥♥ $5
♥♥♥ $7
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