Moneyshot Martini Cocktail recipe
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Moneyshot Martini is a bright, fruit-forward gin cocktail that borrows the “martini” name for its sleek, up-style presentation rather than a strict classic template. With sparkling wine and juice in the mix, you’ll find it sits closer to a modern, celebratory gin spritz-meets-martini hybrid—built for easy drinking and a little bit of theatre in the glass, without leaning on heavy liqueurs or creams.
On the palate, gin’s crisp botanicals cut through the soft sweetness of apple juice, keeping the drink from feeling flat or overly sugary. Champagne or prosecco lifts everything with a dry, bubbly snap, while a dash of simple syrup smooths the edges and rounds out any sharpness. A quarter lemon adds a fresh citrus squeeze that brightens the apple and makes the gin feel even cleaner, and blueberries bring a gentle berry note that plays nicely against the fruit and fizz.
You’ll enjoy this most as a party-starter: a pre-dinner pour, a brunch-friendly “something sparkling,” or a toast-worthy cocktail when you want gin but not a heavy serve. It suits anyone who likes their drinks crisp, fruity, and lightly sweet, with bubbles doing the work of keeping each sip lively.
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Ingredients
Cocktail Colin says:
Gin leads with crisp botanicals wrapped in Champagne/prosecco fizz, while apple juice brings juicy sweetness, a dash of sugar/simple syrup rounds the edges, lemon quarter adds a bright snap, and blueberries lend a soft, jammy berry note. The bubbles lift the fruit and the lemon keeps the sugar in check, making it ideal for gin drinkers who want an easy, brunchy, fruit-forward up drink.
Method
How to make a Moneyshot Martini
- Gin 60ml, Champagne / prosecco 60ml, Apple juice 90ml, Sugar / simple syrup Dash, Lemon Quarter, Blueberries 12
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- Muddle the blueberries in the bottom of a cocktail shaker and add the Tanqueray gin, a quarter of a lemon, a dash of sugar syrup and the apple juice
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- Shake well and strain into a chilled cocktail glass
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- Serve with a double shot of champagne on the side
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FAQ's
Can I substitute champagne with something else in the Moneyshot Martini?
Yes, you can substitute champagne with prosecco or any other sparkling wine if you prefer a different flavor or if champagne is not readily available. The key is to maintain the effervescence and slight sweetness that champagne adds to the cocktail.
How should I garnish the Moneyshot Martini to enhance its appearance?
A fine way to garnish the Moneyshot Martini is by using a few additional blueberries either floated on top or skewered on a cocktail pick. A thin lemon twist could also add a nice aromatic and visual touch.
Is chilling the cocktail glass necessary when making the Moneyshot Martini?
Chilling the cocktail glass before serving the Moneyshot Martini is highly recommended. This step ensures that the cocktail remains cold for a longer duration, enhancing the overall tasting experience.
How does the alcohol content of the Moneyshot Martini compare to that of a standard martini?
The Moneyshot Martini has an alcohol content of 14.05%, which is slightly lower than a standard martini. Traditional martinis usually have an alcohol content ranging from 15% to 18%, depending on the ratio of gin (or vodka) to vermouth used.
What is the best occasion for serving the Moneyshot Martini?
The Moneyshot Martini, with its unique blend of flavors and sparkling touch from champagne, is perfect for celebrations or sophisticated gatherings. It serves well as a festive drink during holidays, weddings, or any event where you wish to offer a special, refined cocktail.
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