Surfing Soursap Cocktail recipe
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Surfing Soursap is a bright, tropical rum cocktail that leans into a long tradition of island-style highballs and sours—spirit, citrus, sweetness, and a splash of fizz—built for easy drinking. Rather than a drink with a fixed, famous origin story, you’ll find it sits comfortably in the modern “fruit-forward refresher” camp, using soursap as the star to give a familiar rum base a more exotic twist.
On the palate, white rum brings a clean, lightly sweet backbone that lets the soursap juice take centre stage with its lush, rounded fruitiness. A small measure of lime juice sharpens the edges and keeps the sweetness in check, while the teaspoon of sugar smooths everything into a more cohesive, juicy profile. Soda water lifts the mix, making it feel lighter and more aromatic, and mint leaves add a fresh, green top note that brightens each sip.
You’ll reach for this when you want something cooling and beachy without heavy richness—ideal for warm afternoons, garden hangs, or as a welcoming first drink at a casual get-together. It’s especially suited to drinkers who like rum cocktails that are refreshing and fruit-led, with just enough citrus and fizz to stay crisp.
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Ingredients
Cocktail Colin says:
White rum leads with clean cane notes wrapped in creamy soursap juice, while a small hit of lime juice sharpens the edges; sugar rounds it out, soda water lifts everything into a breezy fizz, and mint leaves add a cool, green snap on the finish. It works because the lime and bubbles keep the soursap and sugar from feeling heavy, making it ideal for rum fans who like tropical fruit with a refreshing, minty lift.
Method
How to make a Surfing Soursap
- White rum 50ml, Soursap juice 30ml, Lime juice 5ml, Soda water To taste, Sugar 1 tsp, Mint leaves Small handful
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- Muddle the lime juice, soursap juice, sugar syrup, and mint leaves in a small jug, crushing the mint as you go – you can use the end of a rolling pin for this
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- Pour into a tall glass and add a handful of ice
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- Pour over the rum, stirring with a long-handled spoon
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- Top up with soda water to taste
Power tips
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Find out more- Ensure the soursap juice is fresh and ripe for the most natural and sweet flavor; canned or processed versions can compromise the drink.
- Lightly slap the mint leaves between your palms before muddling to release their essential oils and enhance their flavor.
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· Muddle ·Your private tasting notes
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FAQ's
What is soursap juice, and where can I find it?
Soursap juice is extracted from the soursap fruit (also known as graviola or guanabana), which has a sweet and tangy flavor. You can typically find it in tropical fruit sections of grocery stores, specialty shops, or in the juice aisle. In some regions, it might also be available in frozen form.
What is the best method to prepare the Surfing Soursap cocktail?
To prepare the Surfing Soursap cocktail, add the soursap juice, lime juice, sugar, mint leaves, and white rum to a cocktail shaker filled with ice. Shake well until the mixture is cold. Strain into a cocktail glass and top with soda water to taste. Stir gently and garnish with a sprig of mint if desired.
Can I use a different type of rum in the Surfing Soursap cocktail?
Yes, you can substitute white rum with another type of rum, such as light or gold rum. However, keep in mind that darker rums like spiced or aged rums might alter the flavor profile of the cocktail significantly, giving it a richer and more intense taste.
How can I make a non-alcoholic version of the Surfing Soursap cocktail?
To make a non-alcoholic version, simply omit the white rum and replace it with extra soda water or a non-alcoholic spirit that mimics the flavor of rum. You can also add a splash of pineapple or coconut water for additional flavor.
What are some good food pairings with the Surfing Soursap cocktail?
The Surfing Soursap cocktail pairs well with light and fresh foods such as seafood dishes (like ceviche or grilled shrimp), salads with citrus or tropical fruits, and appetizers like bruschetta or avocado toast. The fruitiness and minty notes of the cocktail complement these flavors nicely.
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