Sugar
With Sugar you can make
Herbal elegance in every sip
Rosemary Old Fashioned
Bourbon, Aromatic bitters, Rosemary, Sugar
Citrus sparks with a tequila kick.
Tequila Daisy
Tequila blanco, Cointreau, Lemon juice, Soda water, Sugar
Sangria’s festive cousin.
Rudolph's Red Nose
Triple sec, Red wine, Orange juice, Cranberry juice, Sugar / simple syrup, Orange, Sugar, Cinnamon, Almond extract
Island Paradise in a Pitcher
Tropical Fruit Punch
White rum, Lime juice, Pineapple juice, Orange juice, Ginger, Sugar, Mango
Minty Mojito Magic
Mojito
White rum, Lime juice, Soda water, Mint leaves, Sugar
Minty refreshment, alcohol-free!
Mojito Mocktail
Lime juice, Soda water, Mint leaves, Sugar
Nostalgic Southern Elegance
Sazerac
Absinthe, Cognac, Peychaud's Aromatic Bitters, Sugar
Christmas in a Glass
Mince pie martini
Gin, Dark rum, Red vermouth, Sugar, Mincemeat
Wisconsin's Sweet Secret
Brandy Old Fashioned
Brandy, Aromatic bitters, Sugar
We've got 178 cocktails that can be made with Sugar.
Find out what to make with Sugar
Q&A
What is the most popular cocktail made with sugar?
A Mojito is one of the most popular cocktails that uses sugar, where it helps balance lime’s acidity and enhances the mint’s freshness. Sugar is typically muddled with mint and lime or added as simple syrup for a smoother mix.
What ingredients pair well with sugar in cocktails?
Sugar pairs especially well with citrus (like lime and lemon) because it softens sharp acidity and rounds out the drink. It also complements fresh herbs (mint, rosemary), bitters, and many spirits by smoothing harsh edges and boosting aroma.
How many cocktails can you make with sugar?
You can make 178 cocktails with sugar on makemeacocktail.com. It’s a foundational sweetener in mixology, often used directly or in forms like simple syrup.
What is sugar and what does it taste like in cocktails?
Sugar is a sweetening ingredient used to balance and round out flavors in cocktails, available in forms like granulated sugar, powdered sugar, and liquid syrups. In drinks it adds sweetness, can slightly change texture (especially when fully dissolved), and helps tame bitterness and acidity.
Ingredients like Sugar
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How it works
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